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Chef News

Japanese restaurant from famous chef Akira Back makes Dallas debut

Teresa Gubbins
May 6, 2022 | 1:01 pm
Akira Back
That's an interesting looking pizza.
Photo courtesy of bp.blogspot.com

A Michelin-starred chef is opening his namesake restaurant in Dallas. Called Akira Back, it's from jetsetter chef Akira Back, and will open at The Colony's Grandscape, at 5765 Grandscape Blvd., on May 6, with the first seating at 5:30 pm.

The restaurant has been in the works for some time, with an opening delayed by the pandemic. But now it is here! Here with a menu described as "innovative modern Japanese" that includes:

  • Cold dishes, including their signature AB Tuna Pizza with umami aioli, micro shiso, white truffle oil; Jeju Domi with marinated masago, red sorrel, and chojang; and Toro & Yellowtail Tartare with Oscietra caviar, wasabi soy, and brioche toast.
  • Hot dishes, including the Truffle Bomb with sea urchin, sweet shrimp, Gejand, smoked potato foam, and caviar; and Filet Tobanyaki with black market Angus, mixed mushrooms, and umami sauce
  • Sushi rolls, including the Cow-Wow Roll with short rib and Asian slaw; Perfect Storm with shrimp tempura, spicy tuna, salmon belly Aburi, and chipotle mayo; and Pop Rockin' with spicy crab, cucumber, asparagus, and watermelon pop rocks

That whole cold dish/hot dish thing is very Japanese.

They also have Kagoshima A5 Wagyu, the highest grade of Japanese Wagyu with tobanyaki, Japanese mushroom, umami sauce, and truffle; and Tataki with garlic, spicy daikon and ponzu.

There's a chef's "mystery box" called the Nazo 9, which gets unveiled with a tableside presentation and features a chef’s selection of sashimi and sushi; it requires a minimum of two guests must to order.

Desserts include the AB Cigar with lucama mousse, chocolate brownie and cocoa nibs. The bar features Japanese whiskeys and sake flights.

Back oversees a diverse portfolio of restaurants and lounges around the globe that include AB Steak, AB Sushi, ABbq, ABar Lounge, Dasha, Dosa, and Lumi. Many cuisines.

Before he was a chef, Back was a professional snowboarder who appeared in extreme sports movies, but supplemented his income by working at restaurants, then pursued a full-time career as a chef.

Born in Seoul, Korea and raised in Aspen, Colorado, Back uses that heritage to create a menu that blends modern Japanese cuisine with authentic Korean flavors. Words like passion, adventure, fearless, inventive, are used to describe him in a release. He's appeared on Food Network’s Iron Chef America, NBC’s The Today Show, and at prestigious culinary events.

Dallas joins a global empire of 20 Akira Back locations, including Paris, Las Vegas, and Dubai.

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Downtown News

Mom-and-pop Italian grocery in downtown Dallas closes after a year

Teresa Gubbins
Jul 15, 2026 | 12:32 pm
Ari's Pantry
Ari's
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A buzzy grocery store in downtown Dallas has closed: Ari’s Pantry, the small local chain specializing in Italian groceries and to-go foods, has closed its location in the heart of the Central Business District at 1800 Main St.#124.

A statement from the owners called it "a difficult decision." The closure is effective July 15.

"We are truly grateful for the welcome Ari's Pantry received from the downtown Dallas community. You have supported our business and shared in our passion for Italian food and hospitality. After careful consideration, we have made the difficult decision to close our Downtown Dallas location effective today," their post said.

The closure comes a little over a year since they opened in May 2025.

Downtown was the third location for the small mom-and-pop market, which debuted in Winnetka Heights in December 2023 to fulfill owner Ari Lowenstein's passion for all things Italy, with pastas, gourmet goods, dried foods, produce, plus meals for dining in or to go.

They opened a second location in Trinity Groves in 2024, which is currently marked on their website as "closed for the summer," although it does not list a re-opening date. Lowenstein was unavailable for comment.

The downtown location was originally a joint venture between Lowenstein and Alan Kearney, a downtown enthusiast who owns businesses nearby such as The Crafty Irishman and Patrick Kennedy's Irish Pub, as well as Cannon's Corner Irish Pub in Oak Cliff. However, Kearney withdrew from the store after it opened.

To accommodate the needs of downtown workers and residents, Lowenstein added a coffee shop and gelato stand. It was open for coffee at 7 am and until 9 pm, with a dining area where customers could have wine and cheese.

The location at 1800 Main St. seems to be in a favorable spot, surrounded by residential buildings and hotels such as the AC Hotel and Statler Dallas. Who has not spent a night in a hotel and longed for a market nearby with snacks and wine? It's also across the street from Neiman Marcus, whose imminent closure in September has provoked some pearl-clutching about the prosperity of downtown. But the downtown population does not always support local businesses.

Ari's was not the first to find the location challenging: It was previously occupied by the well-mounted Berkley's Market, which closed in 2024 after six years in the space.

The owners stated that they would "continue focusing on our locations in Coppell and Bishop Arts as we look ahead to the next chapters of Ari's Pantry," before thanking "every customer who stopped in for coffee, lunch or gelato, picked up dinner, discovered a new favorite ingredient."

downtown closings
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