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    Vintage Car News

    Vintage car-themed restaurant Ford's Garage makes Texas debut in Plano

    Teresa Gubbins
    Jun 13, 2022 | 11:37 am
    Ford's Garage
    Vroom vroom.
    Courtesy photo

    A restaurant with a cool vintage garage theme has opened in Plano: Called Ford's Garage, it's a burger-and-craft-beer concept inspired by Henry Ford himself, and has opened its first Texas location in Plano, at 3904 Dallas Pkwy.

    Founded in 2012, the original Ford's Garage opened in Fort Myers, Florida, less than a mile from Henry Ford’s winter home. They became an official licensee of the Ford Motor Company, which enables them to use the company's iconic blue oval logo and other brand imagery. The 1920s garage-themed burger and craft beer restaurant franchise has since expanded to a total of 20 locations across five states.

    The Plano location is in a 9,800-square-foot space that used to be Razzoo's Cafe, which closed in December 2019 after 20 years. It's the first of hopefully many Ford’s Garage locations planned for Dallas-Fort Worth, by franchisees Brian Judd and Jason Borders, longtime friends and restaurateurs whose experience includes owning and operating restaurants ranging from fast casual to fine dining.

    According to a release, leases have not been signed, but they're eyeing North Dallas, the DFW Mid Cities, North Fort Worth, and Tarrant County.

    "Ford Motor Company has quite a rich history as one of America’s most important manufacturing companies. That history also translates to a pretty cool dining experience, as it turns out, and we’re excited to be bringing that experience to Dallas,” Judd says in a statement. “With its Ford-inspired design cues and first-rate service and food, Ford’s Garage will offer something for everyone, from toddlers to grandparents.”

    The new restaurant in Plano is sculpted to look like a 1920s service station and is filled to the brim with Ford memorabilia, including vintage vehicles, fixtures, and gas pumps, as well as a Model T or Model A car suspended above the center bar.

    Servers wear mechanics-style uniforms, blue shop towels are used as napkins, and the bathroom sinks are made from tires and fuel pump nozzles.

    The bar mixes Prohibition-style elements like brick, richly colored woods, and a copper bar top that’s hammered by hand.

    Food
    Burgers are the main draw, including black angus beef and a vegetarian option, on artisan buns branded with the Ford’s Garage logo.

    The menu also features American comfort food options like meatloaf, chicken wings and tenders, onion rings, and macaroni and cheese. Lighter fare such as fresh salads, grilled chicken, and various seafood options are also available.

    A full bar includes craft beer with over 20 local and domestic options.

    openings
    news/restaurants-bars

    Brunch and dinner

    Holiday feasts lead 6 best food and drink events in Dallas this week

    Celestina Blok
    Dec 15, 2025 | 2:39 pm
    Dolce Riviera
    Dolce Riviera/Facebook
    Feast of the Seven Fishes at Dolce Riviera

    Santa is making his final week of appearances at food events around town before preparing for the big day next week. Catch him at a tamale festival and Texas-sized Sunday brunch. But first, secure reservations for a collaborate dinner featuring a Michelin chef, then break out the ugly Christmas sweater for a beer brunch. Save room for an Italian seafood dinner leading up to Christmas Eve.

    Thursday, December 18

    Chef RJ Yoakum Collaborative Dinner at Rye
    Michelin chef RJ Yoakum (The French Laundry, Georgie, Lynn’s Table) will visit Rye for a collaborative tasting dinner. Patrons can expect eight courses paired with Michelin-accoladed cocktails from the Rye bar, with courses such as smoked oyster flan, Japanese ratatouille with purple potato, kabocha squash, & Japanese eggplant, pork belly with prunes, seared Wagyu ribeye with crispy potato sticks, and butter mochi in puff pastry. The $250 ticket price includes tax and gratuity, and there are two seating times, 5:45 pm and 8:15 pm.

    Saturday, December 20

    Tamale Weekend at the Dallas Farmers Market
    Snag tamales by the dozen at this annual festival that will run both Saturday and Sunday at the Dallas Farmers Market. Bring the entire family for letters to Santa with photo ops and live music, along with tamale making demos and sampling. The market will be open from 9 am–5 pm.

    Holiday Around The Swirled — A Spirited Vegan Dinner
    Four-course vegan dinner by Chef Troy Gardner at Swirled Peace in Bishop Arts features seasonal dishes including Celtic kale & carrot salad, butternut squash soup with turmeric & saffron cream, choice of British "meat" pie with truffle parmesan roasted new potatoes, or dill-parmesan salmon with whipped sweet potato, and choice of sticky figgy pudding with Swirled Peace vanilla ice cream & rum sauce, or apple cobbler sundae with Swirled Peace eggnog ice cream & brown sugar almond crumble. Two seatings at 5:30 pm or 8 pm. $85 plus $18.70 tax+tip and $2.59 service fee.

    Sunday, December 21

    Holiday Brunch Buffet at The Ranch at Las Colinas
    Santa will make an appearance during this Texas-sized Christmas brunch buffet at The Ranch at Las Colinas. Plan for multiple carving stations, a seafood display, taco bar, traditional breakfast dishes and more. The price is $60, or $20 for 12 and under, and the brunch will run from 10 am–3 pm.

    Ugly Sweater Christmas Brunch at Community Beer Company
    Break out the tacky Christmas sweaters for this Sunday brunch at Community Beer Community. There’ll be a contest for the “ugliest” sweater, a la carte brunch items, a hot chocolate bar, winter cocktails, mimosa set-ups with two juices, and colossal bloody marys. Handle any last-minute shopping at the on-site local vendor market, too. The brunch will run from 10:30 am-3 pm.

    Feast of the Seven Fishes at Dolce Riviera
    Italian destination in the Harwood District will celebrate the Italian tradition of serving a seven-course seafood-centric dinner before Christmas. Menu highlights include kampachi crudo, Naples style paccheri with striped bass and fennel fish broth, and Venetian-style Dungeness crab risotto. The dinner is $90 and will be available starting Sunday through Christmas Eve. Note that whole table participation is required.

    holidaysevent-planner
    news/restaurants-bars

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