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    Those Darn Kids

    Trouble resurfaces on Cane Rosso Lakewood's beleaguered patio

    Teresa Gubbins
    Apr 15, 2015 | 9:52 am

    The sadly troubled patio at Cane Rosso in Lakewood looks set to receive another drubbing from the unsupervised offspring of East Dallas' finest.

    A video from a recent night shows the little darlings running around the patio like it's a playground. One lass who looks old enough to know better climbs atop the planter and walks across it with zero regard for what she's trampling. Parents stand next to them, busy in conversation, oblivious to the havoc nearby.

    "We used to have a fountain on our patio but the kids destroyed it," says manager Megan Dennison. "So we filled it in and made it a planter ... and the kids are destroying it."

    Owner Jay Jerrier said that the night in question "was kind of an exception" because he was holding a rescue event for Cane Rosso Rescue, the rescue group he founded to help find homes for Vizslas, German Shorthairs and English Pointers, which meant puppies on the patio. "The kids were just out of their mind over it," he says.

    But the patio has been a problem zone for the restaurant since it opened in May 2013. Jerrier spent a bundle on a beautiful fire-and-water feature with a fountain and a gravel-lined fire pit. But the fountain quickly became a health hazard as unsupervised children threw in rocks and dirt, or else climbed into the water, some wearing diapers.

    Manager Joe Gibbons says that the fountain practically became his full-time job. "We spent well over $10,000 in repairs," he says. "Kids were taking this aesthetically pleasing gravel and shoving it into the fountain by the handful. All the pipes got filled with gravel and the pump stopped working. The last straw, it was $3,500 to repair it. I had lived the nightmare for the whole time so I wasn't sad to see it go."

    In August 2014, Jerrier threw in the towel and filled in the fountain area, transforming it into a planter. Bye-bye to the beautiful glazed penny motif.

    "We had to get rid of all that," Gibbons says. "We drilled a dozen huge holes so that the plantings can drain. We had to get rid of all the river rocks; those were being used as missiles."

    The area was filled with beautiful succulents — and, again, the unruly spawn returned.

    "Every year, Lakewood does two days of this daddy-daughter dance," Gibbons says. "The dads come in, and there are 30 or 40 of them all at once. So the dads are sitting inside, and there's 30 girls outside, like a cyclone of terror, running around nonstop."

    The problem for the staff gets down to liability, Gibbons says.

    "It's not our job to serve as parents," he says. "I understand they want to drink and have a good time. But what happens if the kids get hurt, or if they run out in the parking lot?"

    Meanwhile, they've hired a new landscaper to redo the planter. "I think we're going to have to do that every year now," Gibbons says.

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    Cool new hang

    Rollin Joe's coffee shop to open in old New York Sub space by SMU Dallas

    Stephanie Allmon Merry
    Jun 24, 2026 | 10:24 am
    Rollin Joes
    Rendering courtesy of Rollin Joes
    Rollin Joe's is going into the old New York Sub space across from SMU.

    The iconic former New York Sub space across from Southern Methodist University is being amped up as a cool new off-campus hang: Rollin Joe's, an all-day, music-driven, coffee and beverage shop, will open at 3411 Asbury St., Dallas.

    It will debut in late summer or early fall 2026, says a release, in time to serve espresso drinks, matcha, smoothies, and teas to a new crop of undergrads who need caffeine.

    Rollin Joe's comes from SMU alumnus (and Cowboys owner Jerry Jones' nephew) Jerry W. Mooty, Jr. and hospitality veteran Kirk Thompson, who are transforming the longtime campus-area location into an all-day destination "pairing quality beverages with curated music, comfortable spaces and a community-focused atmosphere," the release says.

    The location is notable for generations of SMU students and Park Cities residents who loved New York Sub, which had occupied the space since 1974, before closing earlier this year.

    According to the release, Rollin Joe's will encompass 1,373 square feet with seating for 45 to 50. Features will include a covered patio, walk-up ordering, and a "Quick Sip" window for customers on the go.

    The menu will focus on beverages, including coffee and espresso drinks, matcha beverages, specialty teas, smoothies, protein drinks, refreshers, energy beverages, grab-and-go sandwiches and snacks.

    Notably, it will not sell alcohol. This is not a bar, frat boys.

    Rollin Joe's Rollin Joe's will be an all-day coffee spot.Rendering courtesy of Rollin Joe's

    Rollin Joe's will operate from morning through late evening, transitioning from coffee runs and study sessions to afternoon meetups and evening gatherings.

    Music will also be a priority. According to the release, house music will be part of the daily soundtrack, with live DJs performing several nights per week and occasional guest DJs to help set the vibe.

    For Mooty, the location was a key part of the project.

    "The former New York Sub location holds a special place in the hearts of generations of SMU students and Park Cities residents," Mooty said in a statement. "When the opportunity arose to bring new life to the space, we saw a chance to honor that legacy while creating a new gathering place built around great drinks, music, community and meaningful connections."

    Mooty is CEO and principal of Christie's International Real Estate @properties Lone Star. He says the idea for Rollin Joe's dates back more than a decade.

    To clarify, the namesake "Joe" is not necessarily a person, but a concept, and what he's "rollin'" is, well, left to the imagination. As the release explains, "At the center of the brand is 'Joe' - a laid-back, music-loving personality who embodies the culture and spirit of Rollin Joe's. More than a host, Joe represents the welcoming, upbeat experience the founders hope to create for every guest who walks through the door."

    Mooty explains, "The Rollin Joe's concept - and Joe's distinctive look and personality - has been a passion project of mine since I left the legal profession in 2012. I always believed in Joe as the focus of a beverage concept, but I knew bringing him to life would require operational expertise I didn't yet have."

    Thompson joined the project after moving to Texas in 2024. His background includes owning and operating Panera Bread franchises in Kentucky and Florida, as well as Jimmy John's locations in Austin.

    "When Jerry showed me what he had created, I immediately saw the potential," Thompson says. "The beverage category is evolving rapidly, and there was an opportunity to build something different - something that combines exceptional drinks, hospitality, music, and community."

    The space was designed by Alexander Quintanilla of Q-ARC. According to the release, the design draws inspiration from music culture, vinyl listening lounges, and modern cafés, with comfortable seating, greenery, and lighting intended to complement the music-focused atmosphere.

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