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    Grow Your Garden

    Dallas Farmers Market digs into spring planting season for your garden

    CultureMap Create
    Apr 5, 2018 | 11:42 am
    Tomato plants at Dallas Farmers Market
    Now is the time for tomatoes.
    Photo by Ashley Tobar

    It may be barely April, but spring is already in full swing. This lovely outdoor weather has us dreaming of al fresco meals full of fresh fruits and veggies, and if you want that homegrown produce on your summer table then now is the time to start planning — and planting — ahead.

    Whether you're an experienced green thumb or a novice gardener, there's no better place to stock up on your gardening needs than the Dallas Farmers Market. Dust off those gardening gloves, stock up on supplies, and get the expert advice you need from those who grow at DFM.

    This bustling hub for gardening, farm-fresh vegetables, wholesome produce, dairy, and more, right in the middle of downtown Dallas, is dedicated to educating the community about living a more natural and balanced way. Every week, you'll find Bonton Farms and Heddin Family Farms at the market, offering gardening advice that's specific to Dallas' sometimes persnickety conditions.

    One piece of advice you might hear if you swing by this weekend? Get those tomato starts or pots planted in the next few weeks to enjoy a luscious bounty come June. Experienced gardeners from Ruibal's — which has been selling plants at the Dallas Farmers Market since 1984 — have selections of the best varieties for the Dallas area.

    If you're in need of planters, head to Luxe District Collective in The Market building for sleek concrete options to give your garden a facelift.

    Plus if you plant those tomatoes now, then you'll have the chance to enter them in the DFM's Tomato Round-Up contest, where you can compete with your best beefsteak, cherry, Baxter's Early Bush, Juliet, Small Fry, Better Boy, Big Box, Carnival, Homestead, Big Beef, and Celebrity tomatoes. Be on the lookout for dates and more info in the coming weeks.

    Of course, there's so much to discover beyond tomatoes at the Dallas Farmers Market. Right now you can scoop up peppermint, lemongrass, chocolate mint, stevia, and aloe vera, along with herbs such as rosemary, oregano, and basil. Citronella plants will come in handy once the mosquitos start to descend, while strawberries are always welcome. Take your pick of peppers with both sweet and hot banana, poblano, habanero, cayenne, tabasco, and Big Bertha varieties.

    Most are $4 per container, or $30 per flat. Aloe vera and citronella will run you $10 a piece, with rosemary costing $5.

    While you're at the Dallas Farmers Market, take time to visit its many vendors and restaurants.

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    Closing News

    Longtime Dallas restaurant Sevy's Grill to close after nearly 30 years

    Teresa Gubbins
    Dec 12, 2025 | 2:48 pm
    Sevy's Grill
    Photo courtesy of Sevy's Grill
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    A longtime Dallas restaurant is closing in 2026: Sevy's Grill, which has been open at 8201 Preston Rd. near Preston Center for nearly 30 years, will close on June 27, 2026.

    According to a release from the owners, they're closing due to what appears to be an increase in rent.

    "After months of negotiations, we were not able to come to a mutually beneficial agreement for our fourth 10-year lease," the post said.

    The restaurant is located in Preston Sherry Plaza, which was acquired in September 2025 by Austin-based Endeavor Real Estate. Somebody gotta foot the bill.

    Sevy's says they are looking at other locations.

    "Our focus now is to finish these next 6+ months taking care of our guests and staff at the same caring level we built our brand on: Warm, professional service, consistently good food and a comfortable ambiance where the guest is always first," the post says. "First on our list of priorities is taking care of our guests in December and all the wonderful celebrations of family, friends and business groups. We do still have some availability for reservations, including our last New Years Eve at Preston Sherry. Come celebrate with us as the exciting anticipation of a new year for all of us."

    "Our second priority will be the search for a new location to continue doing what we love," they said. "We are already reviewing possible sites and will keep everyone updated regularly."

    Owned by chef Jim "Sevy" Severson and his wife Amy Severson, the restaurant has long been a neighborhood favorite with a lively bar scene, and was nominated in CultureMap's 2018 Tastemaker Awards for Best Neighborhood Restaurant. They were a frequent choice for winemaker events and are also known for the longevity of their staff.

    "Eight team members have been with us all 29+ years, with an average tenure in the kitchen of 15+ years and a Management team that you all know," their post said. "Come support our staff as we celebrate the next 6+ months.Thank you again for your support through all the normal challenges of running a restaurant as well as economic downturns, market bubbles, Y2K, and of course the COVID era. As I tell my family and friends to “enjoy the ride in life”, wow, what an amazing ride it has been for us! And as always, Sevy’s Grill is here for you."

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