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    Clubby Restaurant

    New Dallas global restaurant nabs Deep Ellum location with clubby past

    Teresa Gubbins
    Mar 3, 2017 | 9:46 am
    Pierogis, Table at Flower Mound
    Pierogis fit in with the global influences at new IdleRye.
    Photo by Kevin Marple

    A modern American restaurant with a globally influenced menu will open in Deep Ellum, in a space that has been home to many a bar over the years. Called IdleRye, it will open in the spring at 2826 Elm St., most recently 2826 Arnetic, but previously Club 2826, Club Envy, and many other clubs with either "club" or "2826" in their names.

    IdleRye, which come on really needs a space between the "Idle" and the "Rye," comes from the restaurant group Smoke & Mortar, led by Bruce Wills, Daniel Wills, and Ray Skradzinski, owners of The Table in Flower Mound, and Tim Porter, CFO.

    IdleRye’s cuisine will pull from each of the owners’ backgrounds — Skradzinski has Polish roots, and the Wills brothers are from Louisiana — to create colorful dishes with a global flair. There'll be a focus on small bites, house-made pastas, and sausages, not unlike what's on the menu at sibling restaurant The Table. The menu will include appetizers, salads, sandwiches, entrees, sides, and desserts — pretty much every category you can find on a menu — plus brunch and late night menus, too.

    The drink menu will feature cocktails inspired by the prohibition era, wine by the glass or bottle, and beer on tap.

    Ray Skradzinski, Bruce Wills, and Daniel Wills are veterans of Wolfgang Puck Fine Dining Group. Skradzinski will serve as chef; Bruce and Daniel Wills will serve as operators. IdleRye marks a return to Dallas for Bruce Wills and Skradzinski, who worked for several years at Wolfgang Puck’s Five Sixty in Reunion Tower.

    According to a release, the meaning behind the name IdleRye comes from a combination of idle, to spend time relaxing, not engaged in work or activity; and rye, the grain used to make whiskey. This is good that they explained this. If only there were more explanation about the name in a quotation form.

    "As the name suggests, we want our guests to sit back and enjoy our food and drinks without a worry in the world," says Bruce Wills, not to be confused with actor Bruce Willis, who was involved in a Dallas restaurant back in the '90s when he was part of the ownership group of Planet Hollywood, which opened in the West End, then closed. But he has nothing to do with this place.

    IdleRye will be part of the block that's being redone by Westdale; it'll take up 3,400 square feet, with a 900-square-foot of patio. Patio is a must. There'll also be a courtyard behind the restaurant with cafe-style seating.

    Bruce Wills worked with Kuzuu Design, who designed local restaurants FT33 and Tei-An, among others. IdleRye's design is inspired by rustic and steampunk influences with raw metals, wood, Edison-style lighting, and pipe fittings. The building will feature original brick from the ‘80s.

    Hours will be Monday-Friday, 11 am-midnight, and Saturdays and Sundays, 10 am-midnight.

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    Bakery news

    Paris Baguette bakes up bread and croissants for new Dallas suburb

    Stephanie Allmon Merry
    Mar 10, 2026 | 3:50 pm
    paris baguette
    Photo courtesy of Paris Baguette
    Croissants, breads, fruit-filled pastries, cream tarts.

    International bakery-café Paris Baguette is bringing sweet things to Richardson, with the recent opening of a new location at 7615 Campbell Rd., Suite 106.

    The Richardson restaurant (which technically comes up as North Dallas in the locations list, but is being called "Richardson") is headed by franchisees Sweta Goyal, Puneet Mittal, Mamta Singhal, and Rajneesh Singhal, two Dallas-based couples who grew up in India and turned their shared love for Paris Baguette into a five-unit development agreement, according to a release. The Richardson-area café is their first, with four more locations on the way.

    “Paris Baguette was always a place our families loved to visit — it felt like a true neighborhood café,” Goyal says in the release. “Our goal is to bring that same warmth and sense of connection to the Richardson community and create a space where people can gather, relax, and enjoy fresh, high-quality baked goods every day.”

    The Richardson café is the fast-growing brand’s 25th Texas. The first Dallas-Fort Worth location opened in Lewisville in 2019. They're quickly conquering every city in North Texas, from Mansfield to The Colony, from Rockwall to Flower Mound. Welcome to the fold, Richardson.

    Paris Baguette is a chain known for its cakes, pastries, croissants, and breads, founded in Korea. The brand was founded in 1988 by Korean businessman Hur Young-in, and has locations in South Korea, Singapore, Vietnam, and China.

    Their lineup includes classic French-style goods that sometimes incorporate Asian ingredients, such as buns stuffed with red-bean filling.

    Many of their items are croissant-based, and more than a few are savory, filled with ingredients like sausage and crab croquettes. They also have doughnuts, cronuts, cream puffs, and cream-filled pastries of all kinds. People also rave about their cakes.

    As is the case with this style of bakery, most of the pastries are self-serve; you load them onto a tray and head for the cashier.

    “We’re on a mission to reestablish the neighborhood bakery café as the heart of the community and we’re excited to see Sweta, Puneet, Mamta, and Rajneesh bring this to life in their local trade area,” says Darren Tipton, CEO of Paris Baguette, in the release. “In our cafés, we like to say, ‘Happy to see you. Happier to serve you.’ And we know the Richardson team will wholeheartedly embrace this approach in their neighborhood.”

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