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    Pizza News

    Hall of famer Pudge Rodriguez will sling pizza at Texas Live Arlington

    Teresa Gubbins
    Jun 27, 2018 | 3:50 pm
    Ivan "Pudge" Rodriguez
    Pudge + pizza = restaurant magic.
    Photo courtesy of One Mission

    There's another celebrity restaurant opening at Texas Live, the Arlington Entertainment District, and it's centered on the hottest of cuisines: pizzzzza.

     

    Called Pudge's Pizza, it's the brainchild of Hall of Fame catcher Iván "Pudge” Rodríguez, who unveiled details of his first restaurant at an exclusive media event at Globe Life Park, to which we, of course, were invited but were unable to attend. The point is, we got invited.

     

    Located on the second level of Texas Live overlooking Live! Arena, Pudge's Pizza will boast a family-friendly environment, with signature pies that are created by Rodriguez with the freshest ingredients in mind. Specialty dishes will include The Vega Baja, The 20-20, and The Texas Slinger.

     

    Pudge says in a release that he can't wait to debut his new restaurant. "I look forward to seeing all my fans and sharing a good slice of pizza with my Rangers community at Pudge's Pizza, come August."

     

    Pudge's Pizza represents the third celebrity concept at Texas Live, joining Troy's Sports & Social, the sports bar-like spot from former Dallas Cowboys Troy Aikman; and a signature venue from irresistible Food Network star Guy Fieri, whose name and concept is still TBA. C'mon Guy, don't keep us hanging.

     

    Pudge's will start slinging when the project opens in the Arlington Entertainment District on August 9, joining a dynamic lineup of dining and entertainment space including Arlington Backyard, Live! Arena, PBR Texas, and Lockhart Smokehouse.

     

    Texas Rangers CEO Neil Leibman says it's exciting to have one of the most decorated players in Rangers history be a part of Texas Live.

     

    "Iván Rodríguez is a Hall of Famer in every sense of the word, and Pudge's Pizza is a great addition to the lineup of so many iconic venues that have been developed for Texas Live," Leibman says. "It's hard to believe that the opening is just a few weeks away, and everyone with the Rangers organization is looking forward to August 9 with great anticipation."

     

    Texas Live, in partnership with the Texas Rangers, The Cordish Companies, and the city of Arlington, is the $250 million world-class dining, entertainment, and hospitality district.

     
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    Tex-Mex News

    New Dallas Tex-Mex Texano Cocina opens in former El Fenix space

    Teresa Gubbins
    Jul 8, 2025 | 7:05 pm
    Texano Cocina
    Texano Cocina
    Texano Cocina

    The name may change but the Tex-Mex goes on: A new concept called Texano Cocina has opened at 5622 Lemmon Ave., in the Lemmonwood Shopping Center, taking over the space that was most famously El Fenix, but has seen a series of Tex-Mex concepts open and close in recent years.

    The space was most recently occupied by Eddie's Cocina & Cantina, and prior to that was home to Tex-Mex restaurant Casa Rosa, which closed in 2024.

    Eddie's was from Eddie Cervantes whose previous restaurants include Primo's in Uptown, now closed, and E-Bar Tex Mex in East Dallas, now owned by Ernie Quilantan. Cervantes also owns Eddie's Tex-Mex Cocina at 2018 Greenville Ave., which he opened in 2021.

    The location at Lemmon and Inwood is adjacent to Park Cities, Preston Hollow, and the Medical District — all neighbors who desperately want a Tex-Mex nearby. El Fenix had been in that location for 60 years before it closed in 2020.

    A release states that Cervantes and his former partners have decided to part amicably, and describes Texano as a rebranding, boasting an updated vision while continuing to deliver the restaurant's signature flavors and hospitality.

    "We are incredibly grateful for Eddie's vision and contributions to establishing such a beloved spot on Lemmon Avenue," says managing partner Rick Castillo. "We wish him nothing but the very best in his future projects. As Texano Cocina, we are excited to build upon the strong foundation he helped create, introducing new recipes, fresh ideas and an enhanced experience that celebrates the vibrant culinary traditions of Texas and Mexico."

    That means a menu fusing Mexican and Texan flavors with a commitment to exceptional food, outstanding service, and a memorable dining experience.

    There are fajitas, chicken with mole, steak with onions, mushrooms, & peppers, guiso de res beef stew, chile relleno, and redfish, pan-seared or blackened. There's also a smashburger, a Mexican cheesesteak, and eight tacos with options such as carne asada, brisket, or shrimp.

    There are lunch specials including combo plates with rice and beans priced from $12-$14; and appetizers like ceviches, queso, nachos, and Texas torpedos, stuffed with chicken and cheese, then deep-fried, grilled, or wrapped in bacon.

    Guests can look forward to a new remodeled dining and bar area, along with a patio area for dining in the cooler months, and an expanded menu featuring more regional Texas-inspired dishes.

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