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    Wings News

    New restaurant in Deep Ellum specializes in wings and things

    Teresa Gubbins
    Jun 27, 2018 | 11:51 am
    Wing Bucket
    Wings and things coming soon to Deep Ellum.
    Photo courtesy of Wing Bucket

    A new restaurant opening in Deep Ellum is bringing the neighborhood an essential cuisine it didn't know it was missing: wings.

    Wing Bucket, a local chicken wings chain with three locations, will open a fourth at 2642 Elm St., in the space previously occupied by vintage clothing store Elluments. A representative says that their target date for opening is August.

    "You don't know what's going to happen with construction, but we'd like to be open by the end of August or beginning of September," the spokesperson says.

    Wing Bucket was founded in 2012 with an inaugural location in downtown Dallas, followed by stores in Richardson and Cedar Hill. They specialize in jumbo-sized chicken wings, tenders, and pork ribs.

    They aspire to use fresh, high-quality ingredients, and serve a wide variety of styles and sauces, including original Buffalo, El Loco, and Volcano (very hot). They have dry rubs and dipping sauces, including ranch and honey mustard.

    You can buy wings by the piece or in combos with their ribs and tenders.

    They also have a big selection of sides, including bacon-cheddar mac and cheese, creamed spinach, creamed corn, mustard potato salad, barbecue baked beans, cabbage, loaded mashed potatoes, and collard greens.

    They're heavily into creative fries, with seasoned fries, lemon pepper fries, sour cream and onion fries, garlic Parmesan fries, and sweet potato fries. They also do fried green beans and fried okra.

    They rotate in new dishes such as the items they introduced in May, which included cornbread loaf, fried pickles, and red beans and rice.

    There are five salads, including a Caesar and a Cobb. They also serve domestic and imported draft and bottled beer, from local breweries and around the world.

    They'll serve orders of up to 200 wings, with sides by the tray, making them a popular option for catering. And in probably the most important news, they keep fairly late hours: until midnight.

    When they get closer to opening, they'll put up a Facebook page with updates. "That's what we do with all of our locations," the spokesperson says. They're also eyeing Fort Worth for potential expansion.

    deep-ellum
    news/restaurants-bars

    Ramen News

    Dallas' acclaimed Ten Ramen to open in Cru Wine spot in West Village

    Teresa Gubbins
    Dec 16, 2025 | 9:40 am
    Ten Ramen
    Ten Ramen
    Ten Ramen

    A highly acclaimed ramen spot is coming to Dallas' West Village: Ten Ramen, one of Dallas' most celebrated ramen spots, will open a location in the former Cru Food & Wine Bar space at 3699 McKinney Ave. #107.

    According to a release, Ten Ramen will open in spring 2026.

    In related news, the concept was acquired by Vandelay Companies (Hudson House, Jack & Harry's, East Hamption Sandwich Co., El Molino), led by CEO Hunter Pond, who counts himself a big Ten Ramen fan.

    “I’ve been a longtime fan of who is arguably one of Texas’ most respected chefs — founder and creator Teiichi Sakurai — and what Ten Ramen embodies,” says Pond.

    Vandelay also owns Tei An, the award-winning authentic Japanese restaurant and Ten Ramen sibling which Sakurai opened at One Arts Plaza in 2008.

    Ten Ramen debuted in March 2015 at the Sylvan | Thirty mixed-use project in West Dallas — a pioneering concept at the time, and one that quickly earned a devoted following with its tiny 10-seat setup and uncompromisingly authentic flavors.

    Back then, it was a ground-breaking concept for Dallas and is still one of the most beloved ramen spots in the city. Diners flocked to wait in long lines for its menu of Mazemen, Shoyu, Tonkotsu, and Lobster Ramen — recipes that will remain intact, Pond says.

    “We haven’t touched the recipes, they’re perfect just as they are,” he says. “After many months under our ownership already, it remains clear that the magic is in the food, the service, and the experience. Our goal with this new location is simple: bring what we feel is the best ramen in Dallas to more people, in a space that feels both fresh and familiar.”

    Ooooooh, so Vandelay has owned it for many months. Well well well.

    “When the opportunity came to bring this incredible concept into our family of restaurants, I jumped at it," Pond says.

    He's the one shepherding it into the West Village — a location he says will give more diners the chance to experience the concept.

    The location has an impressive track record: Cru Wine Bar closed in August 2025 after an unparalleled 23 years at that address.

    The new 1,480-square-foot space will be a fresh take on the Ten Ramen experience, with a full-service bar that seats 7, and an intimate dining room seating 28 — versus the impromptu stand-up situation at Sylvan Thirty.

    Their goal is to make a space that feels approachable and lively while staying true to the dishes that made Ten Ramen a local favorite.

    openings
    news/restaurants-bars
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