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    Burger News

    Shake Shack restaurants across Texas debut trendy veggie burger

    Teresa Gubbins
    Jun 25, 2018 | 8:48 am
    Shake Shack Veggie Shack
    A new veggie burger joins the lineup at Shake Shack.
    Photo courtesy of Shake Shack

    In a major concession to the growing number of diners seeking vegetarian fare, Shake Shack, the New York-based burger chain, has added a new item to its notoriously limited menu: a veggie burger.

    Called the "Veggie Shack," the burger is being rolled out at a majority of its nine locations in Texas as of June 25, a company representative confirmed.

    The new burger initially was introduced in mid-April on a test-market basis at six locations — three in New York, two in Los Angeles, and one at The Domain location in Austin.

    The Texas debut represents the next big step in the company's national rollout, a representative said. Other locations will likely get the veggie burger, but no timetable has been announced.

    The Texas locations include three in Dallas — at Uptown, Preston-Royal, and Plano; two in Austin, including South Lamar; and one in Houston, at Rice Village, which will get the veggie burger later this week. The location in San Antonio is not getting the veggie burger for now.

    The patty is made from black beans, brown rice, and roasted beets. It comes topped with provolone cheese, lettuce, tomato, onions, and pickles.

    As served, it's vegetarian, but not vegan; Shake Shack's standard burger bun has a small amount of dairy. However, the mustard-mayo blend served on the burger is vegan, and customers can ask to remove the cheese and replace the standard roll with a gluten-free bun that's vegan.

    Until now, the only vegetarian option at Shake Shack has been the 'Shroom Burger, a decidedly decadent portobello mushroom, breaded, deep-fried, and stuffed with Muenster and cheddar cheese.

    According to Bon Appetit, culinary director Mark Rosati and his team developed 10 versions of the Veggie Shack over a six-month testing period.

    The burger is $7.29 — same as the Shake Shack's other burgers.

    burgersvegan
    news/restaurants-bars

    Ice Cream News

    Northeast fave Handel's Ice Cream to open shops in Prosper and Frisco

    Teresa Gubbins
    Jun 23, 2025 | 6:11 pm
    Handel's homemade ice cream cone
    Photo courtesy of Handel's
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    Ice cream to the rescue just in time for summer: Acclaimed ice cream concept Handel's Ice Cream is open two new locations in the Dallas area, in a northward direction:

    • Prosper at 201 W Frontier Pkwy. #50
    • Frisco at 13600 Coit Rd.

    The Frisco location is from brothers Spencer and Craig Moore and their father, who also own the locations in Little Elm, Plano, and McKinney. The Prosper location is from husband-and-wife Mike and Angela Davis, longtime residents of Prosper, who plan to open the shop on June 26.

    "We love Prosper and we love Handel’s," Mike Davis says in a statement. "We are over the moon about the opportunity to bring Handel’s to our hometown."

    Handel's Homemade Ice Cream & Yogurt was founded in 1945 and is headquartered in Ohio. The chain began when founder Alice Handel began serving ice cream out of her husband's gas station in Youngstown, Ohio. Her first batches were made using fruit she picked from her own backyard.

    Handel's is known for good-quantity ingredients and for making their ice cream daily, starting with a base made by Handel's corporate that's shipped to the store. Ech shop features 48 rotating flavors that are made in-store.

    Their flavors include cherry vanilla, black cherry (with whole black cherries), blueberry cheesecake chunk, banana pudding, banana (with fresh bananas), black walnut, praline pecan, and mint chip.

    There are Northeast-style flavors such as peppermint stick, black raspberry truffle, and orange pineapple, and eight different vanilla options including vanilla, vanilla raspberry chip, and vanilla with lemon Oreos.

    There are seasonal flavors such as egg nog and pumpkin with marshmallow ripple, and offbeat flavors such as grape ice cream and "pizelle," based on the flat stamped cookies, flavored with anise.

    They do ice cream, banana splits, and sundaes; milkshakes and malted milkshakes; smoothies; ice cream sandwiches, cakes, and pies; chocolate-covered ice cream bars; and "hurricanes" - soft-serve vanilla with candy bars mixed in.

    While some of the locations are walk-up only, the locations in Texas include a sit-down ice cream parlor, with a party room for birthday parties and team events.

    They've been in growth mode, and currently have more than 150 stores, both corporate and franchise, in 15 states. Prosper is the 10th location in DFW for the chain which first entered the market in 2019. There are also locations in Flower Mound, Highland Village, Grapevine, Arlington, and Burleson.

    dessertsice-creamopenings
    news/restaurants-bars
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