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Uptown Dining News

Uptown Dallas lobs classic lobster rolls at new sandwich restaurant

CultureMap Create
Mar 6, 2017 | 9:11 am
East Hampton Sandwich Co. lobster roll
The Crescent in Uptown Dallas adds lobster rolls to its menu of dining options.
East Hampton Sandwich Co./Facebook

The makeover of The Crescent in Uptown Dallas continues with news of another new restaurant set to open in summer 2017. A branch of East Hampton Sandwich Co., the Dallas sandwich chain from founder Hunter Pond, will open at 200 Crescent Court in the former Au Bon Pain space.

East Hampton will have an entrance and patio across from Shake Shack, and will serve breakfast, lunch, and dinner.

Pond calls the opening at The Crescent a "no-brainer," saying in a release that "the Crescent building is an iconic fixture in Dallas and really serves as the cornerstone for the Uptown area."

East Hampton Sandwich Co. specializes in sandwiches, salads, and chowders, with beer and wine. Its signature lobster roll helped popularize the Maine-style sandwich trend around Dallas-Fort Worth. Pond opened the first branch in Snider Plaza in 2012; there are now seven branches, in Turtle Creek Village, Plano, Fort Worth, Southlake, and a new one on Inwood Road in North Dallas, plus another planned for The Star, the Dallas Cowboys complex in Frisco.

The East Hampton news follows the recently announced Sixty Vines, the Plano pizzeria, which will open its second location in the former Palomino Euro Bistro space at 500 Crescent Court in the fall.

They'll join already-open new restaurants in the complex that include Shake Shack, Ascension Coffee, and Moxie's Grill & Bar, along with contemporary art space Bivins Gallery, which opened on the ground floor at 300 Crescent Court, Suite 100, on January 28.

Here is an awesome paragraph from the press release that shows how many excellent power players are involved in this humongous project: "For the Sixty Vines transaction, Tony Click, vice president of leasing for Crescent Real Estate Equities, LLC, represented The Crescent, and Mark Masinter and Wally Davis of Open Realty represented Front Burner Restaurants. For the East Hampton Restaurant Company transaction, Tony Click and Jack Gosnell of CBRE represented The Crescent, and Matt McClain of McClain Family Ventures represented the restaurant. For the Bivins Gallery transaction, Tony Click represented The Crescent, and Jack Gosnell represented the Gallery."

John Zogg, managing director of Crescent Real Estate Equities, LLC, says that activity in the storefronts at The Crescent has increased since its $33 million renovation, and that includes a newly redefined presence of longtime retailer Stanley Korshak, all of which reflect the property's "dynamic changes and new vibrancy."

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this week in gluttony

Sake dinner tops 8 best food and drink events in Dallas this week

Celestina Blok
Oct 19, 2026 | 4:45 pm
Shinsei
Shinsei
Sake and omakase pair up this week at Shinsei.

A seven-course sake pairing dinner takes place this week at a notable sushi destination. Prior pairing dinners will feature South Australian and Napa Valley wines, plus, prepare for not one but four fall festivals by the weekend, as well as a Sunday night costume party where one might scare up some Halloween cocktails.

Wednesday, October 21

Chappellet Wine Dinner at Monarch
Experience Napa Valley’s Chappellet wines during this six-course communal dining experience, where guests overlook downtown Dallas from Monarch's floor 49. The menu will feature Monarch’s signature Italian dishes by chef Jason Rohan. Reservations are $250 and the welcome reception begins at 6 pm.

Henschke Wine Dinner at Pappas Bros. Steakhouse
Sixth-generation winemaker Johann Henschke of Henschke Wines in South Australia will share stories of the estate's renowned vineyards during this four-course pairing dinner. Menu items include duck breast with warm quinoa fall salad, Colorado lamb with creamy polenta and corn relish, Wagyu short ribs with Yukon gold potatoes and coriander arugula salad, and apricot crème brûlée. Dinner is $395 and begins at 6:30 pm.

Thursday, October 22

Omakase and Sake Pairing Dinner at Shinsei
Chef Roman Murphy of Shinsei will collaborate with restaurateur Lynae Fearing, owner of the Fearing Restaurant Group, and East West Sake founder Satoshi Tanaka on this seven-course omakase and sake pairing dinner. Menu highlights include Hawaiian sashimi with kampachi, Maui onions, and banana chips; miso cod with asparagus and mushrooms; soy-glazed beef tataki; and pumpkin bread pudding. Sake pairings are included with each course. The dinner is $165 and begins at 6:30 pm.

Friday, October 23

FoodeesFest
This three-day food festival at Firewheel Town Center in Garland will feature a diverse array of more than 40 food and beverage vendors along with craft and artisan vendors. Admission is free. Friday 1-9 pm, Saturday 11 am-9 pm, and Sunday 11 am-7 pm.

Saturday, October 24

Oktoberfest Dallas
The annual festival will welcome thousands to Flag Pole Hill just north of White Rock Lake for German fare and beer, local food vendors including Burger Schmurger, Cane Rosso, and Aw Shucks Oyster Bar, local bands, and family-friendly activities. Wristbands good for entry are $25 in advance ($30 day of), and $12.50 for kids 4-17 ($15 day of). This year’s headlining music act is Pat Green. He’ll take the main stage at 8:30 pm. The event will run from 10 am-10 pm.

McKinney Wine & Music Festival
The 10th annual event will take place at District 121 and features 15 different wine tasting stations. A tasting pass is $45 and includes a souvenir wine glass and 20 tasting tickets. Food is available for purchase and there’ll be live music all afternoon. The event will run from 2-6 pm.

Irving Taco Festival
To be held at Toyota Music Factory, this taco party includes margarita tents, live entertainment, market vendors, photo ops, yard games, and plenty of tacos for purchase. General admission is free, or pay for a $20 VIP ticket and get a commemorative glass, access to a private bar area, and two drinks. The event will run from 4-11 pm.

Sunday, October 25

Ida Claire Halloween Soirée
The annual costume party takes place at the Addison outlet of Ida Claire, which will feature contests, tarot readings, and Halloween cocktails. The lineup includes the gin-based Death Note, the Green Goblin made with vodka and basil, and the bourbon-based Blood Raven Sour. All are $12 each. The party will run from 6-9 pm.

costume party fall festivals sake pairing dinner ida claire halloween halloween events omasake monarch shinsei firewheel town center oktoberfest mckinney wine & music festival irving taco festival
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