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    Yakitori Bar

    Japanese izakaya restaurant sticks skewers and sake in Dallas' Cedar Springs

    Teresa Gubbins
    May 10, 2018 | 4:16 pm
    Izakaya Roman
    Izakaya will have grilled meat on skewers.
    Courtesy of Izakaya Roman

    A new izakaya-style restaurant is coming to Dallas' Cedar Springs neighborhood featuring a chef with a local following and more than 30 years experience. The restaurant is called Izakaya Roman and stars chef Koji Aoki, known best for Sushi Zone, his restaurant in Arlington, which closed in 2012 after more than 10 years.

    The restaurant will open at 3211 Oak Lawn Ave., in the location recently vacated by the short-lived District 30, a restaurant with a bizarre saga that closed in late 2017.

    According to manager Thien Nguyen, Izakaya will open in June.

    "Chef Koji was inspired by the idea of doing traditional Japanese cuisine, and we thought it would be fun to do an izakaya," Nguyen says. "The menu won't come out for another week or so, but he has it in his head."

    What's in Koji's head: sushi, sashimi, sushi rolls, and yakitori.

    "We'll have ramen and bento boxes, especially at lunch when people are on a tight schedule," Nguyen says. "But our main feature will be the yakitori bar, a traditional bar with hardwoods and charcoal where we'll grill meats and vegetables."

    They'll stay open until midnight every night, and feature a bar whose primary influence will be Japan. "It'll be mainly sake and Japanese drinks and Japanese beer," he says. "We will serve some familiar top brands with single malts, whiskeys, rum, gin, but we are focused on Japanese beer and sake from precincts in Japan."

    Before District 30, this location was briefly home to Bite By Eddy T; and Kin Kin before that. Cyclone Anaya's, the Houston Mexican concept, was there for seven years, and left behind some stunning slate tile on the patio. The Izakaya team is unconcerned about what came before them. Fortunately, they're keeping the slate.

    "The name 'Roman' came from our chef, it means socializing, bringing everything together into one, bring everyone together to unify them," Nguyen says. "We're coming at it as a new entity, whatever happened in the past is in the past."

    openings
    news/restaurants-bars

    Hot dog!

    Chicago hot dog king Portillo's plants a flag in Frisco for newest opening

    Stephanie Allmon Merry
    Apr 14, 2026 | 1:55 pm
    Portillo's
    Portillo's/Facebook
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    Famed Chicago hot dog chain Portillo's is coming in hot for Frisco. The fast-casual restaurant concept known for Chicago-style street food will open its doors on Tuesday, April 21 at 16499 Farm to Market Road 423, Frisco.

    It is the 11th location of Portillo's in Dallas-Fort Worth and first in Frisco; the first opened at the Grandscape development in The Colony in January 2023. They've rapidly expanded since then, adding outposts in Allen, Arlington, Denton, Fort Worth, Grapevine, Mansfield, Grand Prairie, and most recently, inside the Dallas city limits. They're also opening a location at DFW Airport, inside Terminal, on May 21, the website says.

    The Frisco restaurant - located on the northwest corner of Gordon Heights Lane and FM 423 - features Portillo's "restaurant of the future" design, comprising a smaller, more efficient footprint. Most Portillo's are about 8,000 square feet (and some from the early days could go up to 10,000 square feet). The Frisco location spans 6,250 square feet, with seating for up to 120 inside, and 40 on the patio.

    It also has the brand's signature double drive-thru lanes, Portillo’s Pick-Up shelves, and a Grab-and-Go area for added convenience.

    Portillo’s is known for its Chicago-style hot dogs, Italian beef sandwiches, char-grilled burgers, crinkle-cut fries, salads, shakes, and chocolate cake.

    Hot dogs come in regular, chili cheese, Polish sausage, and Maxwell Street Polish sausage, which has mustard and grilled onions.

    Their Italian beef sandwich features thinly sliced roast beef served on French bread, which is then dipped in hot gravy. You can order it dipped with sweet or hot peppers and mozzarella.

    Portillo's is giving customers a special sneak-peek on Wednesday, April 15. "Frisco, TX fans, Before we officially open, we’re inviting you to a FREE Sneak Peek Meal this Wednesday, 4/15. Come get your first taste of Portillo’s Frisco," reads a Facebook post. (You must RSVP at the links in the post.)

    Portillo's Frisco will open April 21 with a ribbon cutting ceremony at 10 am (including a check presentation benefiting the Frisco Education Foundation). Doors officially will open to the public at 10:30 am. Regular hours will be 10:30 am-10:30 pm Sunday-Thursday and 10:30 am-11 pm Friday-Saturday.

    friscoopeningsportillo's
    news/restaurants-bars
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