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    This Week in Gluttony

    These are the 10 best food and drink events in Dallas this week

    Diana Oates
    May 14, 2018 | 5:27 pm
    Savor Dallas Opening Night: Cue It Up!
    Savor Dallas' Grand Tasting event takes place on May 19 at Centennial Hall.
    Photo courtesy of Savor Dallas

    This week, we salute the almighty food festival. Between Savor Dallas and Taste Addison, local foodies have an abundance of epicurean events from which to choose. No one will go hungry — or thirsty.

     

     Tuesday, May 15

     

     Ultimate Barbecue Experience at Hutchins BBQ
    Pit boss Trey Hutchins presents the ultimate barbecue experience. Guests will get a taste of all the smoked goodness including four meats, four sides, and plenty of other sweet and savory surprises. Hutchins will also lead the group in a pit tour, which is said to be a great treat for those with an affinity for barbecue. Tickets are $100, and the event starts at 6 pm.

     

     Chef Nick Ocando Wine Dinner at Gaylord Texan
    This event features a lovely champagne meet-and-greet on the vineyard patio, a seven-course feast, and wine pairings by The Prisoner Wine Company. Courses include fresh Maine lobster, A5 Miyazaki Wagyu strip, and more. Tickets are $200, and the event begins at 6 pm.

     

     Wednesday, May 16

     

     ROXOR Spirited Pairings at Museum Tower
    This event features ROXOR Artisan Gin cocktails, expertly paired food, inspired music, and culture. Chefs Dean Fearing and Robert Del Grande will be on hand, as well as Eddie "Lucky" Campbell, who has been tasked with serving up delicious drinks. The evening also features DJ Blake Ward and ROX Star model Roxanna Redfoot. Tickets are $100, and the event begins at 6 pm.

     

     Thursday, May 17

     

     Opening Night: Cut it Up at Dallas Farmers Market
    The ultimate opening night kickoff to Savor Dallas puts a whole new spin on a favorite local cuisine — barbecue. Curated by notable local host chefs, the kick-off event features culinary and drink innovators all playing with fire while providing a fresh twist on smoke. Tickets are $65, and the event begins at 6 pm.

     

     Cheese 101 at Scardello Artisan Cheese
    This comparative tasting of cheese and out-of-the-ordinary items helps guests focus on the distinct flavors of each cheese type. The class covers the basics of how cheese is made and answers questions about cheese pairing fundamentals. Libations also will be served in the shop. Tickets are $60, and the event begins at 7 pm.

     

     Friday, May 18

     

     Taste Addison
    This three-day food and fun festival pairs bites from dozens of the town’s favorite eateries with great music. Think Cory Morrow, Casey Donahew, Eli Young Band, and more. Tickets start at $10, and the venue opens at 6 pm on Friday and noon on both Saturday and Sunday.

     

     Saturday, May 19

     

     Doughnut and Beer Pairing at Lakewood Growler
    Hypnotic Donuts and Lakewood Growler present a 3 Nations Brewery pairing in two separate seating times to better accommodate all who want to indulge. Four beers and four doughnuts that pair perfectly? Sounds like a complete meal. Tickets are $20, and events begin promptly at 2 and 4 pm.

     

     Savor Dallas Grand Tasting at Centennial Hall
    Wine aficionados and gourmands of all kinds attend this main event. It features more than 50 notable restaurants, chefs, and culinary artisans, along with hundreds of winemakers, countless spirits purveyors, curated mixology, an outdoor barbecue lounge, live entertainment, beer garden, and more. Tickets start at $95, and the event kicks off at 7 pm.

     

     Sunday, May 20

     

     Gaby Dalkin Book Signing at Williams-Sonoma NorthPark
    The What's Gaby Cooking Everyday California author stops through Dallas to sign books for fans at Williams-Sonoma in NorthPark Center. Tickets are $33, and the signing starts at 1 pm. Tickets include a book to be signed at the event or a set of spices.

     

     Retox Brunch at The Grove at Harwood
    Put the sweat equity in before refueling appropriately with ample bacon and Bloody Marys. This brunch event wraps up Savor Dallas’ week of indulgences with a side of fitness and nom-aste yoga. There will also be live entertainment, because what's a boozy brunch without some jams? Tickets are $45, and the event starts at 10:30 am.

     
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    Ice Cream News

    Brooklyn Italian ice & ice cream shop makes Texas debut in North Dallas

    Teresa Gubbins
    Jul 7, 2025 | 5:05 pm
    Uncle Louie G's
    scontent-dfw5-3.xx.fbcdn.net
    Uncle Louie G's

    A small, artisan frozen dessert shop from Brooklyn has made its Texas debut: Called Uncle Louie G's Italian Ice & Ice Cream, it's now open at 7522 Campbell Rd. #115 in Dallas, where it's scooping up Italian ice, ice cream, and related frozen desserts with a real authentic East Coast vibe.

    Uncle Louie G's was founded by namesake Louie G. decades ago, then expanded by family members in the 2000s. It's now owned by Melissa and Ernie Aiello, and has 10 locations in the New York-New Jersey-Staten Island area. It's famous for its blue-striped awning, and flavors with tribute names like NYPD Blue, FDNY Cherry, Coney Island Cotton Candy, Holi Cannoli, and Soprano Spumoni.

    DFW has always been big on shaved ice, but shaved ice differs from Italian ice both in texture and ingredients. Italian ice is smooth and creamy, like sorbet, and is made by churning ingredients — water, fruit, sugar — just as you churn ice cream. Shaved ice is a block of ice that's shaved, then flavored with syrup.

    Italian ice also goes beyond the sugar and flavoring used by many shaved ice vendors; Uncle Louie G's, for example, uses with real fruit.

    In addition to Italian ice, Uncle Louie G's also offers a premium ice cream with 14 percent butterfat (Haagen Dazs is 14 to 16 percent).

    They have nearly 50 flavors of Italian ice and 34 flavors of ice cream, some with a Northeast slant like Spumoni, Maple Walnut, and Black Razzberry. Stores choose a smaller selection to feature daily.

    Italian ice options include novel fruit flavors like banana, cantaloupe, watermelon, and passion fruit; decadent flavors like pistachio, creamsicle, and chocolate peanut-butter cup; and quirky flavors like blue bubble gum, cake batter, chocolate jelly ring, cotton candy, and sweetish fish.

    Ice cream flavors range from rocky road to rum raisin to salted caramel to chocolate Nutella to butter pecan.

    Milkshakes also have a Northeast vibe, with flavors such as blackout and old-fashioned black and white, featuring chocolate syrup with vanilla ice cream. There are also iced coffee drinks, sundaes, ice cream floats, old fashioned egg cream, and a frozen hot chocolate.

    The Campbell Road location is a franchise from Zabi P., who moved to Dallas three years ago.

    "We previously lived in Savannah, Georgia, and would go get Italian ice," Zabi says. "When we moved to Dallas, the Texas heat got to us, and we went looking for something sweet, light, and refreshing. But there were no Italian ice places here."

    They loved Uncle Louie because of the quality and the fact that the menu offers something for everyone — from avowed ice cream fans to dairy-free.

    They're located in a shopping center on the southwest corner of the busy intersection at Campbell and Coit Road, in a former tailor shop next door to Cindi's Deli. The space has 4 to 5 tables inside and an outside patio.

    "We looked at many locations but we wanted to be part of a nice neighborhood with residents who would appreciate this kind of gourmet shop," Zabi says. "The university is nearby, the neighborhood is great, and the area does not have anything like it — capturing the essence of classic Italian frozen desserts with a modern twist."

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