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    Where to Drink

    Where to drink in Dallas right now: 5 fun and different new bars to try

    Teresa Gubbins
    Jul 9, 2021 | 6:49 pm
    frozen cocktails
    Frozen drinks at the Dream Cafe.
    Dream Cafe

    For this latest installment of CultureMap's monthly "Where to Drink" feature, the question is more, where not to drink. It's summer, Dallas has reached herd immunity, and the oppressive heat is in the Pacific Northwest. There's no place in Dallas right now that's not good for drinking.

     

    Rather than use our usual filter of best new happy hours, this edition pulls together five places with unique draws.

     

    Here's where to drink in July:

     

     Atlas
    Bishop Arts lounge that's a sibling to Cajun-Asian restaurant Krio (also in Bishop Arts) opened about a month ago. This is a place with a theme: to showcase the world, in food, drinks, and music. Travel your way through their drinks menu via the Pisco Sour (Peru), Pimm's Cup (London), and Singapore Sling (Singapore). They serve international-themed snacks, too, including a trio of cheesecakes with worldly themes: Turkish baklava, English banoffee, and Swiss chocolate.

     

     Dream Cafe
    Beloved Uptown restaurant just moved to a new location facing McKinney Avenue, which seems to make their breakfast and lunch taste all the more fresh and wholesome. In addition to the expected bloody Mary and mimosa (with fresh-squeezed OJ, because this is the Dream Cafe), they have a couple of frozen drinks that really do require a field trip: Ema's Frose, thick and cold with a strawberry garnish, and the Frozen Frenchy, with brandy, Dream coffee, and cream, topped with whipped cream and a cherry.

     

     Elm & Good
    Restaurant at the Kimpton Pittman Hotel in Deep Ellum is surely best known for its acclaimed chef Graham Dodds, but it also has an elegant bar running the length of the restaurant that just feels good to sit at. Their cocktail and wine list is limited, but everything on it is A+: 10 great cocktails, some named for local institutions such as the Gypsy Tea Room with rum and green tea. They have the best local beers on tap and a killer selection of wines by the glass, thoughtfully chosen, and in very generous pours.

     

     Mermaid Raw Bar & Champagne Room
    New bar opens in Bishop Arts on July 12 with loads of personality, including a South-Beach-meets Boca vibe that’s just in time for summer nights. Decor sets the stage, with antique chandeliers, a scalloped aquamarine bar, vintage shell accessories, and a sculptural mermaid-&-dolphin table. There'll be a raw bar with oysters and the like; plus ocean-inspired cocktail pairings served from three swirling, built-in sculptural glass dispensers. Wine will include trendy orange wine, bubbles, and rosé. Throw on your muu muu and puka shell necklace and look for the turquoise neon sign.

     

     Urban Seafood Company
    New seafood spot in downtown Plano at 1104 14th St. is a sibling to Urban Crust and Urban Rio, all easily reachable via DART's Red Line. The inspiration here is New England destinations like Nantucket and Boston, and that means lobster rolls and an oyster bar, if you're up for a bite. But don't sleep on their bar program, which hits all the trends: from frozen cocktails to no-alcohol "mocktails" to wine and bubbles on tap.

     

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    Chicken & Waffles News

    Celeb-owned Johnny's Chicken & Waffles opens second DFW location

    Teresa Gubbins
    Jul 15, 2025 | 4:07 pm
    Johnny's Chicken & Waffles
    dallas.culturemap.com
    Johnny's Chicken & Waffles

    A restaurant dedicated to chicken & waffles with celebrity ties has doubled down on Dallas-Fort Worth: Johnny's Chicken & Waffles, founded by reality TV star Crystal Smith; her ex-husband singer Ne-Yo; and Karlie Redd (VH1’s Love n’ Hip Hop), has opened a location in Fort Worth, at 2707 Race St. #117.

    The restaurant opened softly on July 11, with an official opening coming on July 22.

    This marks the second location for the brunch favorite: AFter debuting the concept in 2020 in the Atlanta area, they opened a location in Dallas at 1326 Botham Jean Blvd. in 2024.

    Chicken & waffles, their signature dish, takes its cue from the famous Roscoe's House of Chicken & Waffles in southern California (although the dish originated in Harlem at a place called Wells Famous Home of Chicken and Waffles).

    Johnny's menu lets diners mix-and-match: You choose how you want your chicken and then a flavor of waffle, so you can customize your chicken-and-waffle situation to order.

    • Chicken comes in choice of whole wings, tenders, Buffalo wings, or a combo
    • Waffles comes in choice of buttermilk, pecan, red velvet, or strawberry

    Their other big signatures include mac & cheese which you can order with chicken tenders, fried shrimp, or fried lobster tail, for $29.95; and cocktails served in mason jars, such as bloody Marys, margaritas, espresso martini, and a strawberry lemonade with cognac.

    They also have entrees like Cajun penne pasta, brioche French toast stuffed with cream cheese, fried shrimp basket, catfish & grits, and salads like a kale Caesar. Most items are priced between $22 and $30.

    Operations manager Randy Lamp says that the Dallas restaurant has been such a smash — always busy, and especially on weekends, when brunch draws big lines — that expanding was a no-brainer.

    "We thought, we have this wildly successful restaurant here, it makes sense to open something in the area — but not right in Dallas," Lamp says.

    They scouted about 20 locations, but it didn't take them long to narrow it down to Fort Worth, where they opened at at 2707 Race St. #117.

    "Race Street fit a lot of same criteria as our Dallas location," Lamp says. "It's centrally located but it's not in a saturated retail area, and that is to our benefit. We are careful in how we choose our neighborhoods and spaces."

    Lamp says that the Dallas location "showed us some things about ourselves that we liked learning."

    "One lesson we learned from Dallas is that you don't need foot traffic for brunch," he says. "People don't mind driving somewhere to get brunch. So a standalone spot with good parking becomes a positive. The Race Street location has a great parking lot right behind it, and there's no one nearby that's going to get mad if we have people waiting in line."

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