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Where To Eat Now

Where to eat in Dallas right now: 10 best restaurants for cheap dates

Teresa Gubbins
Feb 5, 2015 | 12:44 pm

The most sought-after request for restaurant recommendations generally goes like this: "I'm looking for a restaurant that's nice for a date, but not too fussy. I want a nice night out with a cocktail and a decent meal. I want to dress up. I want good food. But I don't want to break the bank."

This kind of search is especially important in the realm of dating, where you need to exude the facade of a high roller without actually, you know, spending a lot of money. You need a place that's high-energy but not noisy, with a menu that's not dull but also not weird. Mainstream but not boring. Chain restaurants that don't seem like chain restaurants.

If you want cheap-cheap eats, we have a list here. Meanwhile, for cheap dates, we've found 10 restaurants right down the middle:

Cook Hall
Formerly Craft Dallas, this restaurant at the W hotel in Victory Park has been reconfigured a couple of times, but currently it resides in the crowd-pleasing "gastropub" mode. That means good bar offerings and a menu that runs from a $14 burger to a $38 tenderloin. Cheddar-jalapeño fritters with trendy Sriracha dip are $7, and you can cheat by ordering that $12 appetizer flatbread as your entrée. The cachet of dining at the W comes free.

Del Frisco's Grille
The Grille nets you all of the intangibles of its older sibling, Del Frisco's Double Eagle Steak House, at a lower price. You get the lavish atmosphere and on-point service, with menu options that run as low as $13 for a fried chicken sandwich with a side of French fries. This allows you to spring for a $7.50 starter of deviled eggs or split a $13 flatbread topped with mushrooms and onion, with great largesse. And when you bypass the $39 strip steak, you're doing it because you're just "not in the mood for steak right now" (and not because you're clutching your wallet).

Eureka
This California import has roots in the "better burger" trend, with a selection of 10 burgers, topped with foodie delicacies such as bone marrow porcini butter and fig marmalade. There is an enterprising veggie burger made from beet and kidney beans, topped with arugula, and served with fries for $11. But the menu goes way beyond that, with steak, entrée salads, tacos and a slew of starters such as mussels and nachos. So, whereas you could not take a date to a Hopdoddy without looking like a bit of a piker, you could totally get away with it at Eureka. It also has a serious bar program with a worthy lineup of craft beers and cocktails.

Ivy Kitchen
This new restaurant adjacent to Look Cinemas in Addison has a Houston's lineage without the association of the Houston's name. So you can feel like you're doing the indie thing and not some chain, eyeroll. The menu is not the cheapest on this list, but it is broad enough to comprise both $12 pulled pork sandwiches as well as $38 rib-eye steaks (though we both know you'll be going for that sandwich). There is also Veuve by the glass for $10 — a steal. Besides, its proximity to the movie theater offers the convenience of a built-in date night as well as reduced transportation costs; you gotta factor in every penny.

Mesa
No ordinary Tex-Mex, Mesa is the true-Mex creation of chef-owners Raul and Olga Reyes, with house-made tortillas and a mole sauce made from a family recipe with more than 20 ingredients. Tamales or tenderloin enchiladas may not be dirt cheap at $17, but cocktails such as house-made horchata with vanilla rum are one-of-a-kind and a bargain at $8. But Mesa is about relative value: The level of refinement is high, and in other cities, food this fine would command a much higher price.

Norma's Cafe
That Norma's might be cheap is duh. It's a diner where $9.99 blue plate specials such as meat loaf and chicken-fried steak are as expensive as it gets. Before you say this is too cheap: The only Norma's you want to bring a date to is the one in North Oak Cliff. Only at that Norma's are you an intrepid explorer who has unearthed a retro gem in a wave of increasingly overpriced Bishop Arts eateries. Plus you can start and finish with a cocktail at one of Bishop Arts' overpriced eateries and still come out ahead.

Pho District
The Asian/ethnic restaurant is every tightwad foodie's dating secret weapon. You look smart and edgy for finding something cool and underground, and it's almost always a cheap date. The challenge, usually, is getting the right atmosphere, and Kenzo Tran's Vietnamese/pho restaurant in Fort Worth has that covered: cool bar, chic dining room, even an open kitchen to add a sense of excitement. And with prices ranging from $9.95 for pho to $12.95 for clay pot salmon, you get a lot of bang for your dining buck.

Public School 214
California-based chain does the modern gastropub thing right, using natural materials like wood to maximize the sense of richness. The menu strikes that ideal balance of adventure and familiarity with items such as shrimp and grits, deviled eggs with crispy prosciutto, and bacon cheddar tots with Sriracha ketchup; prices hover between $10 and $16. A list of of 24 craft brews as well as wine on tap reinforce the "modern" aspect.

Thirteen Pies
This Fort Worth ex-pizzeria used to be a branch of Fireside Pies, and it also used to be a pizzeria. Ba-da-boom. Restaurateur Tristan Simon, who sold his Fireside Pies chain but kept this location, always envisioned this as more than a regular pizzeria. In addition to pies, the menu has $15 pastas and shareable starters such as wood-roasted vegetables that can serve in an entrée capacity for one. A bustling bar scene enhances the date appeal, with all cocktails priced at $9.

Wild Salsa
Upscale Mexican restaurant in downtown Dallas was among the first to comprehend the wisdom of an elastic menu whose prices start at a low-low $2.50 for a taco to a maximum $24 for lamb shank. But most of what they serve — enchiladas, chicken Milanesa, redfish — comes in at around $10, with sangria and wines by the glass a mere $7. Cheap Mexican food is nothing new, but the atmosphere at Wild Salsa feels luxe, with a firepit centerpiece and expensive-looking Day of the Dead artifacts.

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Want more stories like these? Click the Where To Eat banner at the top to see the rest of the series.

New West Village gastropub Public School 214 has lots of value in the atmosphere.

Public School 214
Photo by Marc Lee [https://marcsclips.com/]
New West Village gastropub Public School 214 has lots of value in the atmosphere.
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Closure News

Mexican bar and restaurant on Dallas' Ross Ave closes after only 4 months

Teresa Gubbins
Sep 8, 2026 | 4:45 pm
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dallas.culturemap.com
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A Mexican hangout from San Diego has departed Dallas: El Chingon, which served Mexican food, cocktails, and a clubby atmosphere near downtown at 3404 Ross Ave., closed on Sunday, September 6, after a mere four months.

The venue, which opened its doors on May 1, blamed the closure on the city of Dallas' code compliance department, citing repeated procedural issues that ultimately persuaded the operators that closing was the only option.

The short lifespan has to be a record, especially given the extensive investment made on the space — an abrupt ending to what was a prolonged birthing by GBOD Hospitality Group, the San Diego owners, who invested more than four years and millions of dollars to get it open.

"Our goal was simple: give Dallas the best, most Chingón experience we possibly could," their statement said. "And Dallas showed up for us…. Unfortunately, almost from the beginning, operating that vision became a constant fight with the City."

"We dealt with repeated Code Compliance visits, citations, and ongoing challenges to our Certificate of Occupancy and restaurant use," their post said. "Over time, it became increasingly clear that El Chingón simply was not what the City wanted us to be. Events, programming, dancing, the way we used our space — nearly every part of the experience became another opportunity to find fault with our identity."

El Chingon operated as a high-energy restaurant, bar, and nightlife destination known for its “Bad Ass Mexican” cuisine. The concept was founded in San Diego’s Gaslamp Quarter in 2017, where it built a following for its lively programming and street-food menu of tacos, burritos, and shareable bites.

It's part of GBOD Hospitality Group, a San Diego outfit founded by brothers Raymond and Patrick Davoudi, with third partner Joe Santos, who owns San Diego bars such as Havana and Prohibition Lounge. Dallas was the third El Chingon, following San Diego and Fort Worth, where a location opened in 2020 and has not experienced the issues that befell the Dallas outpost.

The company first acquired the Dallas location in 2022, and began what felt like a never-ending period of reconstruction and renovation of the rundown brick structure, first built in 1945, which years ago had been home to a wholesale floral shop.

"We made changes," they said. "We worked with City officials. We worked with the neighborhood. We hired consultants and attorneys. We met with elected officials. We repeatedly tried to find a reasonable path forward while continuing to operate the restaurant we spent millions of dollars building. Instead, the scrutiny intensified."

"Eventually, there comes a point where fighting City Hall becomes a bigger part of running the business than serving the people who came through our doors. So, City Hall wins this round."

They've since put the property up for sale but did hint that they might reopen, stating that "we have not given up on Dallas."

"We still believe in this city. We still believe there is a place here for what El Chingón does. And we hope that in the coming years, we will have the opportunity to invest in Dallas again and once more be part of this community," they said. 'For now, thank you, Dallas. For every taco. Every tequila. Every celebration. Every packed night. Every memory. Stay Chingón. This isn’t goodbye forever."

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