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    First Lady Approved

    Cafe 43 at George W. Bush Presidential Center brings new lunch option to ParkCities

    Teresa Gubbins
    May 10, 2013 | 5:15 am
    • Club 43 entrees include Arctic char on a bed of corn and peas.
      Photo courtesy of Cafe 43
    • Cafe 43 salads include this combination of greens with turkey, berries andcandied pecans.
      Photo courtesy of Cafe 43
    • Club 43 interior is centered on large painting that's a favorite of Laura Bush.
      Photo courtesy of Cafe 43
    • Cafe 43 starters include toasts with house-made ricotta and tomato marmalade.
      Photo courtesy of Cafe 43
    • Cafe 43's sandwiches include pulled pork with slaw and a pickle.
      Photo courtesy of Cafe 43

    A week after opening, Cafe 43 – the full-service restaurant at the new George W. Bush Presidential Center – held a media lunch on Thursday to share highlights of the menu, followed by a complimentary tour of the library. The restaurant sits at the entrance of the museum in a large, airy room with high ceilings, lots of windows and wainscoting with inlaid molding on the walls.

    The library chose Dallas-based Culinaire International, a restaurant-catering company, to manage Cafe 43 and run the catering operation for private events such as meetings.

    Executive chef John Maas and chef de cuisine Jason Wade introduced a representative sampling of dishes, beginning with hummus and pita triangles and a crostini-like starter with small soft toasts, house-made ricotta, olive tapenade and tomato marmalade. Bread comes from La Spiga.

    Two salads were shared: turkey Cobb with greens, large chunks of avocado, and two fried green tomatoes on top; smoked chicken salad was sweet, thanks to the berries, oranges and other fruit.

    Entrees sampled included pappardelle with vegetables, and Arctic char over a medley of corn and peas. Two sandwiches were chosen based on their popularity: pulled pork and turkey pastrami, which Maas said were the top sellers. Desserts included an unusual "griddled" carrot cake with puffs of fluffy cream cheese. Wade explained how he did it: buttering slices of the cake, then grilling them until the edges were crisp and hot.

    Maas came from Hackberry Creek Country Club in Irving, and he was executive chef for Cityplace Conference Center. Wade was most recently a sous chef at Whiskey Cake.

    In addition to Cafe 43, the library has a casual quick-serve place called the Courtyard Café. For now, both seem directed towards museum guests, who are being charged $7 for parking, and there are currently no validations for cafe diners. You can take the DART Rail to Mockingbird Station, as long as you don't mind walking a few rather large but not undoable blocks.

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    Craft Beer News

    Lakewood Brewing brings Fort Worth favorite Rahr beers to Dallas

    Teresa Gubbins
    Jun 10, 2026 | 9:02 am
    Rahr and Sons Brewing
    Photo by Mary Tuab/Flickr
    The new partnership will expand production capacity for select Rahr brands.

    Longtime Fort Worth craft beer name Rahr & Sons Brewing is about to surface in a new location: The brewery, which exited its longtime brewery space in Fort Worth in 2025, has entered a new partnership with another acclaimed brewery: Lakewood Brewing of Dallas.

    The new partnership will expand production capacity for select Rahr brands, bringing together two of North Texas’ most respected craft brewing pioneers.

    "Rahr Brewing has been seeking additional brewing capacity to help meet increasing Dallas demand," their statement says. "Under this new agreement, Lakewood Brewing will produce certain Rahr brands at its Dallas facility, while Rahr will continue brewing beer in Fort Worth."

    As an added benefit to the new partnership, Rahr beers will be served on tap at the Lakewood Brewery taproom.

    Rahr left their Fort Worth location after 20 years, with a goal to find a new home. (Their space was taken over by Blue Flag whiskey distiller.) Rahr has continued to brew their beers, maintaining their availability in restaurants, bars, and stores.

    Craft beer pioneer Fritz Rahr debuted his namesake brewery in 2004, back when Fort Worth was “very much a Miller-Coors town,” as he said in 2024. They went on to establish themselves as the godfather of Fort Worth's craft beer scene, thanks to an evolving roster of beers that range from classics like Texas Red American ale to newer favorites like Dadgum IPA — earning them critical nods such as a CultureMap Tastemakers Award nomination in 2023 for Brewery of the Year.

    Founded by craft beer aficionado Wim Bens in 2012, Lakewood Brewing has become one of Texas’ most recognized independent craft breweries, winning numerous awards. Their tap room on the east side of Dallas is a popular beer hound haunt.

    With the new partnership, the two brands will collaborate on brewing projects, special releases, community events, and initiatives that celebrate the vibrant culture of North Texas craft beer.

    “This partnership is built on friendship, mutual respect, and a shared belief in the future of Texas craft beer,” says Fritz Rahr in a statement.

    “Together, we can continue to innovate while honoring the traditions that have made both of our breweries successful," Wim Bens says. “Rahr Brewing has long been a cornerstone of the North Texas brewing community. We are excited to produce some of their brands here at our brewery.”

    ---
    Celestina Blok contributed to this story.

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