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    The Joy of Macarons

    Newly opened sweet shop spreads macaron joy to Dallas’ Greenville Avenue

    Jennifer Chininis
    May 25, 2016 | 1:30 pm
    Joy Macaron ice cream sandwich
    Sweet things are happening on Greenville Avenue.
    Joy Macarons/Facebook

    Joy Macarons, the shop devoted to the delicate dessert, has opened a second location on the trendiest of Dallas streets: Greenville Avenue. This one boasts more space than the Oak Cliff original, so owner Liz Lanier has room for a frozen display case for her newest specialty, macaron ice cream sandwiches.

    Like her macarons, Lanier makes ice cream using fine ingredients such as seasonal fruit, Valrhona chocolate, and Tahitian vanilla beans. She makes a custard base for the ice cream using the egg yolks she doesn’t use in the macarons. Clever.

    Macaron flavors range from simple chocolate to the more complex honey and lavender or lemon fleur de sel. The ice cream sandwiches may combine, say, red velvet ice cream and vanilla cookies.

    Inspired by the activity and energy of Greenville, Patrick Craine designed the new storefront, interior, and signage. He wanted the space to feel like an extension of the street, so he incorporated large, yellow-framed glass doors and bleacher-like seating so people could hang out and eat their sweets while watching what unfolds outside.

    “We love the fun vibe [of Greenville Avenue] and believe it is a great fit for our second store,” Lanier says in a release.

    The store, at 1927 Greenville Ave., takes over what was previously a hair extensions salon called Free Xpirit, and the end cap to a building that now consists entirely of foodie ventures, including Blind Butcher, Village Boulangerie, Greenville Avenue Pizza, and Dude Sweet Chocolate.

    Joy Macarons is open Monday-Thursday, 11 am-10 pm; Friday-Saturday, 11 am-11 pm, and Sunday, 11 am-6 pm.

    greenville-avenuedesserts
    news/restaurants-bars

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    Chef News

    Dallas chef nominated for James Beard award parts ways with restaurant

    Teresa Gubbins
    Jun 16, 2025 | 6:45 pm
    RJ Yoakum
    Instagram
    RJ Yoakum

    Dallas chef RJ Yoakum, who has earned scads of acclaim in Dallas in his role as executive chef at Georgie, the high-profile restaurant in the Knox Street district, is no longer executive chef at Georgie.

    According to a spokesperson for Georgie, Yoakum left at the request of Stephan Courseau, Founder of Travis Street Hospitality and owner of Georgie, who said in a statement, "Travis Street Hospitality has parted ways with Chef RJ Yoakum. We recently became aware of multiple violations of company policy that do not align with our company's values. Georgie’s success is rooted in the strength of our team, and we are confident in our continued ability to deliver an exceptional dining experience."

    Yoakum started working at Georgie in 2023, following tenures at high-profile restaurants such as The French Laundry in Napa and Angler in San Francisco. He quickly become a favorite of foodies — from Chefs For Farmers founder Iris Midler to influencers such as Drew the Food Guy — and helped erase Georgie's original incarnation under the direction of celebrity chef Curtis Stone into its own identity, making Georgie a hot reservation and earning acclaim and awards.

    That acclaim and awards included Georgie nabbing a spot on the Michelin Guide's list of "Recommended" restaurants — one of 57 in Texas and 19 in the DFW area.

    In addition, Yoakum himself earned a nomination in the 2025 James Beard Awards for "Emerging Chef - a chef who displays exceptional talent, character, and leadership ability" — one of six Dallas chefs & restaurants who made finalist status.

    The 2025 James Beard Awards are being presented on June 16, the same day that the news of Yoakum's departure emerged. He remained a finalist, still on the website as competing against four other chefs, but did not win.

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