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    Chicken News

    3 lucky Dallas neighborhoods get this spicy fried chicken restaurant

    Teresa Gubbins
    Jul 7, 2022 | 4:07 pm
    Lucky's hot chicken
    Their chicken is spicy.
    Vandelay Group

    If new fried chicken places are your benchmark of prosperity, then times are good in Dallas: Three locations of Lucky's Chicken, a Dallas-based chain that specializes in Nashville-style fried chicken served in a retro environment, are online to open in summer 2022.

    Formerly known as Lucky's Hot Chicken, but now without the "hot," Lucky's is the Nashville hot chicken entry from Vandelay Hospitality Group, which debuted in East Dallas in 2020 in the iconic, mid-century building where Brinker International founder Norman Brinker opened his first concept, Brink's Restaurant.

    According to a release, the three new locations are as follows:

    • Webb Chapel, at 3106 Forest Ln., Dallas/"Farmers Branch"
    • Oak Lawn, at 3827 Lemmon Ave., Dallas
    • Richardson, at 1545 E. Belt Line Rd.

    Webb Chapel opens first, on July 11. Oak Lawn and Richardson will open in summer 2022.

    Food
    Lucky's menu features chicken sandwiches and chicken tenders offered in four levels of spice. Used to be five. Now four.

    The Big Lou sandwich features tenders, slaw, comeback sauce, and pickles on a bun.

    The Slider Combo includes one tender and one slider, with pickles and slaw.

    Sides include mac & cheese, coleslaw, and Howlin' fries, tossed in a secret spice blend and topped with Lucky's sauce and spicy ranch.

    Groups can opt for Family Fare options which include packages for parties of 4 or 6 as well as platters of chicken tenders and choice of sides.

    Decor
    The chain goes for a retro diner decor theme, with red & white checkered vinyl floors, oak-slat booths, 60’s-era aluminum-banded countertops, vintage opal glass pendant fixtures, and old-school neon signage.

    The Webb Chapel and Richardson locations will also feature drive-thru ordering.

    Webb Chapel is in a former Long John Silver's, in front of the Ace Mart, and will be a 2,500-square-foot space plus a drive-thru.

    Richardson is going into a former Quizno's, which closed in 2021, and will be a 2,462-square-foot space, also with a drive-thru.

    Oak Lawn will be a 2,400-square-foot space that's dine-in only; it's going into a former Einstein's Bagels, which relocated to 4113 Lemmon Ave.

    They previously opened a second location in the Park Cities by SMU, but that just closed. They have locations planned for Pleasant Grove, in a former Taco Bueno at 2630 S. Buckner Blvd.; and Grand Prairie, at the Epic Northwest Crossing at Warrior Parkway and 161, which will be the first built-from-the-ground-up as a prototype, modeled after the original flagship in East Dallas.

    Vandelay, whose portfolio includes East Hampton Sandwich Co., Hudson House, Drake's Hollywood, and D.L. Mack's, just opened Brentwood, an American dining restaurant, in the former Houston's location near Addison.

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    news/restaurants-bars
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    Love me tendies

    Chicken tenders with Michelin cred to hatch on Dallas' Greenville Ave

    Stephanie Allmon Merry
    Apr 22, 2026 | 10:30 am
    Flock & Fresh tenders
    Photo courtesy of Flock & Fresh
    Chicken tenders at Flock & Fresh.

    A new fast-casual chicken restaurant is set to roost in Dallas: Called Flock & Fresh, it will open at 5500 Greenville Ave., Ste. 205, in the Old Town Shopping Center.

    According to a release, opening day will be May 2.

    The concept with the tongue-twisting name comes from Wan Kim, CEO of Smoothie King and owner of upscale Nuri Steakhouse, and is designed to offer both indulgent and lighter fare in a casual but welcoming setting.

    “At its core, Flock & Fresh is about choice,” Kim says in the release. “Some days you want something indulgent and comforting, like crispy chicken. Other days you’re looking for something lighter and fresh. We wanted to create a place where guests don’t have to compromise - where great ingredients and thoughtful preparation give you the freedom to choose what feels right in the moment.”

    The menu was created by chef Minji Kim, whose previous restaurant earned Michelin recognition. At Flock & Fresh, Kim (who also brings the practicality of being a mom) focuses on chicken tenders that are never frozen, brined for 24 hours and seasoned with a signature blend, and served either crispy or grilled.

    Signature dishes include:

    • The Triple Flock: three-piece tender plate served with house-made chips and kale salad.
    • The Golden Treasure: crispy chicken sandwich with hand-breaded chicken breast, flock spread, and dill pickles on a brioche bun.
    • "Not So Guilty" Pleasure: grilled chicken sandwich with chicken breast, bacon jam, flock spread, and dill pickles.

    Flock & Fresh Chicken sandwich at Flock & Fresh. Photo courtesy of Flock & Fresh

    Salads such as the Flock House and Berry Fields offer lighter options, each topped with tenders and served with a choice of housemade dressings such as yuzu citrus, lemon vinaigrette, honey balsamic, ranch, avocado ranch, and spicy harissa. Guests can also customize meals with sauces including BBQ, honey mustard, Japanese ranch, curry ranch, Cajun buffalo, and sweet Korean.

    Sauces are a big thing.

    The restaurant spans 2,600 square feet and includes a 48-seat patio, with design by the acclaimed Plan B Group that features greenery, murals, curved walls, and a mix of warm tones and modern fixtures. There's even a standout banquette canopy inspired by a modern chicken coop.

    Wan Kim says Flock & Fresh, which will also have convenient pickup shelves for to-go orders, is intended to fit into Dallas’ dining landscape as an everyday option.

    Flock & Fresh A banquette canopy is inspired by a modern chicken coop.Photo courtesy of Flock & Fresh

    “We wanted to create a place where guests don’t have to compromise, where quality ingredients give you the freedom to choose what feels right in the moment," Kim says. "Dallas has such an incredible food community, and we’re excited to finally open our doors and share Flock & Fresh with them.”

    Flock & Fresh will serve lunch and dinner daily from 11 am-9 pm. The May 2 grand opening will include promotions for customers, including free meals for the first 250 guests, half-off all menu items throughout the day, and interactive experiences and giveaways until 4 pm.

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    news/restaurants-bars

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