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    Breakfast News

    The Pancake Kitchen by Cracker Barrel delivers pancakes to Dallas all day

    Teresa Gubbins
    Feb 24, 2022 | 2:08 pm
    pancakes
    The confetti pancakes on the left look especially scrumptious.
    Photo courtesy of Cracker Barrel

    There's a familiar restaurant name now delivering pancakes to your door: Cracker Barrel Old Country Store, the family-dining restaurant chain, has launched a virtual concept called The Pancake Kitchen by Cracker Barrel, and it delivers breakfast all day.

    The concept was first introduced in Los Angeles in 2021, and is now expanding to more than 100 Cracker Barrel locations in 2022, bringing it to 200 locations across the U.S., including Dallas-Fort Worth.

    The Pancake Kitchen will serve pancakes and other breakfast favorites for delivery and pickup via DoorDash and Uber Eats.

    The menu includes pancakes in five varieties:

    • buttermilk
    • blueberry
    • pecan
    • confetti
    • chocolate chip

    Non-pancake options include biscuit beignets, a hash brown casserole, and a loaded hash brown casserole topped with diced ham and cheddar cheese. There's also bacon and sausage, and a side of fried apples, good on a pancake or good as a side.

    The bestseller is the Classic Pancakes Bundle, with three pancakes and "100 percent pure natural syrup" - notice they don't say it's maple. It's $11.69.

    In a statement, Cracker Barrel's Senior Director of Strategy and Innovation Matthew Schaefer says that these items are some of the chain's most popular items.

    "The expansion of The Pancake Kitchen by Cracker Barrel is part of our plan to make it as easy and convenient as possible for guests to enjoy one of our most popular homestyle breakfast favorites – whether they want pancakes at breakfast, lunch or dinner time!" Schaefer says. "As the trend in online ordering and partnership with on-demand delivery platforms continues, we are excited to evolve our strategy and offerings to ensure our guests are able to satisfy their cravings for 'pancakes all flippin' day™'."

    Wow, they even trademarked that phrase, smart thinking.

    Cracker Barrel began investing in digital concepts in October 2021, starting with Chicken 'n Biscuits, its first virtual brand, which is now available in 500 locations across the U.S., including more than a dozen locations around Dallas-Fort Worth. The company also operates Cracker Barrel Kitchen, the anchor brand for these ghost kitchen outposts.

    Beginning February 26, while supplies last, those who spend $20 on pancakes will get a free order of Biscuit Beignets, which consists of buttermilk biscuit dough, deep-fried then tossed in cinnamon sugar and served with butter pecan sauce for dipping.

    The locations in Texas where it's currently available are as follows:

    • Allen: 1323 N. Central Expy.
    • Benbrook: 8010 SW Loop 820
    • Buda: 550 Old San Antonio Rd.
    • Corpus Christi: 4229 South Padre Island Dr.
    • Denton: 4008 N I-35
    • Desoto: 1421 N Interstate 35 E
    • Grapevine: 2700 Grapevine Mills Pkwy
    • League City: 231 Gulf Freeway South
    • Lubbock: 5018 Milwaukee Ave.
    • Mesquite: 5304 N. Galloway Ave.
    • Midland: 3108 N Loop 250 West
    • San Antonio: 11030 I H 10 W
    • Temple: 3687 S General Bruce Dr.

    The Pancake Kitchen is available from 8 am-9 pm daily.

    breakfast
    news/restaurants-bars
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    Omakase News

    Downtown Dallas restaurant Sauvage expands with new dining twist

    Teresa Gubbins
    Dec 5, 2025 | 5:56 pm
    Sauvage
    Sauvage
    Sauvage

    A downtown Dallas restaurant famous for its multi-course tasting experience is letting its hair down: Sauvage, the high-end mom-and-pop restaurant near the Statler Dallas hotel, has a new dining option that gives a smaller, more casual taste.

    The restaurant opened in September with a set menu featuring 16 to 18 courses — wild game, seafood, vegetables, and dessert — all cooked via grill and smoker.

    While 16 courses might sound like a lot, the courses are mostly small bites. However, owners Casey and Amy LaRue received feedback from diners wanting a smaller option.

    "We were getting a ton of messages from guests who want to stop by just to try one dish, a bite, or a specific pairing without committing to the full tasting — so we built something for exactly that," Casey says.

    They've introduced a new three-course "Cocktails & Bites hour" featuring three dishes, each paired with its own cocktail, served from 5–6 pm on weekdays.

    Last week’s menu consisted of:

    • dry-aged red snapper crudo with La Chinola Way, a cocktail featuring passionfruit, mezcal, lime, and ginger
    • foie gras & truffle on house-baked croissant with Pendennis Club, a gin sour with apricot liqueur bitters
    • jerk-spiced shrimp with Clarified Paper Plane, a bourbon cocktail with Aperol, Amaro Nonino, and lemon juice

    The new offering continues their pattern of pairing courses with cocktails rather than wine — an approach they've embraced since opening. "Limiting pairings to wine can get boring — it so often ends up being one expensive red after another," Casey says.

    You can make a reservation on Tock, or just walk in and grab a seat.

    Caviar
    They've also added a new version of their classic menu: no caviar.

    "Some love having caviar integrated into the menu, but others prefer to skip it, whether for taste or dietary reasons, but still want the full value of the experience," Casey says. "With such a small counter, this put us in a strange position: do we give everyone caviar whether they want it or not, or do we remove it entirely and lose a core part of our menu?"

    Thus, a new menu without caviar, priced at $195, with an optional caviar course available for those who want it for $245.

    downtown
    news/restaurants-bars

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