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    Bottoms Up

    Celebrate the Kentucky Derby with 4 fascinating facts about mint juleps

    CultureMap Create
    May 2, 2019 | 12:55 pm
    Kentucky Derby mint julep
    Feel fancy at home with your own official mint julep cups.
    Photo courtesy of Woodford Reserve

    The Kentucky Derby, or "the greatest two minutes in sports," is this Saturday, May 4, but don't worry — there's still time to press your seersucker suit, find a fabulous hat, and gather the ingredients you'll need for round after round of mint juleps.

    The Woodford Reserve Distillery in Versailles, Kentucky, has been partnering with the Kentucky Derby for the last two decades, and to honor that collaboration we've put together a few fun facts about the famous Southern cocktail.

    Read on to learn more, then stock up on Woodford Reserve bourbon, the Derby's official presenting sponsor, before Saturday.

    80 years and counting
    The mint julep has been the official cocktail of the Kentucky Derby since 1939, shortly after Prohibition ended. Traditionally, juleps are made using ice, simple syrup, mint, and bourbon.

    If you're feeling extra fancy ...
    For the last 14 years, Woodford Reserve has been selling a limited-edition julep served in an actual silver or gold cup. Made using local ingredients — some as local as from the actual race track — the special cocktail always sells out. The price for these posh drinks? $1,000 for a silver cup and $2,500 for gold.

    Drink for a good cause
    Each year, Woodford Reserve selects a charitable organization to receive the net proceeds from the silver mint julep cups sold at the Kentucky Derby. To date, more than $600,000 has been raised for equine and humanitarian causes. This year's recipient is the John Asher Memorial Scholarship Fund at Western Kentucky University. Asher was a longtime vice president of racing communications and spokesman of Churchill Downs who was beloved by many; he died suddenly in August 2018 at age 62.

    Participate from afar
    Can't attend the actual race? There are still ways to feel part of the action. Some of the special mint julep cups are still for sale at www.woodfordreserve.com, or you can purchase this year's limited edition Woodford Reserve Kentucky Straight Bourbon Kentucky Derby bottle. The commemorative bottle features artwork by Keith Anderson, who during the day works at the Bourbon Street Cafe inside the Brown-Forman headquarters. It's the second year in a row that this budding artist has had the honor of being featured on the highly sought-after bottle.

    How to make the 2019 Kentucky Derby mint julep cocktail:

    Ingredients
    2 oz. Woodford Reserve Kentucky Straight bourbon
    2 bar spoons of Inspired honey sweetener
    2 mint leaves
    Shaved honeycomb and a sprig of mint for garnish

    Instructions
    Rub mint around the julep cup to express the essential oils, and place the mint leaf in the bottom of the cup.

    Drizzle 2 bar spoons of honey sweetener in the cup, add 2 oz. of bourbon, and mix the ingredients together.

    Pack ice into the cup, then place the sipping straw.

    Layer loose ice on top, with a splash of bourbon to settle your drink.

    Garnish with shaved honeycomb and a sprig of mint.

    ---

    Woodford Reserve Kentucky Straight Bourbon Whiskey, 45.2% Alc. by Vol. The Woodford Reserve Distillery, Versailles, KY. WOODFORD RESERVE is a registered trademark. ©2018 Brown-Forman. All rights reserved. CRAFTED CAREFULLY. DRINK RESPONSIBLY.

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    Hummus News

    Revered family-owned Mediterranean restaurant debuts in North Dallas

    Teresa Gubbins
    Dec 18, 2025 | 5:32 pm
    Zon Zon
    Samantha Marie Photography
    Zon Zon food spread

    An upscale Mediterranean restaurant is coming to North Dallas from a trusted name: Called Zon Zon, it'll open at 5455 Belt Line Rd. #130, in the Work/Shop center, and it's from hospitality group Yela Concepts, led by Yaser Khalaf (Darna, Baboush), together with his son Mak Khalef in their first collaboration.

    According to a release, it'll open on December 22.

    Named for Mak's sister Zaina (“Zon Zon”), the restaurant will be open for lunch and dinner with a refined take on Mediterranean dining, rooted in tradition but with modern influences.

    "We tried to merge what embodies Mediterranean cuisine with dishes that people in Dallas love," Mak says. "A lot of the dishes we have on menu are Mediterranean but have American and Texan influences."

    Mezze favorites include hummus topped with green shatta and extra-virgin olive oil; baba ghanoush with charred eggplant, tahini, dukka, and pomegranate; crispy cauliflower with saffron labneh; tuna neya with tahini, mixed pickles, and Aleppo pepper; and kibbeh with ground lamb, onions, pine nuts, and dill labneh.

    Salads include seared tuna salad with freekeh and golden beets; Tahini Caesar with tahini–Caesar dressing and za’atar croutons; and roasted beets with burrata, oranges, and pistachios.

    Entrées include roasted chicken with garlic-batata and pomegranate jus; chicken shish kebab over saffron rice with almonds and raisins; hanger steak shawarma frites — a clever twist on steak frites with hand-cut fries; ZZ’s Wagyu cheeseburger with smoked provolone and house pickles; Prime ribeye with za’atar chimichurri and heirloom carrots; and apricot lamb couscous.

    The beverage program complements the menu with a Mediterranean-focused wine list and creative cocktails such as the coffee-kissed Midnight Istanbul and ZZ’s Margarita, with burnt pineapple and ras el hanout.

    Designed in collaboration with Dallas-based Coeval Studios, the restaurant features a 2,130-square-foot interior with an expansive 735-square-foot patio that seats 76, for a total occupancy near 100.

    The restaurant boasts an open kitchen, while decorative finishes include modern woodwork, rich textures, and Middle Eastern-inspired details — stylish yet inviting, with a setting that feels like home.

    “The inspiration behind Zon Zon came from wanting to create the kind of place we’ve always wished existed — a neighborhood Mediterranean spot that feels both familiar and exciting," says Yaser in a statement. "We wanted to create a comfortable space where guests can meet up with friends or neighbors on a regular basis."

    Mak went to college to study biomedical engineering, but says he couldn't resist the lure of the restaurant world in which he grew up.

    "Zon Zon is a reflection of everything we love about food," Mak says. "What makes this especially meaningful is building it with my dad — bringing our family’s story and passion to the table."

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