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    Mex-Mex News

    Luxe Mexican restaurant opens in Dallas' Design District with nod to Monterrey

    Teresa Gubbins
    Mar 8, 2022 | 10:40 am
    bone marrow
    Bone marrow and filet.
    The Mexican

    A grand Mexican restaurant is opening in Dallas' Design District. Called The Mexican, it's located at 1401 Turtle Creek Blvd. in a former light bulb store, and according to a release will open on March 11, for dinner Tuesday-Saturday.

    The restaurant has multiple owners but is spearheaded by Monterrey businessman Roberto Gonzalez Alcalá, whose family owns Mission Foods, among other companies. It's his highly mounted, multi-multi-million-dollar-decorated coming out party — his love letter, his bow to the closeness between Monterrey and Dallas.

    The food is described as Northern Mexico-inspired dishes that have been passed down through generations with the highest level of expertise and faithful tradition from the region. Head chef Rodrigo Lomeli will oversee a menu that incorporates hometown recipes, sauces, and salsas from Monterrey.

    Roberto Gonzalez Alcalá says this is not your typical Mexican restaurant.

    "Inside our doors, we are uncovering a new contemporary Mexico, that takes authenticity and luxury to uncharted heights," he says. "Guests will experience an elevated, cosmopolitan dining adventure that exemplifies the true, traditional Mexican culture of innovation and passion, with great cuisine, all in one."

    The restaurant is 15,000 square feet with seating for 320, and spares no details with:

    • eclectic tequila wall and tasting table
    • eccentric cigar lounge equipped with state-of-the-art ventilation
    • multi-level, picturesque outdoor patios featuring landscapes from the region
    • original Mexican tilework
    • ceramic fixtures
    • intricate touches of blues and golds

    Private dining rooms feature regional art, with a special "Oaxaca Room" showcasing pieces by Jacobo and Maria Angeles from Oaxaca which were made specifically for the restaurant.

    "The design of The Mexican is truly unique," says Rafael Abreu, a partner in the restaurant. "We are so excited to share a bit of our heritage and the best of modern Mexico, through fine cuisine and a grandeur experience, with the Dallas community. Our hope is that guests will feel as though they’ve traveled to Mexico as they walk through our doors."

    The official menu is not yet available but dishes include a showpiece bone marrow accompanied by tacos with filet mignon; a guacamole that's beautifully composed, like a Cobb salad; ceviche made with sea bass, mango, and pineapple on a base of thinly sliced cucumber; and crusted sea bass on a bed of sauteed greens.

    González Alcalá is a veteran restaurateur, but in the fast-food sector.

    "We own a KFC franchise in Costa Rica, so we know how to run the business, but this is my first fine-dining restaurant," he says. "We're partnered with Rich Hicks (Taco Lingo) and some of our associates who have a lot of restaurant experience. We studied where the best place for this would be and decided Dallas was the best place."

    González Alcalá is so committed to the venture that he got an apartment in Dallas so he could oversee his baby full-time.

    "We put so much love and passion into bringing the best of Mexico here," he says. "I think of it as an embassy — a culinary embassy."

    tex-mex
    news/restaurants-bars

    Blending cultures

    Dallas Matcha Club brings community together over trendy green tea

    Mariah Bennett
    Jan 19, 2026 | 12:30 pm
    Matcha
    Photo by Jason Leung on Unsplash
    Matcha

    Members of a unique Dallas social club are bonding over the world's trendiest drink: matcha. The Dallas Matcha Club (DMC) aims to foster a community through a shared love of matcha, while supporting local businesses and making new friends.

    Matcha is rapidly growing in popularity worldwide, with the global market projected to reach $6.35 billion by 2029. The tea has its origins in China, but it was developed and refined in Japan; tea leaves are ground into the green powder that's used for matcha lattes and smoothies, whose appeal has skyrocketed in recent years — especially among Gen-Z.

    DMC Founder Aaliyah Iwamoto created the social club in October 2024 after moving to Texas from Hawaii.

    “Since I'd just moved, I wanted to get to explore the city,” Iwamoto says. “I figured trying new cafes was the perfect way to do it ... I was hoping to meet new people."

    Iwamoto, who is of Japanese heritage, says matcha had been a part of her life long before it became buzzy. Whenever she visits Japan, she brings back matcha tins from Nishio — and on a previous trip, even toured a matcha farm.

    “When I first started [DMC], I didn't know that [matcha] was going to get as big as it did and have such a global impact,” Iwamoto says.

    Now she is parlaying her love of matcha into a social experience with dozens of other matcha enthusiasts in North Texas.

    On "matcha meetups," club members visit local coffee shops and matcha hot spots together, from downtown Dallas to Fort Worth to McKinney.

    The group also hosts events at which members can gain new skills and hobbies. Matcha-specific activities have included classes where they've made chawans, or “matcha bowls,” as well as matcha-whisking workshops. They've also hosted more general-interest events such as paint and sips, Pilates classes, bracelet making, picnics, yoga sessions, and more.

    Their most recent event was a Matcha Winter Market with La Maison Bleue Cafe, which included a Christmas toy drive for Children’s Health Plano.

    Dallas Matcha Club The Dallas Matcha Club on one of their meetups.Photo courtesy of Dallas Matcha Club

    While some events have drawn as many as 150 attendees, most see about 30 to 50 people. Members are a diverse group of primarily 20- and 30-somethings at various stages of life — from parents who come with their kids to college students.

    “I feel like there's a good mix of people from all different places, too, not just Texas," Iwamoto says.

    What makes matcha such a community connector is its ties to a culture, she says.

    “'It’s not just a drink. There's a whole process that goes into making the matcha, and a whole process into making your latte at home,” Iwatmoto says. “People are learning about the different tools that you use to make matcha, which are all Japanese ... people are learning through enjoying matcha."

    The club’s Instagram page, which has nearly 5,500 followers, proclaims, "Whether you’re an avid matcha lover or matcha newbie, the Dallas Matcha Club is the community for you!"

    Iwamoto underscores that DMC is a welcoming group for anyone.

    “Most of the people that attend like matcha, but there are some people who are new to it," she says. "There's also some people who just tag along with their friends and they're more of a coffee person. Anyone's welcome."

    Anyone interested in joining the Dallas Matcha Club can follow their Instagram @dallasmatcha and fill out the membership form, which is linked in their Instagram bio. There is no fee to become a member of the DMC.

    clubmatchateacoffee
    news/restaurants-bars

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