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    TV Burger Showdown

    Maple & Motor to compete for bragging rights to best U.S. burger on Steve Harvey show

    Jonathan Rienstra
    Mar 25, 2013 | 1:25 pm

    Jack Perkins of Maple & Motor is taking his talents to Chicago for a chance to win Steve Harvey's Golden Spatula. Take a minute for that sentence to sink in.

    Last week, representatives of comedian Steve Harvey, and the daytime talk show that bears his name, called up Perkins. They wanted to know if he was interested in filming a live cook-off with a burger joint from Charlotte, North Carolina, called Bad Daddy's Burger Bar, for a chance to be crowned burger king — no, that's not a pun — and claim rightful ownership to Harvey's Golden Spatula.

    Obviously Perkins said yes, which is why there was a film crew at M&M today filming B-roll — including some mugging for the camera from Perkins — for the competition later this week.

    "We're going to go to Chicago, laugh with the audience, and come back to Maple & Motor. We're not going to cry like John Tesar," says owner Jack Perkins.

    "I kissed my bicep," he says. "Of course, I do that just about every day."

    General manager Kenton Thornton will accompany Perkins on the trip. They will prepare a 5-ounce version of the M&M bacon cheeseburger.

    "We won't be able to do 190 Maple & Motor burgers," Perkins says. "But we're going to have fun with it and use it as an opportunity to have a good time."

    The pair heads to Chicago on Wednesday for the filming on Thursday. They won't have their typical set-up; in fact, they're not sure what their set-up will be, exactly, and their staff will be culinary students.

    "It's a pretty quick turnaround," Perkins says. "We're shipping up our meat and buns and veggies right now, and then we're going to get up there on Wednesday to cook for Steve and the audience."

    Perkins says that he's never seen the show, but he that thinks that Harvey is a funny guy. As for the competition, they're not too worried and plan on keeping the whole thing relaxed.

    "This is not in any way a real contest," Perkins says. "We don't care who thinks that we're the best burger in the world. We have a loyal clientele and want them to be happy. We're going to go to Chicago, laugh with the audience, and come back to Maple & Motor. We're not going to cry like John Tesar."

    Still, Thornton thinks that the competitive juices will get flowing once the cook-off starts. "Jack and I are both competitive guys, so it'll be fun," he says. "Plus, he would never say this, but it's always nice to be recognized for doing good work."

    Either way, Perkins appears confident that M&M will bring the Golden Spatula to Texas. "The other place has this huge menu, with real elaborate burgers with all kinds of toppings," he says. "I heard they're doing some burger topped with aioli sauce. That's mayonnaise."

    When discussing the virtues of Texas beef versus Carolina's, Thornton says there's nothing like a Texas burger.

    "Maybe if they were doing some kind of pulled pork slider, they might have a chance," he says.

    Owner Jack Perkins and manager Kenton Thornton are confident that their 5-ounce version of this bacon cheeseburger will satisfy the audience on Steve Harvey.

    Cheeseburger with bacon and jalape\u00f1os at Maple & Motor in Dallas
    Photo by Melisa Ambers
    Owner Jack Perkins and manager Kenton Thornton are confident that their 5-ounce version of this bacon cheeseburger will satisfy the audience on Steve Harvey.
    unspecified
    news/restaurants-bars

    Churros News

    Whimsical restaurant north of Dallas combines tacos and churros

    Teresa Gubbins
    Mar 18, 2026 | 6:11 pm
    Churro on Top
    Churro on Top
    Milkshake and churro at Churro on Top

    A quirky new 2-in-1 restaurant has debuted in the far north town of Fairview: Called Tick Tock Taco x Churro On Top, it's a dual-branded restaurant that just opened at 201 Town Pl. in Fairview Town Center where it's serving two great food groups in one.

    On one side of the menu, you have tacos. The other features warm churros and over-the-top milkshakes.

    The concept is part of a small local chain which started out as Churro on Top, a dcadent churro-and-milkshake bar that opened its first location in Arlington in 2023, and a second shop in Richardson that opened in 2024.

    Churro on Top offers churros decorated in more than 50 varieties such as:

    • chocolate glaze with almonds
    • white chocolate glaze with cotton-candy sprinkles
    • Biscoff cookie butter and crushed Biscoff cookies
    • vanilla frosting glaze with lemon cake crumbs
    • matcha cream
    • white chocolate glaze with chopped pistachios and pistachio drizzle

    They also offer more than 40 milkshakes, made with real ice cream, which are adorned with intricately decorated churros and other sweet toppings. For example, The Birthday Cake, featuring Birthday Cake Ice Cream topped with two Birthday Cake Churros, whipped cream, colored sprinkles, and a birthday cupcake. Or the Cotton Candy, featuring cotton candy ice cream, Yummy Gummy Churros, whipped cream, gummy bears, and chocolate drizzle.

    Two churros are $7.38, and milkshake prices range from $10 to $17. (You can also get a regular ice cream cone or milkshake without churros, and they offer Dole Whip, well.)

    The concept was founded by husband-and-wife Mo and Anum Khan, who both love churros and wanted to give it their own fresh twist. They designed it as a place that would be Instagrammable, featuring a whimsical decor with cute cartoons and a charming pink and white color scheme.

    Tacos at Tick Tock Tacos Tacos at Tick Tock TacosTick Tock Tacos

    Tacos
    For their third location in Fairview, they ramped it up even further by adding Tick Tock Tacos, a co-restaurant serving a full menu of tacos in two dozen varieties, made with organic ingredients and 100 percent Zabihah halal meat, along with guacamole, salsas, sides, quesadillas, and chips.

    Taco options include:

    • beef bulgogi with steak and spicy kimchi
    • brisket with pickled jalapenos
    • beef birria
    • chicken fajita
    • jerk chicken with slaw and mango
    • buffalo chicken
    • tandoori chicken with cilantro rice

    There are also fish tacos and veggie tacos such as the Taco Verde, with mushroom, onion, bell pepper, corn, and chimichurri. Plus quesadillas and sides such as black beans, elotes, corn, and rice. Tacos range from $3 to $4.

    The idea is to come in and get tacos, then finish with dessert.

    And if the tacos, and the churros, and the over-the-top milkshakes are not enough, the Fairview location also has a collection of "claw machines," a favorite of the couple's daughter. Claw machines are the arcade-style games where players use a mechanical claw to grab prizes like plush toys, candies, or capsules. (The opening party in early March was deemed to be "epic.")

    It's a wild, colorful, family-friendly, and spacious two-story restaurant, and it isn't ending here: They have two more locations slated to open in 2026: in Fort Worth and Erie, Pennsylvania.

    tacosdessertsopenings
    news/restaurants-bars
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