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    Breakfast News

    The Pancake Kitchen by Cracker Barrel delivers pancakes to Dallas all day

    Teresa Gubbins
    Feb 24, 2022 | 2:08 pm
    pancakes
    The confetti pancakes on the left look especially scrumptious.
    Photo courtesy of Cracker Barrel

    There's a familiar restaurant name now delivering pancakes to your door: Cracker Barrel Old Country Store, the family-dining restaurant chain, has launched a virtual concept called The Pancake Kitchen by Cracker Barrel, and it delivers breakfast all day.

    The concept was first introduced in Los Angeles in 2021, and is now expanding to more than 100 Cracker Barrel locations in 2022, bringing it to 200 locations across the U.S., including Dallas-Fort Worth.

    The Pancake Kitchen will serve pancakes and other breakfast favorites for delivery and pickup via DoorDash and Uber Eats.

    The menu includes pancakes in five varieties:

    • buttermilk
    • blueberry
    • pecan
    • confetti
    • chocolate chip

    Non-pancake options include biscuit beignets, a hash brown casserole, and a loaded hash brown casserole topped with diced ham and cheddar cheese. There's also bacon and sausage, and a side of fried apples, good on a pancake or good as a side.

    The bestseller is the Classic Pancakes Bundle, with three pancakes and "100 percent pure natural syrup" - notice they don't say it's maple. It's $11.69.

    In a statement, Cracker Barrel's Senior Director of Strategy and Innovation Matthew Schaefer says that these items are some of the chain's most popular items.

    "The expansion of The Pancake Kitchen by Cracker Barrel is part of our plan to make it as easy and convenient as possible for guests to enjoy one of our most popular homestyle breakfast favorites – whether they want pancakes at breakfast, lunch or dinner time!" Schaefer says. "As the trend in online ordering and partnership with on-demand delivery platforms continues, we are excited to evolve our strategy and offerings to ensure our guests are able to satisfy their cravings for 'pancakes all flippin' day™'."

    Wow, they even trademarked that phrase, smart thinking.

    Cracker Barrel began investing in digital concepts in October 2021, starting with Chicken 'n Biscuits, its first virtual brand, which is now available in 500 locations across the U.S., including more than a dozen locations around Dallas-Fort Worth. The company also operates Cracker Barrel Kitchen, the anchor brand for these ghost kitchen outposts.

    Beginning February 26, while supplies last, those who spend $20 on pancakes will get a free order of Biscuit Beignets, which consists of buttermilk biscuit dough, deep-fried then tossed in cinnamon sugar and served with butter pecan sauce for dipping.

    The locations in Texas where it's currently available are as follows:

    • Allen: 1323 N. Central Expy.
    • Benbrook: 8010 SW Loop 820
    • Buda: 550 Old San Antonio Rd.
    • Corpus Christi: 4229 South Padre Island Dr.
    • Denton: 4008 N I-35
    • Desoto: 1421 N Interstate 35 E
    • Grapevine: 2700 Grapevine Mills Pkwy
    • League City: 231 Gulf Freeway South
    • Lubbock: 5018 Milwaukee Ave.
    • Mesquite: 5304 N. Galloway Ave.
    • Midland: 3108 N Loop 250 West
    • San Antonio: 11030 I H 10 W
    • Temple: 3687 S General Bruce Dr.

    The Pancake Kitchen is available from 8 am-9 pm daily.

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    8 high-profile Dallas restaurants that are expanding to booming Frisco

    Rosin Saez
    Jul 28, 2026 | 4:45 pm
    Muchacho Tex Mex
    Big Dill Hospitality
    Muchacho Tex Mex

    As North Texas' population continues its march north, Dallas restaurants are following right behind. That includes a big wave of well-known Dallas restaurants that are expanding into Frisco’s dining scene this fall and beyond.

    Some openings are tied to the rapid growth surrounding Fields West, a massive mixed-use development reshaping the area along the Dallas North Tollway, while others have found second homes inside the new luxury Hall Park complex.

    For North Texas diners, the shift signals a broader trend: some of Dallas' most sought-after restaurants are no longer confined to the city proper. They’re cloning themselves in Frisco, and following the likes of Frenchie and Cane Rosso.

    Muchacho Tex Mex

    Photo by Mia Valdez

    Muchacho Tex-Mex will open in Frisco fall 2026.

    The latest slate of Dallas-born and Dallas-beloved concepts include Tango Room, Commissary, Muchacho, Green Point, Claremont, Culinary Dropout, Mexican Sugar, and Sixty Vines. The influx isn't just adding more places to eat. It's reshaping Frisco into a destination where chef-driven restaurants and longtime Dallas favorites are becoming part of the landscape.

    Here's a look at eight high-profile restaurants coming to Frisco — and when you can dig in.

    Commissary and Tango Room
    Anticipated opening: Fall 2026; 3101 Gaylord Pkwy.
    If you've ever started your work day with coffee at Commissary, followed by a grab-and-go sandwich at lunch, then ending with post-work martinis and steak at Tango Room, you'll soon be able to recreate the itinerary without leaving Frisco. Headington Companies is bringing both Design District staples to Hall Park this fall, marking the hospitality group's first expansion north and adding another pair of Dallas institutions to Frisco's growing dining résumé.

    Commissary, known for its all-day café menu and tightly curated bottleshop of wines, will be paired with Tango Room, the upscale steakhouse and cocktail destination that has become a Design District favorite. Both gain massive square footage in Frisco. Tango Room will have private dining space — all the better to dig into executive chef David Gomez’s menu of pitch-perfect steakhouse classics from seared foie gras to ribeye au poivre. Meanwhile Commissary’s larger footprint will turn it into the headquarters for bakery and wholesale operations.

    “For several years, Headington Companies has been actively searching for high-impact locations to expand the reach of our restaurant portfolio,” said Michael Tregoning, President of Headington Companies, in a release. “We’re now proud and extremely excited that Hall Park will soon be home to the second locations of both Commissary and Tango Room, building on the success of their original Dallas venues.”

    Muchacho Tex-Mex
    Anticipated opening: Fall 2026; 8600 Gaylord Pkwy.
    Omar Flores has hardly had time to catch his breath. Fresh off the opening of Maroma in the Design District, the chef is already preparing a third location of Muchacho, his colorful Tex-Mex concept known for mesquite-fired meats, cocktails, and an atmosphere that feels equal parts neighborhood hangout and dinner destination. Construction has moved slower than anticipated after Gloria's Latin Cuisine occupied the space longer than expected, pushing the opening from spring into late summer or early fall.

    Green Point and Claremont
    Anticipated opening: Late 2027-early 2028; 14520 Legacy Dr.
    The Katz brothers are likewise staying busy. Greg and Nik Katz are bringing two of their always-buzzing Dallas restaurant concepts — Green Point Seafood & Oyster Bar and Claremont Bar & Grill — to Fields West. Green Point has earned a following for its East Coast-inspired seafood, oysters, and coastal atmosphere, while Claremont is a nod to the Katz family’s Cape Town original.

    Culinary Dropout
    Anticipated opening: Late 2027-early 2028; 14520 Legacy Dr.
    One of the Design District's most popular gathering spots, Culinary Dropout, is heading north. Fox Restaurant Concepts is bringing Culinary Dropout to Fields West, complete with the sprawling patio, live music, and oversized pretzels that have made its Design District location a perennial group-dinner favorite. Known for its lively atmosphere, elevated comfort food, craft cocktails, and frequent live music, the restaurant has become a go-to for happy hours, weekend brunches, and group dining.

    Mexican Sugar and Sixty Vines
    Anticipated opening: Late 2027-early 2028; 14520 Legacy Dr.
    FB Society continues its North Texas expansion by bringing both Mexican Sugar and Sixty Vines to Fields West. Neither restaurant is new to the northern suburbs, which is probably why it makes perfect sense that this duo fits into Frisco. Mexican Sugar has built its reputation around polished Mexican cuisine, agave-forward cocktails, and vibrant interiors, while Sixty Vines is known for its wine-on-tap program and California-inspired menu.

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