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Culinary Tour

Eat your way through the restaurants of Dallas' Harwood District

CultureMap Create
Mar 16, 2017 | 12:50 pm

It's true that Dallasites love to eat out more than most, so it's also lucky that the city is home to many truly amazing restaurants. In the HARWOOD District alone, there are seven unique spots that are dishing out everything from a quick nibble to a multi-course gourmet meal.

Read on to learn about the fantastic dining options at HARWOOD, but be warned if you're doing so on an empty stomach.

Dolce Riviera
Cuisine: Coastal Italian
The vibe: Inspired by Italy's Cote d'Azur, this upscale new eatery has glamorous la dolce vita-era touches and most of the decor is imported from France and Italy. That's both inside the soothing dining room and enchanting lounge — which are dressed in ombre ocean tones and studded with seafaring antiques — and outside on the patio, which is surrounded by waving palm trees and rippling fountains.
What to order: Seafood is an obvious menu standout (the Branzino Alla Griglia and Tonno al Sesamo, especially), but don't overlook the pastas. They are all made in-house in the special pasta room that was built into the restaurant's design.
In-the-know info: The impressive wine display wall isn't just for show. Many rare and impeccable wines populate the wine list, and a selection of authentic aperitifs will prep you for the meal ahead.

Mercat Bistro
Cuisine: Contemporary European
The vibe: Like being in a Parisian cafe, complete with the vintage light fixtures, intimate tables, and sense of history. Sit in the newly added Rococo Pavilion to enjoy people-watching outside while remaining sheltered from the weather. There's live music twice a week, as guitarist Joel Pipkin strums everything from jazz to flamenco.
What to order: During the day, this is the neighborhood's go-to spot for fresh pastries (made in-house), creamy quiches, and sophisticated salads, along with carefully crafted coffees. At night, things get a little more decadent with a chic cocktail menu (try the Rose Gold & Bubbles) and a Monday-Wednesday specialty you won't want to miss: tagliatelle pasta flamed tableside in a cheese wheel.
In-the-know info: Order coffee or tea prepared in the Syphon, an antique-looking contraption that uses science to heat and steep the drink perfectly while also putting on a show for the table.

Happiest Hour
Cuisine: Burgers and beer
The vibe: Happiest Hour is officially the busiest bar in Texas (the sheer number of credit card transactions serves as proof), but it's laid out to feel anything but crowded. The numerous patios and decks afford some of the best views in Dallas, with three huge bars serving the multiple floors. Outside you'll find the fourth bar, which is adorably one of the smallest in Dallas and serves the young professionals, concert-goers, and sports fans that have spilled out onto the lawn.
What to order: The stacked burgers are wonderfully over the top and pair perfectly with the loaded cheddar waffle fries, but there are also lighter options such as salads, fish tacos, and lettuce wraps on the menu. More than 50 beers are on tap, along with a few wines, and don't forget about #ButFirstBrunch on the weekends.
In-the-know info: Get your 'Gram ready. Besides the stunning views out over downtown, there are several places inside, such as the light bulb sign and the massive concrete hideaway booths, where you will definitely want to stop, pose, and tag.

The Grove at Harwood
Cuisine: Craft tacos and boozy snow cones
The vibe: It's like hanging out in your own backyard, if your yard also had a taco truck, volleyball and bocce ball courts, hammocks, a bar, and was full of attractive people.
What to order: Tacos. Obviously. You may remember seeing the bright red Taco Truck touring through the HARWOOD District last summer or parked at the Dallas Arts District's Fall Block Party, but once the weather warms it's parked at The Grove, serving up the ideal portable snack. There are also more than 10 different kinds of adult snow cones (another round of Drunken Smurfs, anyone?).
In-the-know info: Dogs are absolutely welcome as long as they are leashed and you pick up after them.

Saint Ann Restaurant & Bar
Cuisine: Southwest-inspired American
The vibe: The building is a historic Dallas landmark, having opened in 1927 as the city's first school for Hispanic children. You can celebrate the 90-year-old building by admiring the Our Lady of Guadalupe mural outside and the original foundation that's preserved under the glass floor. The Ann & Gabriel Barbier-Mueller Museum houses an impressive collection of samurai armor and artifacts upstairs, and admission is free. And don't forget about that patio, which many insist offers the best garden setting in Dallas.
What to order: The 12-Hour Cochinita — crispy pork belly with pickled pineapple-radish salad and black bean sauce — and the explosion of color and flavor that is the Southwestern Salad.
In-the-know info: The Samurai Cocktail is inspired by the museum upstairs, and mixes Woodford Reserve bourbon whiskey, blood orange, and bitters. Sip it while enjoying the live music that plays three times a week or take your cocktail upstairs for the after-hours cocktail tour at the Samurai Collection.

Magnolias: Sous Le Pont
Cuisine: Elevated coffee shop
The vibe: Bring a laptop, coworker, friend, good book — the relaxed cafe is popular both for getting a little work done and simply enjoying the fun and funky baristas' latest creations.
What to order: Just like you never know which of Dallas' top creatives you'll see sipping a latte beneath Ro2 Art's latest installation, the beverage menu at Magnolias is always changing. The friendly staff flexes their artistic muscles by inventing delicious coffee drinks, all of which complement the takeaway selection of sandwiches, juices, and local chocolates.
In-the-know info: Browse boutique retail goods such as vegan leather clutches and artisan soaps, which only add to the organic, grassroots feel of the place. Order extra caffeine for the new Late Night Open Mic series, which puts undiscovered talents in the spotlight from 5:30-8 pm on the last Thursday of every month.

Marie Gabrielle Restaurant & Gardens
Cuisine: Casual American + fine dining
The vibe: Long a sought-after event venue, Marie Gabrielle has now opened its sculpted gardens to the public for two different dining experiences. The grab-and-go side feeds hundreds of hungry professionals who office nearby, while the elegant sit-down restaurant is all white tablecloths and flattering lighting. But both sides get to enjoy the gardens, water features, and epic instrumental music that pours out of the hidden speakers.
What to order: Depends on which experience you're after. Many an office power lunch has been greatly improved by the Cajun shrimp with cheesy grits or the build-your-own sandwich and salad bar on the to-go side, while the seared Atlantic salmon or hazelnut chicken pairs especially well with a glass of wine for a fancy midday meal in the fine dining area.
In-the-know info: The fine dining restaurant is still often rented out for private events, so be sure to call ahead to ensure reservations. The more casual eatery rotates daily and weekly specials for soup, pizza, and entrees — check the website to get the most up-to-date offerings.

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Want to win dinner in the HARWOOD District? We thought so. Share your adventures in HARWOOD with #InTheHerd on Instagram, Facebook, or Twitter and we may pick you! Winners will be selected at random on a monthly basis. The more photos you snap, the more likely you are to win. Go here to learn more.

The Rise and Shine brunch sandwich at Happiest Hour.

Happiest Hour Rise and Shine brunch sandwich
Photo courtesy of HARWOOD District
The Rise and Shine brunch sandwich at Happiest Hour.
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Global tastes

New botanería pairs drinks with free bites near Dallas Farmers Market

Luciana Gomez
Aug 28, 2026 | 1:00 pm
Chef Karla Soria Palomino's menu delivers authentic Mexican flavors and bold heat.
Photo credit: Paul Torres.
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There is a novel concept open in the Dallas Farmers Market district: Called Sor Juana, it's a botanería inspired by traditional Mexican establishments where drinks are served alongside complimentary snacks and bar bites.

Located at 1908 Canton St., the space provides an immersion into Mexican culture through its food, beverages, decor, and overall atmosphere.

Sor Juana comes from Alexandra Hernández and Karla Soria Palomino. Hernández brings a background in front-of-house hospitality, theatre, and events while Soria Palomino contributes extensive kitchen experience from restaurants across Mexico and Dallas.

The inspiration behind the name and concept comes from 17th-century nun and scholar Sor Juana Inés de la Cruz. Recognized as the "First Feminist of the Americas," she was a literary trailblazer who learned to read and write during an era when women were denied an education. Considered one of the greatest poets of the Baroque period in what is now Mexico, Sor Juana defied societal norms, stood up to the male-dominated clergy, and excelled in science, mathematics, music, and culinary arts.

“We wanted to pick a strong woman from Mexico as the emblematic figure of our botanería — traditionally run and frequented only by men,” Hernández says. “With our women-run botanería, which is a unique concept for Dallas, we are creating a space for everyone.”

The frame for their idea is a landmark Dallas building originally constructed over a century ago for the Desco Tile Company. Designed in a Venetian Gothic style with exterior arches and columns, the interior features original chandeliers alongside decorative, colorful tilework — including a wall fountain, a fireplace, and terrazzo floors — all preserved intact for Sor Juana, with a few new tile accents added to the bathrooms and bar backdrop.

Sor Juana Historic Dallas architecture meets traditional Mexican hospitality at Sor Juana.Photo credit: Paul Torres

“We tried to respect the architecture of the building by adjusting our concept to the space, rather than forcing the space to adjust to us,” Hernández says.

The duo worked with interior designer Callie Windle on the details, sourcing decorative pieces from artists both in Mexico and locally (many of which are available for purchase).

The 90-seat venue features comfortable seating centered around a dynamic bar program managed by Saúl Hernández (previously of Midnight Rambler, La Viuda Negra, and Las Almas Rotas).

True to the hospitality spirit of a traditional botanería, patrons receive a complimentary botana (bar bite) with every drink purchase. While the offerings rotate regularly to maintain an element of surprise, options range from spiced nuts, fresh fruit, and popcorn to more substantial plates like tacos and caldo de camarón.

The creative cocktail menu ranges from $12 to $16, anchored by their signature “La Nueva Sangre” — an orange blossom gin cocktail balanced with beet juice, lemon, passion fruit, and lavender bitters. Hernández notes the drink is “as complex and interesting, with a little bit of everything, just as Sor Juana was.”

The bar also pours Mexican imports alongside local favorites Shiner and Michelob for $7, wines, and zero-proof options including non-alcoholic champagne.

Happy hour runs Wednesday through Friday from 5:30-7:30 pm, featuring $6 beers, $8 wines, and $8 cocktails infused with house-made Mexican chili oil macha sauce.

Beyond the complimentary botanas, the venue offers a full food menu designed by Chef Soria Palomino. It comes with a playful warning: “Expect bold flavors and a little heat — that’s what the cerveza is for.” Signature items include ceviche, mezcal-glazed wings, tacos, and tostadas, all centered on authentic Mexican flavor profiles.

For dessert, they feature a ganzote crafted by Diana Zamora of Nena Postrería, inspired by the classic packaged Gansito sponge cake.

Community events play a major role in the space, including lotería nights, "Bring Your Own Vinyl" Sundays, and rotating local DJs every other Friday. The team is actively taking community feedback to build out future programming, including upcoming collaborative dinner series.

“Events are a way to build community and bring people together,” Hernández says. “When we started crafting this concept, we looked at every detail — from the playlist to the food and cocktails, as we wanted a total experience where every element comes together and complements the rest.”

Sor Juana is open 2-10 pm Wednesday-Thursday 12 pm-12 pm Friday-Saturday, 12-10 pm Sunday. Metered street parking is enforced until 6 pm, with free parking available afterward.

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