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    Glitzy News

    Glitzy Houston restaurant-club shimmies into old Circo space in Uptown Dallas

    Teresa Gubbins
    Mar 23, 2021 | 4:02 pm
    Bisou interior
    Some more glitz is coming to a glitz-laden address in Uptown Dallas.
    Photo courtesy of Bisou

    A high-energy restaurant and bar from Houston is coming to Dallas, fearlessly taking over an infamous Uptown Dallas address: Bisou, a concept from Houston nightclub kingpins the Clé Group, will open at 2619 McKinney Ave., in the One Uptown building.

    This is the spot that was previously home to Circo, the glitzy-but-doomed Dallas offshoot of New York restaurant Le Cirque, which closed in 2019 after less than a year.

    According to a spokesperson, Bisou Dallas is slated to open in spring, by late April or early May.

    French for "kiss" and pronounced "bee-sue," Bisou is a French-inspired restaurant whose goal is to bring "an unparalleled combination of Continental cuisine and curated entertainment, with classic cocktails, an extensive wine list, and champagne magnums served up in a sleek contemporary interior."

    Dubbed a "clubstaurant" by Houston CultureMap writer Eric Sandler, the restaurant has a lively scene that includes not only magnums of champagne but also the requisite Female Employees Walking Through The Club With Lit Sparklers.

    The Clé Group opened the original location in Houston's River Oaks District in 2018 — their third concept in a portfolio that also includes popular Houston nightclubs Clé and Spire.

    Clé Group partner Zach Truesdell says their goal is to be considered a restaurant, but also a place for birthdays and celebrations, with a club vibe on weekend nights and a festive Sunday brunch that Truesdell describes as "La Strada with bottle service."

    But they also have a credentialed chef: Frédéric Perrier, a native of Lyon, France, and veteran on Houston's restaurant scene who holds the prestigious title of Maîtres des Cuisiniers de France (Master Chef of France).

    His French-influenced menu includes

    • truffle mushroom risotto
    • roast chicken for two
    • flounder with lobster risotto
    • escargot with bone marrow
    • pork belly with pork dumplings

    Entrees range from $18 for a burger to $39 for Korean short ribs with house-made kimchi and baby bok choi.

    In 2019, they also added sushi, blending French and Japanese techniques in a selection of creative maki and nigiri.

    The spokesperson said that the Dallas menu, atmosphere, and mission would be similar to the original in Houston.

    -------------------

    Eric Sandler contributed to this story.

    nightlifeuptowncocktails
    news/restaurants-bars

    Bread News

    Award-winning Dallas bakery scores storefront in Oak Cliff mixed use

    Teresa Gubbins
    May 13, 2025 | 6:07 pm
    Kuluntu bread
    Photo courtesy of Kuluntu
    Kuluntu bread

    One of Dallas' best bakeries is graduating to a new location: Kuluntu Bakery, which currently operates as a cottage bakery in Oak Cliff, is moving into the East Dock, the innovative new mixed-use hub at 900 E. Clarendon Dr. near the Dallas Zoo and Halperin Park.

    Founded in 2018, Kuluntu is the cottage food bakery that has been selling breads and pastries from an Oak Cliff home. Despite not having a brick-and-mortar location, the bakery has racked up numerous awards including an impressive ranking on a Food & Wine list of the Best Breads in Every State, a 2023 nomination for a James Beard Award, and a CultureMap Tastemaker Awards nomination for co-founder Stephanie Leichtle-Chalklen for Best Pastry Chef.

    And now they will have a brick-and-mortar location.

    Their current menu changes weekly, with breads such as country sour and lemon-lavender-walnut sour; their signature granola; cinnamon rolls; and pastries such as almond & lemon croissant, cheesy artichoke galette, and salted rye chocolate chip cookies. They send out an email to subscribers every week listing the latest offerings. (To get on the list, email kuluntu@kuluntubakery.org.)

    "At the new location, we will be expanding the menu quite a bit," Leichtle-Chalken says. "It will include items that we’re currently baking plus South African dishes for lunch service."

    They're hoping to be open by the end of the year, and once they do open, they'll close down the cottage operation.

    But Leichtle-Chalklen says this new location will be more than a bakery — it will be a community hub that centers women’s experiences and builds collective power through education, health & wellness, and equity initiatives.

    She already operates Kuluntu as a non-profit, with a goal of co-creating a more equitable food system and community by connecting the food industry, consumers, and partners to center women and humanize all food workers.

    Sustainability and taking care of the planet is a practice that threads throughout their organization: whether that's using Barton Springs Mill organic flours and Cedar Ridge Egg Farm free-range eggs, or whether it's following zero-waste baking by recycling, composting, and using environmentally friendly packaging.

    East DockEast Dock Courtesy rendering

    They'll fit right in at East Dock, a former industrial building that was built in 1915 and is being thoughtfully refurbished with a goal of creating an 18-hour campus: coffee in the morning, daytime operators such as offices, studios, and restaurants, then bars and entertainment at night.

    On July 12, Kuluntu will host "Reimagining an Inclusive Restaurant in Dallas," where attendees can learn about the lived experiences of women food workers and how we can humanize the food system, as well as re-imagine what an equitable and inclusive restaurant could be — sharing your experiences, ideas, and perspectives to shape Kuluntu Bakery into a true community space for all. Pastries and beverages will be included.

    The session will take place at East Dock, allowing a preview of the site which will be under active construction. Get tickets here.

    dessertsopenings
    news/restaurants-bars
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