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    Salad News

    Aptly named Crisp & Green restaurant chain tosses salads at Rockwall

    Teresa Gubbins
    Feb 25, 2022 | 10:33 am
    Crisp & Green
    Salads are only the tip of the iceberg.
    Photo courtesy of Crisp & Green

    A salad chain from Minnesota of all places is tossing another location our way: Crisp & Green, a fast-casual restaurant with salads, bowls, and smoothies, is opening its third Dallas-area location in Rockwall, at 2901 Ridge Rd., in a former convenience mart. According to a release, it'll open in the spring.

     

    The chain made its Dallas debut in January 2021 at Snider Plaza, then opened a second Dallas location at 6333 East Mockingbird Ln.

     

    The brand was founded in 2016, and now has locations across Minnesota, Texas, Nebraska, South Dakota, North Dakota, all the Dakotas, and will open locations in Florida, Colorado, New Jersey, and Arizona in 2022.

     

    Founder and CEO Steele Smiley says in a statement that they've experienced amazing support from the community.

     

    "Dallas is a thriving city, full of individuals who are seeking high-quality foods with just as much flavor," Smiley says. "We are grateful to be able to meet this demand with our healthy and fresh menu items, and we look forward to expanding rapidly so we can serve more of the DFW community for years to come."

     

    The release says that Crisp & Green is known for partnerships with local fitness studios and certified trainers to offer complimentary workouts, typically held near the restaurant on the patio or in the parking lot.

     

    The release doesn't say much about the food, which you would think would be the top info, but you're in luck: A reporterly investigation into their website gleans that there are seven Signature Salads, such as Chicken Casablanca, with kale, arugula, chicken, beets, quinoa, chickpeas, currants, almonds, and Moroccan spiced almond dressing; and Cinco De Light, with Romaine, arugula, avocado, queso fresco, pepitas, roasted corn, tomatoes, jalapeño, blue corn chips, a lime squeeze — is that even an ingredient? — & jalapeño lime vinaigrette.

     

    Further investigation uncovers a section titled Grain Bowls, which include the Bold & the Buffalo with brown rice, arugula, buffalo chicken, carrot, radicchio, white cheddar, roasted cauliflower, croutons, and C&G ranch dressing; and Fiesta Bowl, with brown rice, chicken, avocado, napa cabbage, jalapeño, black beans, fajita peppers & onions, queso fresco, pepitas, roasted tomatillo salsa, lime squeeze — there it is again! — & jalapeño-lime vinaigrette.

     

    Local franchisee Blake Graves says in a statement that opening a location in Rockwall is exciting, as "Rockwall is a community that thrives off spending time outdoors and on the lake."

     

    "While we are a healthy fast-casual that families can enjoy, we have also hosted over 125 free fitness classes for over 1,250+ people in the Dallas-Fort Worth community," Graves says. "We look forward to bringing these same events to Rockwall and serving the community this spring."

     

    Again, way into the events, not so much about food.

     

    They have plans to expand to more than 15 locations across Dallas-Fort Worth.

     
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    Relo News

    Oak Cliff Dallas address says bye Swank and hello Indian restaurant

    Teresa Gubbins
    Jul 16, 2025 | 3:01 pm
    Elephant Indian Bar and Grill
    Elephant Indian Bar and Grill
    Elephant Indian Bar and Grill

    A location in Oak Cliff Dallas that has seen some turnover in recent years is about to see some more: It starts with Swank, the ambitious restaurant from chef Luke Rogers, which is leaving its address at 1115 N. Beckley Ave. after a year and relocating to a new space still to be determined. The restaurant's final day at its current location will be Saturday, July 26.

    "We want to give guests one last chance to toast the place that started it all," Rogers says in a statement.

    But 1115 N. Beckley Ave. won't be empty for too long: The space will soon be home to Elephant Indian Bar and Grill, an Indian restaurant from chef Praveen Prasannan, an industry veteran with international experience working in the kitchens of hotels and on cruise ships.

    This will be a second location of Elephant Indian Bar and Grill following the original that opened in the original Buzzbrews location at 4154 N. Central Expwy. in 2024.

    Prasannan says he wants to expand his customer base by bringing Indian food to areas currently lacking in Indian options. He's also opening an Elephant to-go spinoff in the Park Cities, at 5601 W. Lovers Ln. #110.

    He also owns Shivas Bar and Grill, an elevated Indian concept, with his brother Prinu, which has locations in downtown Dallas and Allen.

    The menu at Elephant Indian features Indian classics such as chicken tikka masala, butter masala, tandoori, and a variety of biryani, the comforting rice dish.

    There are also Indo-Chinese fusion dishes, such as veggie fried rice, chilli paneer, and hakka noodles; plus wraps, hummus with naan bread, and thali, a selection of different dishes served in small bowls on a round tray, served with choices of steamed rice or naan.

    Prasannan is a forward-thinking chef who has also created a number of vegan items and meatless versions of their signature dishes, including a rare vegan version of butter chicken and Kadai vegetables, a mix of stir-fried vegetables. Prices are affordable, ranging from $6 for a soup or salad to $26 for lamb biryani.

    Prior to Swank, 1115 N. Beckley Ave. was home to some big-name restaurants over the years, most recently Beckley 1115, and before that VH, and before that Outpost, and before that, Campo featuring chef Matt McAllister, and before that an Argentinian place called La Carreta Argentina.

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