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    Taco News

    Velvet Taco claims North Dallas corner in gourmet taco takeover

    Teresa Gubbins
    Feb 6, 2018 | 4:26 pm
    Velvet Taco
    This new Velvet Taco will be a little different from the others.
    Photo courtesy of Velvet Taco

    UPDATE 7-16-2018: The restaurant opens on July 16.

    ----------------------------

    Dallas-based upscale taqueria chain Velvet Taco is officially in expansion mode and one new neighborhood is the lucky beneficiary, with a location coming to the intersection of Preston Road and Forest Lane.

    Construction will begin in March; the opening is penciled in for July.

    The official address is 11700 Preston Rd., #600, on the southeast corner, in what was previously longtime tenant Fossee's Shoes, which closed in July 2017 after 31 years. Bye Fossee!

    Velvet Taco president Clay Dover says that the branding elements at this new branch will be similar to the original store at Knox Henderson, but with some aspects that are entirely new. That includes a setup that facilitates orders of the "backdoor chicken" menu of rotisserie chicken with elote-style corn and tortillas.

    "The store itself is 3400 square feet, but we are creating a spacious patio," he says. "In addition, we will have a pick-up window that can be accessed from dedicated parking for both the backdoor chicken and also to-go orders, which can be ordered ahead using our mobile app."

    Velvet Taco first opened on Henderson Avenue in 2011. The chain's tacos explore multi-regional and multi-cultural boundaries, such as Indian-style tikka chicken, Mediterranean vegetarian falafel, Japanese ahi poke, and Cuban pork. There's brisket and flank steak and they do a fabulous "Nashville-style" hot tofu.

    The chain does a weekly chef-driven taco feature, which has become kind of a Thing for customers, since it's not posted or announced ahead of time. This week's entry is the "return" of No. 16, which has a flour tortilla, cilantro rice, veggie mix with spinach, mushroom, and tomatoes, coconut curry shrimp, habanero pineapple relish, and Thai basil.

    This will be the eighth location; other branches are in Fort Worth, Houston, Chicago, Austin, and Greenville Avenue in Dallas, which opened in 2017.

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    Pizza News

    Celeb-owned L.A. pizza chain Pizzana to open in north Dallas

    Teresa Gubbins
    Jun 10, 2025 | 3:57 pm
    pizza
    Courtesy of Pizzana
    Toppings are robust and very California-style.

    An acclaimed pizza from California is sliding into north Dallas: Pizzana, the small pizza chain from the founders of Sprinkles Cupcakes, will open a shop at Dallas' Preston Forest Shopping Center, at 11700 Preston Rd #732, taking over a storefront previously occupied by Haystack Burgers, which closed in September 2024.

    According to a Pizzana representative, the restaurant will open in fall 2025.

    It'll be the second location in the Dallas area, following a first that opened at 3219 Knox St. in November 2022 — the first outside of California at the time it opened. They've since expanded to Houston, opening a location there in March 2024.

    Pizzana debuted in Los Angeles in 2017, and stars the expertise of pizzaiolo Daniele Uditi, who has appeared on Hulu's "Best in Dough" pizza competition series.

    Described as neo-Neopolitan, Pizzana’s dough is fermented for 48 hours and cooked in a wood-burning oven. It has a more crispy crust than traditional Neapolitan, which can sometimes be a little damp for the American palate. Their goal is to create a light, easy-to-digest crust still sturdy enough to pick up with one hand.

    Toppings range from traditional such as to Pizzana originals such as Uditi's signature cacio e pepe pizza, making him a trendsetter on that very buzzy pasta and spawning copycat pizzas far and wide.

    There's a regular Margherita with San Marzano tomato, fior de latte, and fresh basil leaves, but also Neo-Margherita that's like a Margherita but with an extra "basic crumb" — like a toasty basil grit.

    The menu also features antipasti, salads, and desserts. There are two vegan pizzas, and they also offer a gluten-free crust. They have beer, wine, and cocktails with Italian flair including their Sorrento Spritz, Negroni di Napoli, and Limoncello Martini.

    The Knox location can be a tight squeeze, especially for their signature "pizza towers" — little swing-out platforms for hot pies to be presented and stacked above the surface of the table — but the new location promises a little more breathing room.

    When they made their Dallas debut, Candace Nelson called Dallas "a very special city" that had already been so welcoming to her Sprinkles Cupcakes venture, before righteously boasting that "Pizzana’s menu will satisfy any carb craving and everything on the menu is worth the indulgence.”

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