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This Week In Gluttony

Top Chef Masters' Curtis Stone headlines the best food and drink events in Dallas

Jonathan Rienstra
Apr 16, 2013 | 5:15 am

We're heavy on the booze this week, which happens when there's an entire party devoted to single malt scotches and a festival designed to get as many unique and wonderful beers in one place at the same time. Beyond those offerings, there's a wine dinner at the Gaylord Texan and a crawfish boil on McKinney Avenue to raise funds for local veterans.

Of course, none of those events have Dallas Cowboys cheerleaders like the ninth annual Taste of the NFL. Plan your week in gluttony appropriately.

Thursday, April 18

20th Annual Single Malt & Scotch Whisky Extravaganza
If you’re in the mood for some scotch and cigars, the Scotch Malt Whisky Society puts on its 20th annual event devoted to the finest single malt scotches in the world from 7-9 pm at the Dallas Marriot Quorum by the Galleria. Tickets are $150 for non-members, but if you wrangle more than eight people together, the price goes down to $135, which is also the price for members. How hard could it be to find eight people that like scotch?

Friday, April 19

Curtis Stone at Central Market Lovers Lane
Join Curtis Stone, host of Bravo’s Top Chef Masters, for a book signing and cooking class to promote his new book, What’s For Dinner? Delicious Recipes for a Busy Life, at the Lovers Lane Central Market from 5-7:30 pm. Stone demonstrates how to create three recipes from the book, including a chicken and arugula salad with zucchini and a lemon caper vinaigrette. For $55 you receive a signed book; some sparkling wine; and a salad, cheese, charcuterie and bread plate.

Beringer Winemaker Dinner at Gaylord Texan
The Wine & Food Society hosts this dinner at the Old Hickory Steakhouse, with a menu from executive chef Joanne Bondy. Dishes include braised duck with spiced Texmati rice, grilled venison, peach brûlée and more. Tickets are $169 for non-members and $135 for members. Dinners runs from 6:30-9:30 pm.

Saturday, April 20

2013 Untapped Music and Beer Festival
The inaugural Untapped Music and Beer Festival takes place at Panther Island Pavilion in Fort Worth, with a slew of local bands and craft breweries, all presented by Paste magazine. Bands include Justin Townes Earle, Deer Tick, Sarah Jaffe, Tennis, The Orbans, Skeleton Coast, Somebody's Darling and Dove Hunter; breweries such as Rahr & Sons, Franconia, Deep Ellum Brewing Company and Four Corners quench your thirst for beer. Tickets range from $22 to $58.

Fourth Annual Boil for the Brave
McKinney Avenue Tavern hosts its fourth annual Boil for the Brave to support Dallas-Forth Worth veterans. The goal is to raise $50,000 for building or repairing housing for disabled veterans in the community after raising more than $25,000 last year. Tickets are $25 with unlimited beer and crawfish. The boil goes from 2-6 pm.

North Texas Taco Festival
The North Texas Taco Festival celebrates the breadth of tacos available in Dallas-Fort Worth. Taco vendors will include Cafeteria y Loncheria El Padrino, Rusty Taco, Rock and Roll Tacos and So-Cal Tacos. Zen Bistro & Dessert Bar will offer a unique option with Filipino tacos. Deep Ellum Brewing Company will also be on hand to serve some local brews. The festival runs from 11 am to 5 pm.

Sunday, April 21

Ninth Annual Taste of the NFL
This is a night of food, football-themed fun and fundraising that helps tackle childhood hunger, as it benefits the North Texas Food Bank. There are 15 gourmet food stations featuring tailgate-inspired fare from top Dallas-Fort Worth area chefs, along with wine, beer and signature cocktails. Also enjoy live music from Emerald City, a silent and live auction, Cowboys players (past and present), and appearances by Dallas Cowboys cheerleaders. Tickets are $150 per person or $250 per couple in advance online or $175 per person at the door.

Curtis Stone comes to Central Market April 19 for a cooking class.

Celebrity chef Curtis Stone
Curtis Stone Facebook
Curtis Stone comes to Central Market April 19 for a cooking class.
unspecified
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Gearing up

Upscale sports bar Moxies will touch down at The Star in Frisco

Stephanie Allmon Merry
Aug 25, 2026 | 12:51 pm
Moxie's
Moxie's
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Moxies, the upscale-casual concept founded in Canada and co-owned by Dallas Stars proprietor Tom Gaglardi, is joining the restaurant lineup at The Star in Frisco.

According to a release, a new location of Moxies will open in The Star District, at 3680 The Star Blvd. #1300, in an old City Works space, in 2027.

The sporty restaurant at the home of the Cowboys will be designed for everything from lunch and happy hour to dinner and late-night gatherings, offering chef-driven dishes with a lively bar experience in a polished, social setting, the owners say. The new location will include the restaurant's signature statement bar, elevated dining experience and high-energy hospitality.

“Being part of The Star in Frisco is a perfect fit for Moxies,” says Joanne Forrester, president and COO of Moxies, in the release. “The entire district is built around elevated experiences and connection — training, work, entertainment and hospitality all in one place. That’s where we thrive. Our chef-driven dishes, signature cocktails and statement bar are designed for exactly this kind of social, high-energy setting anchored by the Dallas Cowboys.”

Frisco will be the fourth DFW location for Moxies. The first one debuted at The Crescent in Uptown Dallas in 2016, and got a major renovation in 2024. The chain also has locations in Plano and Southlake.

Moxies is owned by Gaglardi, proprietor of the Dallas Stars, and brought to the U.S. by franchise group Eatz Hospitality.

While few details of the Frisco location have been revealed, the other locations serve lunch, brunch, dinner, and happy hour specials, with a menu of elevated American classics overseen by executive chef Brandon Thordarson. A typical Moxies menu includes:

  • Sushi Cones, made of tempura shrimp with avocado, pea shoots, nori crisps and drizzled with sesame chili ponzu
  • Poutine, the Canadian staple with French fries, hot beef gravy, and cheese curds
  • Kale and Quinoa Salad
  • Vegetarian Power Bowl with marinated tofu, shiitake mushrooms, soft boiled egg, vegetables, and greens

Brunch options include:

  • Vegetarian Huevos Rancheros
  • Smoke Salmon Goat Cheese & Egg White Omelet
  • Sicilian Sausage Hash

The traditional Moxies bar features craft cocktails such as Strawberry Ghost Pepper Margarita and a Hard Lemonade made with Tito’s Vodka.

The spaces typically feature an extended bar, a large covered patio, TVs inside and outside, and flex walls that can be converted for private dining experience and party spaces.

Other openings at The Star in Frisco

Moxies will join previously announced bar The Imperial Room, which will open at at 3685 The Star Blvd. in early September (aka "next week," a spokesperson clarifies).

The new bar will open next door to the Frisco location of Cane Rosso, and is from PILF Restaurant Group (Cane Rosso, Zoli's Pizza, and Thunderbird Pies), which also owned Cow Tipping Creamery, which closed in July.

With seating for 25 to 30 guests, The Imperial Room will offer an intimate setting for pre-event cocktails, date nights, celebrations and late-night gatherings, the release says. Guests can expect a sophisticated cocktail program featuring expertly executed classics and original creations, complemented by elevated shareable plates and select entrées.

PILF Restaurant Group has drafted acclaimed Dallas bartender Gabe Sanchez, whose work has helped shape cocktail programs at some of the city's most respected bars.

Longtime Star Tex-Mex restaurant Mi Cocina has expanded its outdoor dining experience with a renovation of its main patio, at 6740 Winning Dr. Ste. 1010. The enhanced space features additional seating, permanent heaters, larger fans, and drop-down shades, creating a more comfortable three-season patio for guests to enjoy throughout the year, the release says.

On the non-restaurant front, Élan Sculpt Club, a new luxury boutique fitness concept combining infrared-heated sculpt classes with Pilates reformer training, is opening its flagship location at The Star District, at 3620 The Star Boulevard, #1215.






Moxie’s is also known for their light sign décor, centered on the main dining wall, that spells out "I will if you will."

opening frisco moxies sports bar
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