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    TV Burger Showdown

    Maple & Motor to compete for bragging rights to best U.S. burger on Steve Harvey show

    Jonathan Rienstra
    Mar 25, 2013 | 1:25 pm

    Jack Perkins of Maple & Motor is taking his talents to Chicago for a chance to win Steve Harvey's Golden Spatula. Take a minute for that sentence to sink in.

    Last week, representatives of comedian Steve Harvey, and the daytime talk show that bears his name, called up Perkins. They wanted to know if he was interested in filming a live cook-off with a burger joint from Charlotte, North Carolina, called Bad Daddy's Burger Bar, for a chance to be crowned burger king — no, that's not a pun — and claim rightful ownership to Harvey's Golden Spatula.

    Obviously Perkins said yes, which is why there was a film crew at M&M today filming B-roll — including some mugging for the camera from Perkins — for the competition later this week.

    "We're going to go to Chicago, laugh with the audience, and come back to Maple & Motor. We're not going to cry like John Tesar," says owner Jack Perkins.

    "I kissed my bicep," he says. "Of course, I do that just about every day."

    General manager Kenton Thornton will accompany Perkins on the trip. They will prepare a 5-ounce version of the M&M bacon cheeseburger.

    "We won't be able to do 190 Maple & Motor burgers," Perkins says. "But we're going to have fun with it and use it as an opportunity to have a good time."

    The pair heads to Chicago on Wednesday for the filming on Thursday. They won't have their typical set-up; in fact, they're not sure what their set-up will be, exactly, and their staff will be culinary students.

    "It's a pretty quick turnaround," Perkins says. "We're shipping up our meat and buns and veggies right now, and then we're going to get up there on Wednesday to cook for Steve and the audience."

    Perkins says that he's never seen the show, but he that thinks that Harvey is a funny guy. As for the competition, they're not too worried and plan on keeping the whole thing relaxed.

    "This is not in any way a real contest," Perkins says. "We don't care who thinks that we're the best burger in the world. We have a loyal clientele and want them to be happy. We're going to go to Chicago, laugh with the audience, and come back to Maple & Motor. We're not going to cry like John Tesar."

    Still, Thornton thinks that the competitive juices will get flowing once the cook-off starts. "Jack and I are both competitive guys, so it'll be fun," he says. "Plus, he would never say this, but it's always nice to be recognized for doing good work."

    Either way, Perkins appears confident that M&M will bring the Golden Spatula to Texas. "The other place has this huge menu, with real elaborate burgers with all kinds of toppings," he says. "I heard they're doing some burger topped with aioli sauce. That's mayonnaise."

    When discussing the virtues of Texas beef versus Carolina's, Thornton says there's nothing like a Texas burger.

    "Maybe if they were doing some kind of pulled pork slider, they might have a chance," he says.

    Owner Jack Perkins and manager Kenton Thornton are confident that their 5-ounce version of this bacon cheeseburger will satisfy the audience on Steve Harvey.

    Cheeseburger with bacon and jalape\u00f1os at Maple & Motor in Dallas
    Photo by Melisa Ambers
    Owner Jack Perkins and manager Kenton Thornton are confident that their 5-ounce version of this bacon cheeseburger will satisfy the audience on Steve Harvey.
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    Bowls News

    California acai bowl chain to open its first Texas location in Plano

    Luciana Gomez
    Dec 3, 2025 | 11:58 am
    Tru Bowl
    Tru Bowl
    Tru Bowl

    A California chain that specializes in açai bowls is coming to Texas: Called Trū Bowl, it'll make its Texas debut in Plano, in the Shops at Granite Park in a storefront next door to Tiff's Treats, at 5760 SH-121 #145.

    Bringing the concept to Texas is franchisee Lilian Nguyen, an accounting professional who became enamored with the concept while visiting family in Newport Beach.

    “We had Trū Bowl every day for breakfast, it was so delicious," she says. "We came back home and we tried some local spots, but they were not the same."

    They chose the buzzy Granite Park shopping center at the southeast corner of the Dallas North Tollway, surrounded by many corporate offices — the perfect market for the quick and healthy fare that Tru Bowl serves.

    Tru Bowl was launched in the Los Angeles area in 2019 by entrepreneur Cyndi Schoenecker, who wanted to provide a quick and easy nutrient-dense meal; acai is the small purple berry from the acai palm tree, native to Central and South America, known as a "superfood" because it contains antioxidants and is believed to provide health and nutritional benefits.

    Tru Bowl lets you craft-your-own bowls with a base that's pure açai.

    “On its own, it tastes very refreshing and crisp, and not overly sweet," Nguyen says. "You can let the ingredients you choose determine of the sweetness of the bowl."

    The shop will offer more than 10 signature bowls such as:

    • Trū Blue: Blue majik, açai, chia pudding, strawberry, banana, blueberry, coconut, hemp seed, goji berries, and honey
    • Rio Bowl: Extra açai, hemp granola, strawberry, blueberry, coconut, banana, and hemp hearts
    • EZ-Trū: Açai, maple cold oats, chia pudding. hemp heart granola, strawberries, bananas, blueberries

    Prices range from $11-$15, depending on size. In addition to the açai bowls, they'll serve smoothies, cold brew, and matcha.

    The Plano location will be the 21st in the chain, joining locations in Arizona and Illinois. It will accommodate dining-in with seating for about 22 people.

    "Dallas has a strong food and wellness culture, and we think people will appreciate the fresh ingredients," Nguyen says.

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