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    Clubby Restaurant

    New Dallas global restaurant nabs Deep Ellum location with clubby past

    Teresa Gubbins
    Mar 3, 2017 | 9:46 am
    Pierogis, Table at Flower Mound
    Pierogis fit in with the global influences at new IdleRye.
    Photo by Kevin Marple

    A modern American restaurant with a globally influenced menu will open in Deep Ellum, in a space that has been home to many a bar over the years. Called IdleRye, it will open in the spring at 2826 Elm St., most recently 2826 Arnetic, but previously Club 2826, Club Envy, and many other clubs with either "club" or "2826" in their names.

    IdleRye, which come on really needs a space between the "Idle" and the "Rye," comes from the restaurant group Smoke & Mortar, led by Bruce Wills, Daniel Wills, and Ray Skradzinski, owners of The Table in Flower Mound, and Tim Porter, CFO.

    IdleRye’s cuisine will pull from each of the owners’ backgrounds — Skradzinski has Polish roots, and the Wills brothers are from Louisiana — to create colorful dishes with a global flair. There'll be a focus on small bites, house-made pastas, and sausages, not unlike what's on the menu at sibling restaurant The Table. The menu will include appetizers, salads, sandwiches, entrees, sides, and desserts — pretty much every category you can find on a menu — plus brunch and late night menus, too.

    The drink menu will feature cocktails inspired by the prohibition era, wine by the glass or bottle, and beer on tap.

    Ray Skradzinski, Bruce Wills, and Daniel Wills are veterans of Wolfgang Puck Fine Dining Group. Skradzinski will serve as chef; Bruce and Daniel Wills will serve as operators. IdleRye marks a return to Dallas for Bruce Wills and Skradzinski, who worked for several years at Wolfgang Puck’s Five Sixty in Reunion Tower.

    According to a release, the meaning behind the name IdleRye comes from a combination of idle, to spend time relaxing, not engaged in work or activity; and rye, the grain used to make whiskey. This is good that they explained this. If only there were more explanation about the name in a quotation form.

    "As the name suggests, we want our guests to sit back and enjoy our food and drinks without a worry in the world," says Bruce Wills, not to be confused with actor Bruce Willis, who was involved in a Dallas restaurant back in the '90s when he was part of the ownership group of Planet Hollywood, which opened in the West End, then closed. But he has nothing to do with this place.

    IdleRye will be part of the block that's being redone by Westdale; it'll take up 3,400 square feet, with a 900-square-foot of patio. Patio is a must. There'll also be a courtyard behind the restaurant with cafe-style seating.

    Bruce Wills worked with Kuzuu Design, who designed local restaurants FT33 and Tei-An, among others. IdleRye's design is inspired by rustic and steampunk influences with raw metals, wood, Edison-style lighting, and pipe fittings. The building will feature original brick from the ‘80s.

    Hours will be Monday-Friday, 11 am-midnight, and Saturdays and Sundays, 10 am-midnight.

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    Sandwich News

    Colorado sandwich chain Snarf's makes Dallas debut with 5 locations

    Teresa Gubbins
    Dec 8, 2025 | 4:25 pm
    Snarf's sandwich
    Snarf's
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    A cult-favorite sandwich from Colorado has made its Dallas debut: Snarf’s Sandwiches, a sandwich shop chain from Boulder has opened its first location in Dallas at 2337 W. Mockingbird Ln. #150, in a small center just west of Maple Ave.

    According to a release, it's the first of five locations that will open across Dallas in the coming months. We will soon have many Snarf's.

    Snarf's is named for its founder Jimmy "Snarf" Seidel, and is known for its oven-toasted sandwiches and bold, quirky personality. Since launching in 1996, they've earned a following for made-to-order sandwiches and are known for their proprietary blend of giardiniera peppers and signature bread.

    As their website says, they're "ridiculously good."

    They have a bakery that makes their bread using their signature recipe. It's partially baked, then the store finishes the process by toasting each individual sandwich when they make it to order.

    Sandwiches come in nearly two dozen options, including an Italian sandwich with salami, pepperoni, capicola, mortadella, & provolone; plus meatball, egg salad, prime rib & provolone, corned beef & Swiss, pastrami & Swiss, brisket w/ BBQ, French dip with provolone, rotisserie chicken, portobello, eggplant parmesan, and artichoke & feta. Sandwiches come in 7-inch or 12-inch sizes and prices range from $13 to $18.

    There are also soups and entree-sized salads for $12.30 including a Cobb, a Greek salad, tuna salad, and chicken salad; plus sides like potato salad and coleslaw, and cookies for dessert.

    The other four locations coming to Dallas include:

    • Lakewood Shopping Center, 1908 Abrams Pkwy.
    • Pavillion North, 7615 Campbell Rd. #104
    • Dallas - Preston Hollow, 11810 Preston Rd.
    • Dallas - Snider Plaza, 6630 Snider Plaza

    The chain now has nearly 50 locations across Colorado, Missouri, and Texas, including Austin. Part of their ethos is to cultivate a local presence with community support for schools, local nonprofits, and neighbors in need.

    The Dallas location offer dine-in, takeout, online ordering and catering. Diners can expect a colorful, welcoming atmosphere that reflects the brand’s funky roots.

    “We’re wildly excited to finally bring Snarf’s to Dallas,” Seidel says. “This city has amazing energy, deep-rooted food traditions, and a real sense of community—everything we love. We’re excited to be a part of it—not just by serving high quality food, but by showing up for the people who live and work here.”

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