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TV Burger Showdown

Maple & Motor to compete for bragging rights to best U.S. burger on Steve Harvey show

Jonathan Rienstra
Mar 25, 2013 | 1:25 pm

Jack Perkins of Maple & Motor is taking his talents to Chicago for a chance to win Steve Harvey's Golden Spatula. Take a minute for that sentence to sink in.

Last week, representatives of comedian Steve Harvey, and the daytime talk show that bears his name, called up Perkins. They wanted to know if he was interested in filming a live cook-off with a burger joint from Charlotte, North Carolina, called Bad Daddy's Burger Bar, for a chance to be crowned burger king — no, that's not a pun — and claim rightful ownership to Harvey's Golden Spatula.

Obviously Perkins said yes, which is why there was a film crew at M&M today filming B-roll — including some mugging for the camera from Perkins — for the competition later this week.

"We're going to go to Chicago, laugh with the audience, and come back to Maple & Motor. We're not going to cry like John Tesar," says owner Jack Perkins.

"I kissed my bicep," he says. "Of course, I do that just about every day."

General manager Kenton Thornton will accompany Perkins on the trip. They will prepare a 5-ounce version of the M&M bacon cheeseburger.

"We won't be able to do 190 Maple & Motor burgers," Perkins says. "But we're going to have fun with it and use it as an opportunity to have a good time."

The pair heads to Chicago on Wednesday for the filming on Thursday. They won't have their typical set-up; in fact, they're not sure what their set-up will be, exactly, and their staff will be culinary students.

"It's a pretty quick turnaround," Perkins says. "We're shipping up our meat and buns and veggies right now, and then we're going to get up there on Wednesday to cook for Steve and the audience."

Perkins says that he's never seen the show, but he that thinks that Harvey is a funny guy. As for the competition, they're not too worried and plan on keeping the whole thing relaxed.

"This is not in any way a real contest," Perkins says. "We don't care who thinks that we're the best burger in the world. We have a loyal clientele and want them to be happy. We're going to go to Chicago, laugh with the audience, and come back to Maple & Motor. We're not going to cry like John Tesar."

Still, Thornton thinks that the competitive juices will get flowing once the cook-off starts. "Jack and I are both competitive guys, so it'll be fun," he says. "Plus, he would never say this, but it's always nice to be recognized for doing good work."

Either way, Perkins appears confident that M&M will bring the Golden Spatula to Texas. "The other place has this huge menu, with real elaborate burgers with all kinds of toppings," he says. "I heard they're doing some burger topped with aioli sauce. That's mayonnaise."

When discussing the virtues of Texas beef versus Carolina's, Thornton says there's nothing like a Texas burger.

"Maybe if they were doing some kind of pulled pork slider, they might have a chance," he says.

Owner Jack Perkins and manager Kenton Thornton are confident that their 5-ounce version of this bacon cheeseburger will satisfy the audience on Steve Harvey.

Cheeseburger with bacon and jalape\u00f1os at Maple & Motor in Dallas
Photo by Melisa Ambers
Owner Jack Perkins and manager Kenton Thornton are confident that their 5-ounce version of this bacon cheeseburger will satisfy the audience on Steve Harvey.
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READY TO ROLL

Trendy Dallas sushi bar exports its handrolls to San Antonio

Brandon Watson
Aug 14, 2026 | 9:01 am
Nori Handroll Bar
Nori Handroll Bar/ Facebook
Nori Handroll Bar will make its San Antonio debut in spring 2027.

A hot Dallas sushi spot is rolling toward San Antonio: Nori Handroll Bar will open in spring 2027 in the city's historic Pearl district.

It's landing at the Coopers Row apartment complex at 1118 E. Elmira St., San Antonio.

Nori specializes in hand rolls, otherwise known as temaki, which are a less exacting version of maki — the tightly rolled cylinders most Americans associate with sushi. The seaweed sheets enclose the typical fillings of rice, fish, and vegetables, but are wrapped in a looser cone or tubular shape.

Although several San Antonio restaurants offer the dish, it doesn’t yet have a dedicated handroll bar. The Dallas restaurant is about to fix that.

Nori Handroll Bar first debuted in the Deep Ellum neighborhood in 2018. Entrepreneur Mark Lee partnered with Jimmy Park, a former Nobu chef known for Pōk the Raw Bar in Dallas’ West Village. Originally, the spot only offered 12 hand rolls.

Now under the ownership of chef Deukbok Cha, the restaurant has since extended the menu to several à la carte options stuffed with king salmon, unagi, soft-shelled crab, scallops, and other seafood. The rolls are also offered in sets, ranging from I Could Eat (three hand rolls) to Hangry (six).

Nori's other offerings include sashimi, indulgent chef’s specials like truffle caviar nigiri, and fun appetizers like poppers made with jalapeño, cream cheese, red crab, and spicy tuna. Cha has also introduced Korean flavors that reflect his heritage.

The Dallas location is modeled after the neighborhood alleyway bars found on the streets of Tokyo, offering only 24 seats. The San Antonio outpost has not yet released renderings of the space, but at 2,995 square feet, it might offer a little more stretching room than the original.

“Pearl has such an incredible food culture, and it’s exactly the kind of place we want to be a part of," says Deukbok Cha, chef and owner of Nori Handroll Bar, in a release. “We want to create a gathering place where people can stop in for fresh hand rolls and Japanese-Korean flavors that are simple, approachable, and genuinely delicious.”

pearl sushi hand rolls temaki japanese cuisine korean cuisine openings
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