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    TV Burger Showdown

    Maple & Motor to compete for bragging rights to best U.S. burger on Steve Harvey show

    Jonathan Rienstra
    Mar 25, 2013 | 1:25 pm

    Jack Perkins of Maple & Motor is taking his talents to Chicago for a chance to win Steve Harvey's Golden Spatula. Take a minute for that sentence to sink in.

    Last week, representatives of comedian Steve Harvey, and the daytime talk show that bears his name, called up Perkins. They wanted to know if he was interested in filming a live cook-off with a burger joint from Charlotte, North Carolina, called Bad Daddy's Burger Bar, for a chance to be crowned burger king — no, that's not a pun — and claim rightful ownership to Harvey's Golden Spatula.

    Obviously Perkins said yes, which is why there was a film crew at M&M today filming B-roll — including some mugging for the camera from Perkins — for the competition later this week.

    "We're going to go to Chicago, laugh with the audience, and come back to Maple & Motor. We're not going to cry like John Tesar," says owner Jack Perkins.

    "I kissed my bicep," he says. "Of course, I do that just about every day."

    General manager Kenton Thornton will accompany Perkins on the trip. They will prepare a 5-ounce version of the M&M bacon cheeseburger.

    "We won't be able to do 190 Maple & Motor burgers," Perkins says. "But we're going to have fun with it and use it as an opportunity to have a good time."

    The pair heads to Chicago on Wednesday for the filming on Thursday. They won't have their typical set-up; in fact, they're not sure what their set-up will be, exactly, and their staff will be culinary students.

    "It's a pretty quick turnaround," Perkins says. "We're shipping up our meat and buns and veggies right now, and then we're going to get up there on Wednesday to cook for Steve and the audience."

    Perkins says that he's never seen the show, but he that thinks that Harvey is a funny guy. As for the competition, they're not too worried and plan on keeping the whole thing relaxed.

    "This is not in any way a real contest," Perkins says. "We don't care who thinks that we're the best burger in the world. We have a loyal clientele and want them to be happy. We're going to go to Chicago, laugh with the audience, and come back to Maple & Motor. We're not going to cry like John Tesar."

    Still, Thornton thinks that the competitive juices will get flowing once the cook-off starts. "Jack and I are both competitive guys, so it'll be fun," he says. "Plus, he would never say this, but it's always nice to be recognized for doing good work."

    Either way, Perkins appears confident that M&M will bring the Golden Spatula to Texas. "The other place has this huge menu, with real elaborate burgers with all kinds of toppings," he says. "I heard they're doing some burger topped with aioli sauce. That's mayonnaise."

    When discussing the virtues of Texas beef versus Carolina's, Thornton says there's nothing like a Texas burger.

    "Maybe if they were doing some kind of pulled pork slider, they might have a chance," he says.

    Owner Jack Perkins and manager Kenton Thornton are confident that their 5-ounce version of this bacon cheeseburger will satisfy the audience on Steve Harvey.

    Cheeseburger with bacon and jalape\u00f1os at Maple & Motor in Dallas
    Photo by Melisa Ambers
    Owner Jack Perkins and manager Kenton Thornton are confident that their 5-ounce version of this bacon cheeseburger will satisfy the audience on Steve Harvey.
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    Burger News

    Fun family-owned Big Mike's Bar and Grill from TV star debuts in Plano

    Luciana Gomez
    Dec 23, 2025 | 10:55 am
    Big Mike's
    Tommy LeBeouf
    Big burger from Big Mike's in Plano

    A charming family-owned restaurant with TV star ties has debuted in Plano. Called Big Mike’s Bar and Grill, it's an elevated sports bar that just opened at 3200 Alma Dr., in a former Pancho's Mexican Buffet where it's serving tasty Angus burgers and beer-battered onion rings, hand-battered in-house.

    Big Mike's is from husband-and-wife Mike Cancelmi and Jennie Marie; she gained fame as the star of the 2018 TLC show Mama Medium. The couple is from Rochester, New York, but fell in love with the Dallas area with their four sons after visiting a friend in 2021.

    Their signature Big Mike's burger is a biggie: a half-pound patty with cheddar, bacon, lettuce, tomato, and a fried egg on a brioche bun, served with choice of hand-cut fries, tater tots, or sweet potato fries, for $18.

    They bring their Northeast influence with dishes such as a Reuben sandwich with corned beef on marble rye, and their own version of poutine, the Canadian specialty, which they make with fries, cheese curds, brown gravy, and thick-cut crumbled bacon.

    One dish reflects their hometown roots: Called the Trash Plate, it's inspired by the Garbage Plate, a sloppy comfort food dish that's the unofficial signature dish of the city of Rochester.

    Big Mike's version combines macaroni salad, home fries, and choice of hot dogs from Rochester-based Zweigle’s (which they fly in from New York), or two smash burger patties with hot sauce, mustard, and onions.

    Their menu also features a few entree items like NY strip steak, their priciest item at $35, served with garlic mashed potatoes and Brussels sprouts; and chicken-fried steak with mashed potatoes and green beans for $24. Portions are abundant.

    Big Mike's Big Mike's family: Mike and Jennie Marie and their four sons.Big Mike's

    “I created the menu based on things I like to eat," Mike says. "Everything we make is made from scratch, the way I would do it if I was cooking for my friends."

    They host weekend brunch on Saturday and Sunday until 2 pm with a cinnamon roll skillet, frittatas, avocado toast, and a hash version of the Garbage Plate with home fries, mac salad, onions, diced Zweigle's hot dogs, eggs, and meat hot sauce. There are mimosas — they have a full bar — and they also do a daily happy hour from 3-6 pm with appetizer specials and domestic beers for $3.50.

    Mike's background as a former contractor can be seen in the restaurant's spiffy remodel. The space sits 270, with enough room to host events that include karaoke every Wednesday, live music during brunch, and a ticketed group psychic event where Jennie Marie draws from her TV show days, performing readings and mediumship, with food and drink.

    The restaurant has a wonderful family-oriented atmosphere. Many of their employees are friends of their sons from school or ice hockey, giving the restaurant a comfortable, homey vibe.

    “We try to visit every table — that personal touch is important to us," Jennie Marie says. "We want that hometown feel, get people what they want so they come back."

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