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    First Lady Approved

    Cafe 43 at George W. Bush Presidential Center brings new lunch option to ParkCities

    Teresa Gubbins
    May 10, 2013 | 5:15 am
    • Club 43 entrees include Arctic char on a bed of corn and peas.
      Photo courtesy of Cafe 43
    • Cafe 43 salads include this combination of greens with turkey, berries andcandied pecans.
      Photo courtesy of Cafe 43
    • Club 43 interior is centered on large painting that's a favorite of Laura Bush.
      Photo courtesy of Cafe 43
    • Cafe 43 starters include toasts with house-made ricotta and tomato marmalade.
      Photo courtesy of Cafe 43
    • Cafe 43's sandwiches include pulled pork with slaw and a pickle.
      Photo courtesy of Cafe 43

    A week after opening, Cafe 43 – the full-service restaurant at the new George W. Bush Presidential Center – held a media lunch on Thursday to share highlights of the menu, followed by a complimentary tour of the library. The restaurant sits at the entrance of the museum in a large, airy room with high ceilings, lots of windows and wainscoting with inlaid molding on the walls.

    The library chose Dallas-based Culinaire International, a restaurant-catering company, to manage Cafe 43 and run the catering operation for private events such as meetings.

    Executive chef John Maas and chef de cuisine Jason Wade introduced a representative sampling of dishes, beginning with hummus and pita triangles and a crostini-like starter with small soft toasts, house-made ricotta, olive tapenade and tomato marmalade. Bread comes from La Spiga.

    Two salads were shared: turkey Cobb with greens, large chunks of avocado, and two fried green tomatoes on top; smoked chicken salad was sweet, thanks to the berries, oranges and other fruit.

    Entrees sampled included pappardelle with vegetables, and Arctic char over a medley of corn and peas. Two sandwiches were chosen based on their popularity: pulled pork and turkey pastrami, which Maas said were the top sellers. Desserts included an unusual "griddled" carrot cake with puffs of fluffy cream cheese. Wade explained how he did it: buttering slices of the cake, then grilling them until the edges were crisp and hot.

    Maas came from Hackberry Creek Country Club in Irving, and he was executive chef for Cityplace Conference Center. Wade was most recently a sous chef at Whiskey Cake.

    In addition to Cafe 43, the library has a casual quick-serve place called the Courtyard Café. For now, both seem directed towards museum guests, who are being charged $7 for parking, and there are currently no validations for cafe diners. You can take the DART Rail to Mockingbird Station, as long as you don't mind walking a few rather large but not undoable blocks.

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    Skewer News

    Vila Brazil to bring affordable Brazilian steakhouse to Cedar Hill

    Raven Jordan
    Jul 11, 2025 | 6:10 pm
    Side of meat
    Photo courtesy of Vila Brazil
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    A Brazilian steakhouse known for its low-for-steak prices is coming to Garland: Called Vila Brazil, it's part of a small local chain and will open in Cedar Hill, at 305 W. RM Rd. 1382 #316, in the former Crab & Bar space, in late 2025.

    Vila Brazil was founded by restaurateur Roberto de Sa, who opened the first location in Irving in 2011, as a home-grown rendition of churrascaria-type restaurants such as Fogo de Chao. A second location opened in Garland in 2024.

    According to co-owner Gabriel de Sa, the Cedar Hill location will feature the same menu, including rotating chef specials at the buffet.

    Vila Brazil features a lower-cost version of churrascaria, a Brazilian style of serving cuts of grilled meat from giant skewers onto diners’ plates. They offer eight cuts of meat including picanha steak, sirloin, chicken, lamb, and pork.

    There’s also a salad bar buffet featuring rice, salads, vegetables, and Brazilian-inspired dishes such as cheese bread rolls and cinnamon-grilled pineapple.

    Weekday lunch is $25 and dinner is $40 daily. For the buffet only, it’s $18-$21.

    They own other restaurants including VB's steakhouse in Arlington and Casa Pollastro, a Brazilian-Italian concept in North Dallas. But Gabriel says they take a different approach with Vila Brazil than some of the other more expensive churrascaria restaurants in town.

    "Instead we offer homemade food at an affordable price with great quality and flavor,” he says. "Our guests on average visit our store three times a month — much more frequently than your typical churrascaria."

    The Cedar Hill location will be fairly large, in a 6,528 square-foot space, with an approachable casual dining atmosphere.

    “We choose the Cedar Hill community for the same reason we opened in Garland, to serve an underserved community,” Gabriel says. “A fusion between a fast casual buffet and a Brazilian Churrascaria Vila Brazil is accessible to all members of the community with high value.”

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