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    Austin -> DFW

    Southern restaurant from Austin bakes upscale biscuits for Dallas-Fort Worth

    Teresa Gubbins
    Mar 27, 2017 | 3:56 pm
    Fixe biscuits Austin
    Fixe specializes in Southern dishes and is known for its biscuits.
    Photo courtesy of Fixe

    An acclaimed Austin restaurant is expanding, and for its second location, it is choosing none other than Dallas-Fort Worth. Fixe will open in Fort Worth in the fall, in the Shops at Clear Fork, the bustling luxury shopping center that's already home to trendy Press Cafe and a newly opened Neiman Marcus store, with more concepts such as Pinstripes in the works.

    Recently named one of OpenTable's​ top 100 restaurants in the country, Fixe is a progressive Southern restaurant from Keith House and James Robert, who opened the Austin branch in 2014. Fans love its innovative takes on nostalgic dishes such as shrimp and grits, pork shoulder with pinto beans in a jalapeño kale emulsion, and smoked beef neck with barbecued okra.

    Robert, who is executive chef, says that his menu showcases familiar tastes and dishes that he grew up with, with a section dedicated to heirloom varieties of grits, biscuits, boudin, and more. He'll move to Fort Worth to build the culinary team.

    Adam Puskorius will become executive chef at the flagship location in Austin. His résumé includes Asti Trattoria in Austin; Mark's American Cuisine in Houston; and Eddie V’s, where he oversaw the opening of four Eddie V's locations across the U.S.

    Puskorius says in a release that signing on as executive chef is a no-brainer.

    "Having worked alongside Keith and James in the past, I know that their commitment to quality and hospitality mirrors my own," he says. "As they set their sights on opening the new location, I look forward to serving up the experience that guests have come to know and love from Fixe, while also expanding the core menu with new dishes and bar collaborations that reflect my passion for progressive Southern cuisine."

    The Fort Worth location is being designed by Nelsen Partners and will evoke the feeling of entering a home in rural Louisiana. Like its Austin location, the space will feature an open kitchen, stunning patio, wine room, bar, and two private dining spaces.

    No word if it will reprise the signature collection of delicate plates mounted on the wall in the Austin original.

    openings
    news/restaurants-bars

    This week in gluttony

    Mardi Gras parties lead 13 best food & drink events in Dallas this week

    Celestina Blok
    Feb 16, 2026 | 2:51 pm
    Mardi Gras King Cakes, Masks, Beads, and Coins
    Getty Images
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    Fat Tuesday arrives this week, and several Dallas-area restaurants and bars are ready to let the good times roll. The Lunar New Year also lands this week, and an upscale steakhouse will celebrate with dance performances and a special menu. Winter Olympics fans, don't miss an Olympic-themed bar crawl with eight stops representing eight countries featuring themed food and drink specials along the way.

    Tuesday, February 17

    Mardi Gras celebrations:

    • Columbian Country Club. Enjoy complimentary gumbo (first come, first served) along with craft specials for $17, including Bourbon Street Old Fashioned, Lafayette Espresso Martini, and Frenchmen Street Sour. The party starts at 5 pm.
    • Dee’s Table. Owned by New Orleans native Dee Lincoln, Dee’s Table will feature $10 hurricanes and king cake martinis along with dinner specials including fried crawfish tail, seafood gumbo, catfish, shrimp po’ boys, and Cajun Pastalaya.
    • Fish City Grill & Half Shells. The sister seafood restaurants will feature happy hour all day with $5 draft beer, half-price wines by the glass, $9 old fashioneds, and $5 gold margaritas along with $11 calamari, $10 double smash bacon cheeseburgers, and $2 select oysters. Most locations will also host live music starting at 5 pm.
    • Ida Claire. Specials will include $8 hurricanes, sazeracs, and daiquiris along with featured dishes like gumbo, red beans and rice, boudin balls, seafood platters, and king cake. There’ll also be live music, festive throws, and prizes for finding the king cake baby.
    • Rock & Brews. The Colony outlet of the KISS-themed restaurant owned by Gene Simmons and Paul Stanley will feature all-you-can-eat crawfish boil starting at 5 pm priced at $34.99, including jambalaya, strawberry fields salad, and Purple Rain Drop beignets.
    • Rockfish Seafood & Grill. All locations of the seafood chain will feature $8.99 shrimp boil, $5 off Voodoo platters, $10 off Ragin’ Cajun platters, and $5 hurricanes.

    Wednesday, February 18

    Cinnaholic Richardson’s 10th Anniversary
    The Richardson outlet of the cinnamon roll chain will mark 10 years with $1 Old Skool rolls all day long. The deal is valid in-store only with one roll per guest. Hours are 6 am-8 pm.

    An Evening at Ginger’s with Kevin Boehm
    The subterranean cocktail lounge will host James Beard Award-winning restaurateur and author Kevin Boehm for an evening celebrating the release of his memoir, The Bottomless Cup. Guests will enjoy passed hors d’oeuvres and wine while mingling with Boehm before a candid, front-row discussion. The $85 ticket includes a copy of the book, with a signing to follow the Q&A. The event begins at 6 pm.

    Thursday, February 19

    Evening with Stephan Pyles & Paula Lambert at The Crescent Club
    Next up in The Crescent Club’s celebrity chef dinner series is culinary duo Stephan Pyles (known as the father of Southwestern cuisine) and Mozzarella Company founder Paula Lambert, who will partner to prepare a multicourse meal paired with wines. The dinner is $200, plus tax and service fee, and begins at 6 pm with a cocktail reception.

    Bar crawl Harwood District Olympics bar crawl. Harwood District

    Saturday, February 21

    Winter Olympics Bar Crawl in the Harwood District
    Travel to eight different countries via this Harwood District bar crawl. The schedule includes stops at Mercat Bistro (France), Tequila Social (Mexico), Dolce Riviera (Italy), Poco Fiasco (Switzerland), Harwood Arms (Great Britain), Saint Ann (Japan), Te Deseo (Colombia), and Elephant East (China), followed by an after party at Happiest Hour (USA). Tickets are $15, plus tax and a small fee, and include priority entry and specials at each destination. The crawl will run from 12-5 pm. Coordinating outfits encouraged.

    Craft Community Pop-Up
    Ahead of Craft Restaurant & Beer Market’s opening next month in Preston Center, the eatery will host a preview pop-up with complimentary smashburgers and drinks, along with giveaways and games. Donations will be accepted on-site for Heaven’s 27 Foundation. RSVP required for free burger. The event will run from 12-5 pm.

    Chili Cook-Off at Oak Cliff Brewing
    The second annual event invites guests to sample chili from talented competitors and vote for the best. Tickets are $15 and include samples, one craft beer, and live music along with kid-friendly activities including face painting and a bounce house. The cook-off will run from 12-3 pm. Teams can register to enter here.

    Lunar New Year at Nuri Steakhouse
    The Uptown steakhouse will celebrate the Year of the Horse with lion dance performances and a themed four-course prix-fixe menu. The dinner is $145, plus tax and gratuity, and reservations begin at 5 pm.

    mardi grasfat tuesdayfood events
    news/restaurants-bars
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