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    Downtown Dining

    New downtown Dallas restaurant at Statler hotel revives fugly retro era

    Teresa Gubbins
    Feb 22, 2018 | 11:55 am
    Scout Statler
    Retro-inspired dishes include this seven-layer dip.
    Photo courtesy of Statler Hotel

    Let's bring back the '70s, said no one who lived it the first time around. But Scout, a restaurant newly opened at the Statler hotel in downtown Dallas, is reviving that era in all its avocado-and-rust glory.

    Scout is more than a restaurant: It's also an entertainment venue with 12,000 square feet that encompasses four bowling lanes, pool tables, foosball, ping-pong tables, a stage set for live entertainment, shareable menu items, communal tables, and interactive games. It's aimed to serve as a destination for birthdays, girls nights out, and corporate events.

    Scout joins the three existing Epic F&B concepts located within The Statler hotel: Overeasy, the upscale diner serving breakfast, lunch, and dinner from 7 am-10 pm; Bourbon & Banter, the underground cocktail lounge speakeasy; and Waterproof, the pool bar.

    Like all of the other Statler venues, Scout was developed by Epic Food & Beverage, owners of Bolsa. A release describes it as being "inspired by a sense of adventure, with ties to American national parks and elements of camping woven throughout."

    That sounds reminiscent of The Theodore, the NorthPark Center restaurant opened by the same team in 2015 — described as being inspired by "the spirit of the iconic Teddy Roosevelt and an era of American history full of wonder and discovery."

    Scout has '70s-era decor with plaid forest green wallpaper, wood furniture, and textured earth-tone fabrics, combined with what they call "modern facets" such as a neon sign reading "Booze & Shoes" located above a satellite bar/bowling shoe rental counter in the back of the hangout. Does Epic F&B not know that neon dates back to the early 1900s?

    The menu from Graham Dodds — who serves as culinary director for all Epic F&B concepts at The Statler — features chef-driven soups, salads, and entrees that evoke a sense of Americana and nostalgia. Retro-inspired starters include smoked ham & sunchoke dip served with braided pretzel bites. Three interactive dishes are portioned to serve the whole table: fajitas, fried chicken bucket, and a fish taco kit.

    Desserts include cherry cobbler topped with one of chef Dodd's famous biscuits, and churros served with marshmallow, chocolate, caramel, and prickly pear nectar.

    The bar program is led by beverage director, Kyle Hilla, a CultureMap Tastemaker Award winner for Best Bartender. There are nine cocktails including Hilla's take on a margarita, with tequila, Cointreau, agave, lime, and a hibiscus ice cube that filters into the drink as it melts. The Hummingbird is a floral French 76 with vodka, crème de violette, lemon, lavender bitters, and bubbles.

    Three of the cocktails are available in shareable pitchers. There are also 20 draft beers, wine, and craft beer growlers.

    Scout will be open Monday-Thursday from 4 pm-midnight; Friday from 4 pm-2 am; Saturday from 11 am-2 am; and Sundays from 11 am-midnight. Kitchen will close at 10 pm weeknights and 11 pm on weekends.

    downtown
    news/restaurants-bars

    Cool new hang

    Rollin Joe's coffee shop to open in old New York Sub space by SMU Dallas

    Stephanie Allmon Merry
    Jun 24, 2026 | 10:24 am
    Rollin Joes
    Rendering courtesy of Rollin Joes
    Rollin Joe's is going into the old New York Sub space across from SMU.

    The iconic former New York Sub space across from Southern Methodist University is being amped up as a cool new off-campus hang: Rollin Joe's, an all-day, music-driven, coffee and beverage shop, will open at 3411 Asbury St., Dallas.

    It will debut in late summer or early fall 2026, says a release, in time to serve espresso drinks, matcha, smoothies, and teas to a new crop of undergrads who need caffeine.

    Rollin Joe's comes from SMU alumnus (and Cowboys owner Jerry Jones' nephew) Jerry W. Mooty, Jr. and hospitality veteran Kirk Thompson, who are transforming the longtime campus-area location into an all-day destination "pairing quality beverages with curated music, comfortable spaces and a community-focused atmosphere," the release says.

    The location is notable for generations of SMU students and Park Cities residents who loved New York Sub, which had occupied the space since 1974, before closing earlier this year.

    According to the release, Rollin Joe's will encompass 1,373 square feet with seating for 45 to 50. Features will include a covered patio, walk-up ordering, and a "Quick Sip" window for customers on the go.

    The menu will focus on beverages, including coffee and espresso drinks, matcha beverages, specialty teas, smoothies, protein drinks, refreshers, energy beverages, grab-and-go sandwiches and snacks.

    Notably, it will not sell alcohol. This is not a bar, frat boys.

    Rollin Joe's Rollin Joe's will be an all-day coffee spot.Rendering courtesy of Rollin Joe's

    Rollin Joe's will operate from morning through late evening, transitioning from coffee runs and study sessions to afternoon meetups and evening gatherings.

    Music will also be a priority. According to the release, house music will be part of the daily soundtrack, with live DJs performing several nights per week and occasional guest DJs to help set the vibe.

    For Mooty, the location was a key part of the project.

    "The former New York Sub location holds a special place in the hearts of generations of SMU students and Park Cities residents," Mooty said in a statement. "When the opportunity arose to bring new life to the space, we saw a chance to honor that legacy while creating a new gathering place built around great drinks, music, community and meaningful connections."

    Mooty is CEO and principal of Christie's International Real Estate @properties Lone Star. He says the idea for Rollin Joe's dates back more than a decade.

    To clarify, the namesake "Joe" is not necessarily a person, but a concept, and what he's "rollin'" is, well, left to the imagination. As the release explains, "At the center of the brand is 'Joe' - a laid-back, music-loving personality who embodies the culture and spirit of Rollin Joe's. More than a host, Joe represents the welcoming, upbeat experience the founders hope to create for every guest who walks through the door."

    Mooty explains, "The Rollin Joe's concept - and Joe's distinctive look and personality - has been a passion project of mine since I left the legal profession in 2012. I always believed in Joe as the focus of a beverage concept, but I knew bringing him to life would require operational expertise I didn't yet have."

    Thompson joined the project after moving to Texas in 2024. His background includes owning and operating Panera Bread franchises in Kentucky and Florida, as well as Jimmy John's locations in Austin.

    "When Jerry showed me what he had created, I immediately saw the potential," Thompson says. "The beverage category is evolving rapidly, and there was an opportunity to build something different - something that combines exceptional drinks, hospitality, music, and community."

    The space was designed by Alexander Quintanilla of Q-ARC. According to the release, the design draws inspiration from music culture, vinyl listening lounges, and modern cafés, with comfortable seating, greenery, and lighting intended to complement the music-focused atmosphere.

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