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    Taco News

    Velvet Taco finds perfect home in Uptown Dallas taqueria location

    Teresa Gubbins
    Mar 27, 2018 | 2:27 pm
    Velvet Taco Austin Domain Northside
    Urban out, Velvet in.
    Photo courtesy of Velvet Taco

    There's a major taco hand-off happening in Uptown Dallas, as one gourmet taqueria leaves to be replaced by another: Dallas taqueria chain Velvet Taco will open a new location at 3411 McKinney Ave. in late summer 2018.

    That's currently a location of Urban Taco, which has been at that address for nine years. It will close on March 31, following dinner service.

    Founder Markus Pineyro says in a release that his restaurant has outgrown the location, and he chose to not renew the lease.

    "We've been discussing moving the Uptown restaurant to a location that is better suited for our clientele," Pineyro says.

    Del Sur Restaurant Group, which is Urban Taco's parent organization, intends to use its Mockingbird Station location, which was revamped in 2017, as the platform and model for all future Urban Taco branded restaurants.

    "We are very much alive and well at the Mockingbird Station restaurant," Pineyro says. "We look forward to taking the newly designed and branded concept to other areas. Uptown is no longer in our business plan but we know Velvet Taco will do very well there."

    Velvet Taco president Clay Dover reciprocates with nice comments about Urban Taco, as well.

    "We appreciate the support of the Urban Taco team in this transition and we have already begun plans for the new location on McKinney Avenue," Dover says. "We are excited to continue our strategic growth in Dallas and to provide Uptown patrons with Velvet Taco and look forward to the continued success of Urban Taco at Mockingbird Station and their new planned areas of growth."

    Unfortunately for gourmet taco fans along this strip of McKinney Avenue, it's going to be a long, dry summer.

    "We want to provide guests the complete Velvet Taco experience and that includes remodeling," Dover says. "We anticipate a late summer to early fall opening."

    Velvet Taco is in expansion mode, with the most recent addition being a location coming to the intersection of Preston Road and Forest Lane, with an opening penciled in for July. Velvet Taco opened its first location on Henderson Avenue in 2011.

    tacos
    news/restaurants-bars

    Sweet spot

    Artisanal Venezuelan bakery with French flair rises in north Dallas

    Luciana Gomez
    Apr 1, 2026 | 2:41 pm
    Pan Pa’ Vos bakery
    Courtesy photo
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    A new bakery with Latin roots and European elan has debuted in north Dallas: Called Pan Pa’ Vos, it is a Venezuelan bakery at 3855 Frankford Rd., near the border with Carrollton.

    Pan Pa’ Vos (which means “bread for you” in Spanish), features a unique balance of cozy neighborhood bakery and sophisticated French boulangerie.

    The shop is from Jaiver Díaz, who first opened the bakery under the same name in 2017, in his hometown of Cabimas, Venezuela. Díaz later sold his shop and moved to Dallas in search of better opportunities. He continued to bake at home in Dallas and sold to neighbors and fellow Venezuelans who knew his brand from back home.

    During his delivery rounds, he kept seeing this vacant space on Frankford Road, formerly home to a dry-cleaners, so he decided to open the shop to cater to the growing demand that his home bakery business was no longer able to keep up with.

    Pan Pa’ Vos offers a “flour to final product,” which he says are 100 percent artisanal, additive- and preservative-free, never-frozen baked goods.

    “This sets us apart,” Díaz says.

    The vast menu created by Díaz includes beautiful bicolor croissants in assorted flavors including pistachio, chocolate, dulce de leche, Nutella, and strawberries and cream, for $6. They also have savory croissants such as brisket, chicken, egg, turkey, and pulled pork, for $8.

    Other French offerings include mille-feuille and palmiers.

    True to their Venezuelan roots, they serve cachitos, a crescent-shaped bread roll filled with ham, ham and bacon, or ham and cream cheese, and an assortment of savory empanadas.

    Other popular items include New York rolls, cruffins, and doughnuts, ranging from $3 to $5, and cakes by the slice for $5, or 10-inch cakes for $35.

    Pan Pa’ Vos also bakes hamburger and hot dog buns, sourdough bread and French bread for pick up.

    The bakery's two-story space is designed in earthy colors for a fresh, comfortable feel, with plenty of tables and booths, and a wide window overlooking the kitchen. They offer a full coffee and tea menu to complement their pastry menu.

    “Our concept is relaxing, clean and quiet,” Díaz says. “It is all about order and presentation.”

    They are open daily from 7 am-9 pm.

    bakeries
    news/restaurants-bars

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