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    Patio Life

    These Dallas patios are where everyone will be hanging out this summer

    CultureMap Create
    Jun 7, 2017 | 12:35 pm

    If there's one thing Dallasites love, it's a patio. That insatiable desire to sit outside can be fulfilled in the HARWOOD District, where the patios are as unique as each restaurant and its cuisine.

    The buzz for Happiest Hour is stronger than ever, with it snagging a nomination for best bar in the 2017 CultureMap Tastemaker Awards. The hot spot made headlines when it opened in 2015, mainly for its two-deck, indoor-outdoor, 12,000-square-foot patio and the killer downtown views from the rooftop. The lower deck has gigantic ceiling fans to keep the breezes constant, and garage doors that can roll up to open the indoor dining space to the patio. To ensure that you never have to wait long for Frozé or a pint, there are four bars total, including the tiniest bar in HARWOOD, measuring only 295 square feet. It sits on the lawn and serves the crowds that gather to play garden games, along with the influx of concert-goers or sports fans headed to or coming from the nearby American Airlines Center.

    If lawn games are really your thing, then The Grove at Harwood is your go-to hangout. This "ultimate urban backyard" is all outdoors with picnic tables, hammocks, and plenty of lawn space for BYOB (bring your own blanket). The onsite taco truck takes care of any rumbling tummies, while the adult snow cones can cool you off in a flash. There are bocce ball and volleyball courts aplenty, and four-legged friends are more than welcome. In fact, all of the HARWOOD District patios are dog-friendly, so feel free to bring Fido along when you want to kick back, al fresco style.

    When you're craving vitamin D but aren't in full activity mode, Magnolias: Sous Le Pont is the ideal compromise. The relaxed coffee shop opens all its doors during nice weather, linking to indoors to the sidewalk cafe seating (where — you guessed it — pups can hang out). Its bright turquoise walls and cascade of blooming flowers were made for Instagram, and create a lovely evening backdrop for the monthly Late Night Open Mic series, held from 5:30-8 pm on the last Thursday of every month.

    You'll also find live music at Saint Ann Restaurant & Bar, which hosts live music on the patio every Sunday during brunch and on Wednesday and Thursday nights from 7-10 pm. Saint Ann has long been considered one of the prettiest patios in Dallas, and its recent upgrades have only further cemented its status. A retractable roof makes the patio climate-controlled, meaning that diners can now enjoy the garden views no matter the weather. The building itself has been standing for 90 years, with the Our Lady of Guadalupe mural commemorating its history as the city's first school for Hispanic children. But Saint Ann is firmly in the now, having just introduced a new menu and rolling out an array of wine flights.

    Mercat Bistro is also enjoying its new patio, dubbed the Rococo Pavilion. The Baroque-style seating area matches the restaurant's quaint European vibe, and provides shade while remaining open-air on all sides. Sip a glass of wine at twilight or during a light rain, and it's easy to imagine you're people-watching in Paris.

    The patio at Dolce Riviera also has a European flair, thanks to the impressively large, 18th-century Venetian terra cotta pots that dot the landscape. Walls of leafy palm trees shield you from the real world outside, while bubbling fountains delicately drown out the sounds of the city. In nice weather, the dining room's glass walls are opened and the glamorous bar offers outdoor seating.

    And perhaps the area's largest patio is Marie Gabrielle Restaurant and Gardens, with its 1.5 acres and 8,265-square-foot pond. The popular event space is open to the public when it's not hosting a party (such as the recent opening night bash for Savor Dallas), so claim it as your secret escape from everyday life. There are plenty of private nooks for quiet reflection, or let the epic soundtrack that plays gently in the background inspire a victory with the larger-than-life chess set. Its two restaurants — one grab-and-go, one elegantly sit-down — are open for breakfast and lunch too.

    And don't forget about the DJ Brunch Series: the beats-and-bubbly event rotates through participating HARWOOD District restaurant patios from noon-3 pm every Saturday through July.

    With Harwood No. 10 on the horizon comes La Rue Perdue, a pedestrian passageway that connects to the neighboring building. The charming side street of shops and restaurants will include one more important addition: more patios.

    Saint Ann has long been revered for its garden patio setting.

    Patio at Saint Ann Restaurant & Bar in Dallas
      
    Photo by Justin Clemons
    Saint Ann has long been revered for its garden patio setting.
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    Stir Fry News

    Mom-and-pop Asian chain from Austin makes Dallas debut in McKinney

    Raven Jordan
    May 12, 2025 | 6:40 pm
    Fire Bowl
    Fire Bowl
    Fire Bowl

    A small Asian chain from Austin has entered the Dallas market: Called Fire Bowl Cafe, it's a small chain that has opened its first DFW location in McKinney, at 4060 W. University Dr. #300, in a new shopping center west of US-75.

    Fire Bowl Cafe was founded by husband-and-wife Gigi Lee and Daniel Pao in 1996 with a focus on customizable bowls prepared in sizzling woks. They have four locations in Austin and one in Colorado.

    Bringing the concept to McKinney is Dallas-based hospitality group DLC Restaurant Holdings (Firo Pizza, Craft Pies Pizza, Desperados), according to a release.

    “We are thrilled to bring Fire Bowl Café to McKinney and introduce our unique dining experience to the wonderful community here,” says CEO Mike Daniel in a statement. “Our mission is to ensure that every customer leaves satisfied and happy, and we can’t wait to share our passion for fresh, customizable Asian cuisine with our new neighbors in North Texas."

    To give it local flavor, they've partnered with Julian Rodarte, who co-founded Beto & Son, the Mexican restaurant at Trinity Groves in west Dallas, and also served as Trinity Groves' CEO. He was briefly executive chef at COSM at Grandscape and is currently culinary director for Dee Lincoln Concepts.

    The menu has a Pei-Wei vibe, featuring a mashup of Chinese, Thai, and Vietnamese cuisines, with favorites like edamame, spring rolls, crab rangoon, pad Thai, pot stickers, and lettuce wraps.

    There are noodle and rice bowls, topped with vegetables and choice of protein; and a make-it-your-way stir-fry where you choose from proteins like chicken, beef, shrimp, or tofu, tossed in a wok with vegetables, then combine it with your choice of "carb" — noodles, brown or white rice — and a wide selection of sauces, from teriyaki to spicy peanut to classic Chinese.

    Prices are $12-$14. They do not currently serve alcohol, but have plans for it at a future date.

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