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    Juice Bar Explosion

    Austin's Daily Juice aims for statewide domination with new Dallas shops

    Jennifer Chininis
    May 22, 2014 | 4:20 pm

    Another shop is squeezing into the Dallas juice scene: Austin-based Daily Juice is set to open its first local branch in the coming weeks, at 3908 Cedar Springs Rd. It is the first of three scheduled to open this summer and one of 10 Dallas-Fort Worth locations coming in the next three years — all part of the 11-year-old brand’s plan to spread its smoothies around Texas and beyond.

    The new Cedar Springs location will offer a variety of organic fresh and cold-pressed juices, super-food smoothies, freshly made salads, cleanses, nutrient-dense shots and super-food snacks. Hours will vary depending on the season.

    The DFW franchisee is DJG-DFW Holdings LLC, an affiliate of Fort Worth-based restaurant operator Winslow’s Partners LLC. Principal Angie Berry, who co-owns Winslow’s Wine Cafe in Fort Worth, is partnering with her uncle, Joe Berry, who co-founded Winslow’s. He will be responsible for building the Daily Juice brand locally.

    Angie said in a release that they were drawn to Daily Juice because of the quality of the product. “Healthy living has always been a priority for my family. Daily Juice was our first encounter with quick-serve whole-food smoothing and organic juices, and we knew immediately that we wanted to be a part of it.”

    Daily Juice also recently opened its first shop in Houston, at 6401 Woodway Dr. With its Texas expansion underway, the brand is looking to markets such as California, Florida and Colorado. The goal is approximately 100 locations by the end of 2017 — slightly behind schedule from its last declaration.

    unspecified
    news/restaurants-bars

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    Michelin Meals

    Mamani brings Austin's Michelin-starred Hestia to Dallas for one night

    Amber Heckler
    Jun 18, 2026 | 5:08 pm
    Mamani exterior
    Courtesy of Mamani
    Mamani will welcome Hestia's top chefs in August.

    Acclaimed Austin restaurant Hestia is bringing its live fire cooking to a collaborative dinner at Dallas' esteemed French restaurant Mamani this August. The one-night-only event comes on the heels of the two Michelin-starred restaurants' upcoming dinner in Austin that is part of Hestia's annual Lone Star Dinner Series.

    The "Mamani and Friends: Mamani x Hestia Dinner" will take place Tuesday, August 4 at Mamani in Uptown Dallas. The menu for the eight-course event is still under wraps, but it's safe to say that the live fire cooking will be the spotlight.

    It'll be a rare chance for diners to experience the cuisine of two Michelin-star standouts at once. Dallas' Mamani earned a Michelin star just two months after opening in 2025 and recently won Restaurant of the Year at the 2026 CultureMap Dallas Tastemaker Awards. Austin's Hestia was awarded a Michelin star in 2024.

    A press release says that for the dinner in Dallas, a grill will be placed outdoors in front of Mamani, where Hestia's team will prepare its Michelin-worthy dishes. Mamani Wine Director Josh Ponthieux will create optional wine pairings for the experience.

    Three of Hestia's top chefs — Kevin Fink, Paul Wensel, and Tavel Bristol-Joseph — will be in attendance, alongside Mamani's executive chef and partner Christophe De Lellis. Both Fink and Bristol-Joseph are James Beard Award finalists, establishing the chefs as culinary icons in their own right.

    "I thought it was cool to bring to Mamani another Texas Michelin restaurant with a very different approach than ours," De Lellis said in a statement. "We couldn’t be more excited to welcome Hestia’s team and do something really special for our community here in Dallas."

    Mamani executive chef and partner Christophe De Lellis Mamani opened in Dallas in 2025 under chef Christophe De Lellis, whose menu blends influences from Paris and the French and Italian Rivieras.Courtesy of Mamani

    De Lellis will travel to Austin to cook with Fink for Hestia's Lone Star Dinner Series two weeks before the Dallas dinner takes place. The Austin series began its current season on June 16 with Tatemó, a Houston restaurant that builds the majority of its menu on masa. The Mamani dinner will be held July 21 and will be followed by a dinner with Austin's Michelin-rated InterStellar BBQ on August 25.

    CultureMap was in attendance for the June 16 12-course kickoff, where chefs from both restaurants worked together in the kitchen — one team in black and the other in white — to deliver a diverse menu with a light seafood focus and Texas touches.

    Hestia's dishes included a farmed oyster with refreshing, summery garnishes; a tiny kampachi roll; Texas Wagyu tartare with Thai basil and a fragrant jalapeño flatbread; and an Italian-inspired, dry-aged Berkshire pork coppa with kosho (fermented citrus and chili paste), radicchio, and marinated Sungolds. Each restaurant contributed one dessert, with Hestia's elegant corn pavlova serving as a well-balanced finale to the meal.

    If the Hestia x Tatemó dinner indicates the exceptional quality that hungry Dallasites can expect from the Mamani x Hestia experience, attendees will surely be in for a memorable evening.

    The Mamani x Hestia dinner will be held on Tuesday, August 4. Only 100 tickets will be sold for the event at $235 per person, plus $135 for optional wine pairings. Reservations open Tuesday, June 23 via OpenTable.

    Mamani exterior

    Courtesy of Mamani

    Mamani will welcome Hestia's top chefs in August.

    ---

    Brianna Caleri contributed to this story.

    restaurantsmamanidallashestiadinnermichelin guide
    news/restaurants-bars

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