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    TV Burger Showdown

    Maple & Motor to compete for bragging rights to best U.S. burger on Steve Harvey show

    Jonathan Rienstra
    Mar 25, 2013 | 1:25 pm

    Jack Perkins of Maple & Motor is taking his talents to Chicago for a chance to win Steve Harvey's Golden Spatula. Take a minute for that sentence to sink in.

    Last week, representatives of comedian Steve Harvey, and the daytime talk show that bears his name, called up Perkins. They wanted to know if he was interested in filming a live cook-off with a burger joint from Charlotte, North Carolina, called Bad Daddy's Burger Bar, for a chance to be crowned burger king — no, that's not a pun — and claim rightful ownership to Harvey's Golden Spatula.

    Obviously Perkins said yes, which is why there was a film crew at M&M today filming B-roll — including some mugging for the camera from Perkins — for the competition later this week.

    "We're going to go to Chicago, laugh with the audience, and come back to Maple & Motor. We're not going to cry like John Tesar," says owner Jack Perkins.

    "I kissed my bicep," he says. "Of course, I do that just about every day."

    General manager Kenton Thornton will accompany Perkins on the trip. They will prepare a 5-ounce version of the M&M bacon cheeseburger.

    "We won't be able to do 190 Maple & Motor burgers," Perkins says. "But we're going to have fun with it and use it as an opportunity to have a good time."

    The pair heads to Chicago on Wednesday for the filming on Thursday. They won't have their typical set-up; in fact, they're not sure what their set-up will be, exactly, and their staff will be culinary students.

    "It's a pretty quick turnaround," Perkins says. "We're shipping up our meat and buns and veggies right now, and then we're going to get up there on Wednesday to cook for Steve and the audience."

    Perkins says that he's never seen the show, but he that thinks that Harvey is a funny guy. As for the competition, they're not too worried and plan on keeping the whole thing relaxed.

    "This is not in any way a real contest," Perkins says. "We don't care who thinks that we're the best burger in the world. We have a loyal clientele and want them to be happy. We're going to go to Chicago, laugh with the audience, and come back to Maple & Motor. We're not going to cry like John Tesar."

    Still, Thornton thinks that the competitive juices will get flowing once the cook-off starts. "Jack and I are both competitive guys, so it'll be fun," he says. "Plus, he would never say this, but it's always nice to be recognized for doing good work."

    Either way, Perkins appears confident that M&M will bring the Golden Spatula to Texas. "The other place has this huge menu, with real elaborate burgers with all kinds of toppings," he says. "I heard they're doing some burger topped with aioli sauce. That's mayonnaise."

    When discussing the virtues of Texas beef versus Carolina's, Thornton says there's nothing like a Texas burger.

    "Maybe if they were doing some kind of pulled pork slider, they might have a chance," he says.

    Owner Jack Perkins and manager Kenton Thornton are confident that their 5-ounce version of this bacon cheeseburger will satisfy the audience on Steve Harvey.

    Cheeseburger with bacon and jalape\u00f1os at Maple & Motor in Dallas
    Photo by Melisa Ambers
    Owner Jack Perkins and manager Kenton Thornton are confident that their 5-ounce version of this bacon cheeseburger will satisfy the audience on Steve Harvey.
    unspecified
    news/restaurants-bars

    Ramen News

    Dallas' acclaimed Ten Ramen to open in Cru Wine spot in West Village

    Teresa Gubbins
    Dec 16, 2025 | 9:40 am
    Ten Ramen
    Ten Ramen
    Ten Ramen

    A highly acclaimed ramen spot is coming to Dallas' West Village: Ten Ramen, one of Dallas' most celebrated ramen spots, will open a location in the former Cru Food & Wine Bar space at 3699 McKinney Ave. #107.

    According to a release, Ten Ramen will open in spring 2026.

    In related news, the concept was acquired by Vandelay Companies (Hudson House, Jack & Harry's, East Hamption Sandwich Co., El Molino), led by CEO Hunter Pond, who counts himself a big Ten Ramen fan.

    “I’ve been a longtime fan of who is arguably one of Texas’ most respected chefs — founder and creator Teiichi Sakurai — and what Ten Ramen embodies,” says Pond.

    Vandelay also owns Tei An, the award-winning authentic Japanese restaurant and Ten Ramen sibling which Sakurai opened at One Arts Plaza in 2008.

    Ten Ramen debuted in March 2015 at the Sylvan | Thirty mixed-use project in West Dallas — a pioneering concept at the time, and one that quickly earned a devoted following with its tiny 10-seat setup and uncompromisingly authentic flavors.

    Back then, it was a ground-breaking concept for Dallas and is still one of the most beloved ramen spots in the city. Diners flocked to wait in long lines for its menu of Mazemen, Shoyu, Tonkotsu, and Lobster Ramen — recipes that will remain intact, Pond says.

    “We haven’t touched the recipes, they’re perfect just as they are,” he says. “After many months under our ownership already, it remains clear that the magic is in the food, the service, and the experience. Our goal with this new location is simple: bring what we feel is the best ramen in Dallas to more people, in a space that feels both fresh and familiar.”

    Ooooooh, so Vandelay has owned it for many months. Well well well.

    “When the opportunity came to bring this incredible concept into our family of restaurants, I jumped at it," Pond says.

    He's the one shepherding it into the West Village — a location he says will give more diners the chance to experience the concept.

    The location has an impressive track record: Cru Wine Bar closed in August 2025 after an unparalleled 23 years at that address.

    The new 1,480-square-foot space will be a fresh take on the Ten Ramen experience, with a full-service bar that seats 7, and an intimate dining room seating 28 — versus the impromptu stand-up situation at Sylvan Thirty.

    Their goal is to make a space that feels approachable and lively while staying true to the dishes that made Ten Ramen a local favorite.

    openings
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