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    Farmers Market News

    Innovative craft beer bar pop-up opens at Dallas Farmers Market

    Teresa Gubbins
    May 22, 2019 | 3:23 pm
    Beer tap at a bar
    This craft beer at the Dallas Farmers Market will always be fresh.
    iStock

    An innovative new bar at the Dallas Farmers Market will open as a kind of permanent craft brewery pop-up, hosting an ever-revolving installation of breweries.

    Called The 2nd Tap, it'll take over the former Noble Rey Brewing space at 920 S. Harwood St., #125, and will open in late spring.

    The 2nd Tap takes the idea of a tap takeover — in which a bar dedicates a selection of its taps to one brewery — and expands it into a "taproom" takeover, becoming a temporary second home for breweries from around Texas and beyond.

    Owners David Herrera and Charles Nelson are craft beer veterans who took their inspiration from location's original role as a second tap room for Noble Rey Brewing Co., the Design District brewery, which closed on April 1.

    "We liked the idea of a secondary taproom occupying the space and wanted to keep that, but with some rotation to keep things different over multiple visits," Nelson says. "We'll dedicate all of our taps to one brewery, and also work to offer their merchandise for sale. One of our biggest goals is to showcase the full lineup from hard-working breweries and not just the newest release."

    0They'll also offer wine, cider, bloody Marys, mimosas, ginger beer, sodas, kombucha, and other non-beer beverages so that there's something for everyone. At 575 square feet, the space is compact. But one good thing about the Farmers Market is that you can buy a beer and walk around.

    Their candidates for breweries include those that are either geographically distant or else do not have a taproom. That likely rules out most Dallas beer makers, since those are nearby.

    They've had no trouble finding prospectives — so many that, for their inaugural installation, they decided to open it up to the public with a bracket vote. They started with 64 breweries and narrowed it down to the final two, Manhattan Project Beer Company versus Armadillo Ale Works, with the voting ending on May 24 at 9 pm.

    They'll also host special theme takeovers such as bringing a brewery like Blackwater Draw from Bryan/College Station during the A&M/Arkansas football game.

    "We're trying to find breweries that have a cool story to tell or a unique identity, and luckily a lot of small breweries do," Nelson says.

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    Airport dining

    Raising Cane's opens for chicken tendies fix at DFW Airport Terminal B

    Stephanie Allmon Merry
    Jun 22, 2026 | 1:57 pm
    Houston news, Raising Canes, chicken fingers, October 2017
    Courtesy of Raising Cane's Facebook
    Raising Cane's has opened at DFW Airport Terminal B.

    Travelers at Dallas Fort Worth International Airport have a new destination to satisfy cravings for chicken tenders: Raising Cane's has opened its first-ever airport location at DFW Airport Terminal B. Specifically, at gate B19.

    The new eatery officially debuted Friday, June 19, and is open daily, 7 am-10 pm. According to a release, it will soon expand to around-the-clock, 24-hour service.

    "Customers can enjoy premium Chicken Fingers marinated for at least 24 hours, hand-battered and cooked-to-order for every meal alongside buttery Cane’s Toast, crispy crinkle-cut fries, creamy coleslaw and the Brand’s iconic Cane’s Sauce, prepared fresh daily," the release says.

    It's the latest of many new restaurant openings at busy, busy Terminal B and follows the debut of Portillo's Chicago-style hot dog restaurant nearby.

    According to a DFW Airport announcement, other forthcoming openings will include:

    Terminal B

    Cookie Society
    Terminal B, Gate B19
    A local bakery and dessert brand founded by a husband-and-wife team, known for gourmet cookies and multiple North Texas locations.

    Panda Express
    Terminal B, Gate B20
    A national recognized Asian quick-service restaurant.

    Terminal A

    Mama Moore’s
    Terminal A, Gate A20 and Terminal B, Gate B27
    A North Texas-founded popcorn brand created by Debra Moore, a woman entrepreneur and U.S. Army veteran.

    Terminal E

    Audrey’s Popcorn
    Terminal E, Gate E34
    A Grapevine-founded popcorn brand created by a young local entrepreneur, with products already available in several DFW terminal locations.

    Terminal F

    Stockyards Bar & Grill / Cowtown Supply Co.
    Terminal F, Gate F29
    A Fort Worth-inspired destination concept offering food, coffee and local artisan goods.

    Popeyes
    Terminal F, Gate F29
    A national quick-service restaurant known for fried chicken.

    Mi Cocina / Monkey Bar / Lone Star Local Market
    Terminal F, Gate F17
    A Dallas dining favorite paired with a local market concept for food, drinks and Texas-inspired gifts.

    Whataburger
    Terminal F, near Gate F17
    The Texas favorite will add another DFW location as part of the future terminal experience.

    Nekter Juice Bar
    Terminal F, Gate F27
    A juice and smoothie concept offering fresh, wellness-focused options.

    Sambazon
    Terminal F, Gate F17
    A frozen treat concept featuring organic acai offerings.

    Wetzel’s Pretzels
    Terminal F, Gate F17
    A quick-service favorite offering pretzels, Wetzel Dogs and flavored lemonades.

    Ampersand Coffee
    Terminal F, Gate F17
    A Fort Worth coffee brand that will bring a local café experience to Terminal F.

    The Bridge
    Terminal F, Gate F26
    A travel essentials concept designed to combine everyday convenience with community-focused impact.

    “These new concessions reflect what we want the DFW experience to be - local, memorable and built around the needs of today’s traveler,” said Ken Buchanan, DFW’s Executive Vice President, Chief Revenue Officer in a statement. “As DFW Forward brings new gates and modernized spaces online, we are using that momentum to create more opportunities for local businesses, expand customer choice and bring the character of North Texas into the terminals.”

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