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    This Week in Gluttony

    These are the 6 best food and drink events in Dallas this week

    Diana Oates
    Apr 30, 2018 | 5:57 pm
    Houston, cinco de mayo parties, May 2017, margaritas at 8 Row Flint
    Check out Cinco de Mayo events of all kinds this week at Four Corners Brewing Company, Mockingbird Station, and The Rustic.
    Photo by Joshua Black Wilkins

    It seems to be all about the almighty margarita this week. And honestly? We don't hate it. When Cinco de Mayo converges with the Kentucky Derby, it's got to be a day of sipping and tipping. Add Star Wars Day into the mix, and you've got a week with culinary force.

    Tuesday, May 1

    Back the Blue at Celebrity Cafe & Bakery
    The recent shooting death of a Dallas Police officer has prompted a favorite Dallas bakery to spring into action. Celebrity has created a special "Back the Blue" iced sugar cookie, and 100 percent of the proceeds are going to America's Defenders Foundation, which is raising money for the families of the officers involved in the shooting. The cookies are $3.50 each and are on sale all week at all locations.

    Wednesday, May 2

    Mezclar: A Celebration of Modern Mexican Fare at Four Corners Brewing Company
    Mix up your Cinco De Mayo celebrations with this celebration of Dallas' top Hispanic chefs. Tickets are $50 and include four libations from Four Corners Brewing Co. and food tastings from all of the participating chefs. Featured chefs include recent CultureMap Tastemaker Award winners and nominees, including Anastacia Quinones (The Cedars Social), Omar Flores (Whistle Britches), Luis Olvera (Trompo), Luis Sanchez (The Village Culinary Lab), David Pena, and Lisa Martel-Mohon (Wheel Food). This event is from 7-9 pm.

    Costaripa Wine Dinner at Dolce Riviera
    Recognized seven years in a row as the best winemaker in Italy, Nicole Vezzola of Mattia Vezzola Wines makes a rare appearance in Dallas to walk diners through a series of four courses made by executive chef Michele Scarpa with exclusive wine pairings. Courses include seafood carpaccio with crispy frisée salad, homemade bigoli sauteed with King crab, oven roasted red snapper, and a special tribute to tiramisu. Tickets are $120 and dinner begins at 7 pm. Call 469-458-6623 to reserve your spot.

    Friday, May 4

    Star Wars Day at Zoli's NY Pizza
    Celebrate Star Wars with a pizza party on May the 4th. Specifically, Star Wars-themed food and drink specials including a pulled "porg" pizza featuring smoked meat from Cattleack BBQ, stuffed jalapeño "thermal detonators," Death Star-shaped moon pies, and "Rey's Bread," an everything-bagel focaccia served with beer cheese. There is also a C3PO pint glass giveaway with purchase of Noble Rey Brewing Company's Ice Bucket Pale Ale. Enjoy these specials from 5-11 pm while supplies last.

    Saturday, May 5

    Mindfulness and Margaritas at Mockingbird Station
    Mockingbird Station and Dallas Fitness Ambassadors present this unique event that brings together an unlikely pair. The day begins with yoga and meditation led by yogis at CorePower Yoga, followed by a kickboxing demonstration from 9Round at the terrace at Mockingbird Station. Post fitness, stay and play with vendors, henna, braid bar, shopping, and Cinco De Mayo specials throughout The Station all afternoon. Guests can also indulge in a refreshing margarita at one of the many restaurants. Tickets are $20 and the event is happening from 9 am-5 pm.

    Cinco De Derby at The Rustic
    Cinco de Mayo and the Kentucky Derby combine for one epic party. Cinco de Mayo brunch lasts from 10 am-2 pm, where there will be margaritas, a mariachi band, face painting, and a free photo booth. Starting at 2 pm, fashion experts will begin judging for awards given out in both best dressed and best Cinco de Mayo/Derby combo categories. While you watch the race, you can sip on mint juleps and snack on Kentucky hot brown sandwiches. There will be live music by Noah Jackson, some of The Texas Gentlemen, and artists from Friday’s Foolery. Admission is free and the festivities kick off at 10 am.

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    news/restaurants-bars

    Cream of the Crop

    Dallas' Michelin-starred Mamani debuts on prestigious Texas dinner series

    Brianna Caleri
    Jun 12, 2026 | 2:00 pm
    Mamani
    Photo courtesy of Mamani
    Michelin-starred Mamani will be featured on the Lone Star Dinner Series in Austin.

    Acclaimed Dallas restaurant Mamani is heading to Austin for a one-night-only collaboration this summer as part of a Michelin-focused dinner series spotlighting some of Texas' top dining destinations.

    Austin restaurant Hestia unveiled the return of its Lone Star Dinner Series, a lineup of collaborative dinners featuring acclaimed restaurants from around the state. Mamani, the French-inspired Dallas restaurant that earned a Michelin star just two months after opening in 2025 and recently won Restaurant of the Year at the 2026 CultureMap Dallas Tastemaker Awards, makes its debut on the series.

    The dinner will take place July 21 at Hestia in Austin and marks the first time the two-year-old Lone Star Dinner Series has ever included a Dallas restaurant.

    This year's lineup features:

    • June 16: Hestia and Tatemó from Houston
    • July 21: Hestia and Mamani from Dallas
    • August 25: Hestia and InterStellar BBQ from Austin

    “The Lone Star Series allows us to tighten our relationship with other Michelin-starred restaurants in Texas,” says Hestia chef de cuisine Paul Wensel in a release. “It is great to share experiences and different techniques across other incredible restaurants. Additionally, it's just fun to bring other chefs into our space for one night and do a different style of service; our team loves it, and it makes the summertime more interesting.”

    Mamani opened in Dallas in 2025 under chef Christophe De Lellis, whose menu blends influences from Paris and the French and Italian Rivieras. The restaurant quickly became one of Dallas' most acclaimed new openings.

    While menus for the dinner series have not yet been announced, the collaboration is sure to showcase Mamani's French-inspired cuisine alongside Hestia's live-fire cooking style.

    The Dallas dinner is one of three collaborations designed to highlight the growing network of Michelin-recognized restaurants across Texas.

    Houston's Tatemó is expected to showcase masa, the cornerstone ingredient that led to the restaurant's formation and still informs nearly everything it does. It's even in Tatemós mission statement: "Our mission is to restore the cultural value of maíz, and its nutritional value in Houston, Texas by showcasing the diversity of heirloom corn, from different landscapes and purveyors of Mexico via masa products like tortillas.",

    InterStellar BBQ is known for mostly traditional barbecue with some unexpected culinary twists like peach tea glazed pork belly, lamb tacos, and brown butter mac and cheese. That makes it well-suited to the collaborative format, where it can once again run with ideas that hardly cross paths with barbecue.

    "They do a lot of cool interpretations of classic BBQ dishes," said Wensel. "It's going to be really interesting to see what they create in a tasting menu format."

    Appropriately for this diverse set of culinary perspectives, Hestia is more attached to a technique — live-fire cooking — than to any one place or ingredient. Executive chef Kevin Fink and partner Tavel Bristol-Joseph have developed a tasting menu that responds to the seasons and utilizes Texas ingredients above all.

    Reservations for each dinner are available on OpenTable, with seatings ranging from 5:30-10 pm. Each menu costs $225 per person, with optional wine pairings for $125 per person. Hestia is located at 607 W. 3rd St.

    michelin guidefine diningtastingchefsdinnerdinner seriestastemaker awardsmamani
    news/restaurants-bars

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