This week in gluttony

These are the 7 best food and drink events in Dallas this week

Jeni's is scooping out free ice cream one day only.

Jeni's

The first day of summer means ice cream is officially in season, and one local ice cream parlor will celebrate with a party. This week also brings two festivals: one with tacos and margaritas and the other with Cambodian cuisine. For those who like to pair wine with dancing, there’s a complimentary class this week with your name on it.

Tuesday, June 21

First Day of Summer Party at Jeni’s Splendid Ice Creams
The craft ice cream chain, which now has locations in Deep Ellum and Addison, will celebrate the first day of summer with a freebie. Sign up for Jeni’s customer rewards program and get a complimentary scoop of ice cream. Visit for the party (and the free scoop) at 7 pm or after.

St. George Spirits Pairing Dinner at Ida Claire
Each course of this five-course dinner event will be paired with a unique craft cocktail, from the basil-infused Razzle Bazzle to the robust Whiskey & Smoke. Menu highlights include wood-fired ribeye and seafood bouillabaisse with monkfish, mussels, and calamari. Dinner is $100 per person, plus tax and gratuity, and will begin at 7 pm.

Wednesday, June 22

Camp Kim Dallas
The Kim Crawford brand of wines is hosting a summer camp-themed pop-up at Gilley’s Dallas, where women can let loose with a hip-shaking, hair-flipping dance class. The event is free and only requires a reservation in advance. Participants are encouraged to get dressed in their best Texas glam. Wine will be provided, and entry is first-come, first-serve. The event begins at 6:30 pm.

Thursday, June 23

Thursdays On Tap at the Perot Museum
Every Thursday evening from 6-10 pm, the Perot Museum comes alive after dark with live music, drinks, and food trucks. This week’s vendor lineup outside on the plaza includes El Chifrijo, Both Worlds Mexican and American Cuisine, Cousins Maine Lobster, Smokey Ray’s BBQ, and Community Beer Co. Admission is $25 for non-members and $5 for members.

Saturday, June 25

Street Food Market at the Cambodian Buddhist Temple of Dallas
Experience traditional Cambodian food during this two-day pop-up market. There’ll be live entertainment and dance performances, along with food vendors (cash only). Admission is free and the event will run from 10 am-10 pm on Saturday and 10 am-2 pm on Sunday.

Lakewood Brewing Company presents Bikes & Brews with Bike DFW
Lakewood Brewing Company will present Bikes & Brews with Bike DFW, offerings three routes starting at 10 am: A full ride starting at the Dallas Farmers Market, a half ride starting at White Rock Lake, or no ride at the destination, a vendor fair at Lakewood Brewing later in the day. The first 20 riders to arrive at the brewery will get two free beers from the array of Lakewood craft favorites that will be on tap, including Rock Ryder, being re-released for the occasion.

Dallas Taco and Margarita Festival
To be held at Ferris Wheelers, this tasting event will feature tacos and premium margaritas from various vendors. The $25 general admission ticket comes with three drink tickets and two food tickets; the latter good for not only tacos but elote, paletas, and other Mexican dishes. Entry is at 3 pm for general admission. Or go VIP for $50 and be granted entry at noon, four drink tickets and three food tickets. The event will end at 6 pm.

tacos dinner news-you-can-eat

Smoke on the Thames

2 Michelin-starred Texas pitmasters take their world-class BBQ to London

InterStellar and La Barbecue at The Ned London

The Ned London/thened.com

Even in Austin's home scene, these restaurants are considered the cream of the crop. Abroad, this is an extra special treat.

Two of Texas' best barbecue joints are are firing up their grills in London. Austin-based InterStellar and La Barbecue are in residence for one month a London hotel called The Ned.

Service started on September 4, and guests have until October 4 to see what great barbecue tastes like on the other side of the pond.

Each restaurant sent their best representative: John Bates of InterStellar BBQ and Ali Clem of La Barbecue, the two pitmasters who opened the restaurants and led them to barbecue's first Michelin stars. Both are somewhat traditional with a few signature twists, making them a good match beyond their similar levels of prestige.

Proteins on the menu include pork ribs, pulled lamb shoulder, chopped cheese sausage, and InterStellar's famous peach tea pork belly burnt ends. Brisket will be available as an add-on. The team is also cooking up sides and pairing the bites with cocktails made for the occasion by Jack Daniels.

The exclusive sharing tray is available for $75 per person, with a minimum of two people per reservation ($150). A 14.5 percent service gratuity is also being added.

Many barbecue fans understand that a smoker plays a huge part in the final product, and being away from home could dramatically change the cooking process. An Instagram post explains (and seems to lightly promote) that the pitmasters are using Ironbrand smokers, which are custom-made in the United Kingdom.

The residency is happening at Electric Bar & Diner, The Ned's all-day American diner. The 248-room hotel is located in Poultry, on the north side of the River Thames near St. Paul's Cathedral. It is also very near to the Bank Station, a connecting station for four rail routes, making it easy to get to from many parts of London.

Booking is already going fast, so guests who want to snag a space should commit soon.

barbecue international michelin michelin guide pitmasters pop-ups travel