Dining on the Cheap

Dallas-Fort Worth Restaurant Week list for 2013 lacks hottest restaurants

There are steakhouses aplenty on this year's Restaurant Week list, including IIIForks.

III Forks/Facebook
Reservations for Restaurant Week are on.
FT33: taking a pass on Restaurant Week.

Photo by Kevin Marple

Today's the day that a few hundred tight-fisted foodies start maniacally making reservations for DFW Restaurant Week, the annual national event where you can fine dine on the cheap. Presented by Central Market, it was established 16 years ago by CBS radio 1080 KRLD (and was formerly called KRLD Restaurant Week). It's become a favorite tightwad summer dining tradition across Dallas-Fort Worth.

Restaurants serve special three-course dinners or lunches at a set price. A portion (20 percent) goes back to either the North Texas Food Bank in Dallas or Lena Pope Home in Fort Worth. Tax, tip and drinks are billed separately.

Prices range from $35 to $45 for dinner; lunches are $25. The official week runs from August 12-18. Some restaurants extend it to August 19-25 and August 26-September 1. Preview Week is August 9-11. Just call it the month of August already.

As you look at this list, you may spot some notable absences — i.e., any "hip" or "cool" restaurant that has opened in the past year. Where is Oak, FT33 or Spoon? Nowhere, giving this list a bit of a dusty, same-old vibe.

But there is no shortage of steakhouses. We count 54, a conservative tally, out of 132 restaurants total.

Meanwhile, there are many duplicates: three Capital Grilles, three Del Frisco's, two Ferrari's Italian Villas, three Nick & Sam's, four Silver Foxes, and so on. As for The Melting Pot, can't you already eat there for $35?

THE LIST

III Forks 17776 Dallas Pkwy., Dallas. 972-267-1776
Abacus 4511 McKinney Ave., Dallas. 214-559-3111
Al Biernat’s 4217 Oak Lawn Ave., Dallas. 214-219-2201
Arcodoro & Pomodoro 100 Crescent Ct. #140, Dallas. 214-871-1924
Arthur’s Prime Steaks & Seafood 15175 Quorum Dr., Addison. 972-385-0800
Asador – Renaissance Dallas Hotel 2222 Stemmons Fwy., Dallas. 214-267-4815
Belly & Trumpet 3407 McKinney Ave., Dallas. 214-855-5551
Bijoux 5450 W. Lovers Ln. #225, Dallas. 214-350-6100
Boi Na Braza 4025 William D. Tate Rd., Grapevine. 817-251-9881
Bonnell’s Restaurant 4259 Bryant Irvin Rd., Fort Worth. 817-738-5489
Cacharel 2221 E. Lamar Blvd., Arlington. 817-640-9981
Cadot 18111 Preston Rd. #120, Dallas. 972-267-5700
Cafe Pacific 24 Highland Park Village, Dallas. 214-526-1170
Canary by Gorji Mediterranean Steak & Seafood 5100 Belt Line Rd. #402, Dallas. 972-503-7080
The Capital Grille – Dallas 500 Crescent Ct. #135, Dallas. 214-303-0500
The Capital Grille – Fort Worth 800 Main St., Fort Worth. 817-348-9200
The Capital Grille – Plano 7300 Dallas Pkwy., Plano. 972-398-2221
Central 214 5680 N. Central Expy., Dallas. 214-443-9339
Chamberlain’s Fish Market Grill 4525 Belt Line Rd., Addison. 972-503-3474
Chamberlain’s Steak & Chop House 5330 Belt Line Rd., Dallas. 972-934-2467
Cook Hall – W Hotel 2440 Victory Park Ln., Dallas. 214-397-4111
Culpepper Steakhouse 309 E. I-30, Rockwall. 972-771-1001
Dakota’s 600 N. Akard St., Dallas. 214-740-4001
Dallas Chop House 1717 Main St. #100, Dallas. 214-736-7300
Dallas Fish Market 1501 Main St. #100, Dallas. 214-744-3474
Del Frisco’s Double Eagle Steakhouse 5251 Spring Valley Rd., Dallas. 972-490-9000
Del Frisco’s Double Eagle Steakhouse 812 Main St., Fort Worth. 817-877-3999
Del Frisco’s Grille 3232 McKinney Ave. #175, Dallas. 972-807-6152
Dish Restaurant and Lounge 4123 Cedar Springs Rd. #110, Dallas. 214-522-3474
Dragonfly at Hotel ZaZa 2332 Leonard St., Dallas. 214-550-9500
Eddie V’s Prime Seafood 4023 Oak Lawn Ave., Dallas. 214-890-1500
Eddie V’s Prime Seafood 3100 W. Seventh St., Fort Worth. 817-336-8000
Fearing’s Restaurant – Ritz-Carlton, Dallas 2121 McKinney Ave., Dallas. 214-922-4848
Ferrari’s Italian Villa 14831 Midway Rd., Addison. 972-980-9898
Ferrari’s Italian Villa 1200 William D. Tate Ave., Grapevine. 817-251-2525
Five Sixty by Wolfgang Puck 300 Reunion Blvd., Dallas. 214-741-5560
Fogo de Chão Churrascaria 4300 Belt Line Rd., Addison. 972-503-7300
The French Room – The Adolphus 1321 Commerce St., Dallas. 214-742-8200
Grace 777 Main St., Fort Worth. 817-877-3388
The Grape Restaurant 2808 Greenville Ave., Dallas. 214-828-1981
The Grill on the Alley 13270 Dallas Pkwy., Dallas. 214-459-1601
The Grotto 2300 Highland Village Rd., Highland Village. 972-318-0515
Hannah’s Off the Square 111 W. Mulberry St., Denton. 940-566-1110
Hattie’s 418 N. Bishop Ave., Dallas. 214-942-7400
Hibiscus 2927 N. Henderson Ave., Dallas. 214-827-2927
India West by Ross Duggal 5290 Belt Line Rd. #114, Dallas. 972-503-5000
Jasper’s 7161 Bishop Rd. #G1, Plano. 469-229-9111
Kenichi 2400 Victory Park Ln., Dallas. 214-871-8883
Kenny’s Wood Fired Grill 5000 Belt Line Rd. #775, Dallas. 972-392-9663
Kirby’s Prime Steakhouse 3305 E. Hwy. 114, Southlake. 817-410-2221
Kirby’s Woodfire 3525 Greenville Ave., Dallas. 214-821-2122
Komali Restaurant 4152 Cole Ave. #106, Dallas. 214-252-0200
The Landmark Restaurant 3015 Oak Lawn Ave., Dallas. 214-224-3152
Lanny’s Alta Cocina 3405 W. Seventh St., Fort Worth. 817-850-9996
Lavendou Bistro 19009 Preston Rd., Dallas. 972-248-1911
Lawry’s The Prime Rib 14655 Dallas Pkwy., Dallas. 972-503-6688
Lazaranda Modern Kitchen 500 Belt Line Rd. #850, Dallas. 972-866-8900
Lonesome Dove Western Bistro 2406 N. Main St., Fort Worth. 817-740-8810
The Mansion Restaurant at Rosewood Mansion on Turtle Creek 2821 Turtle Creek Blvd., Dallas 214-443-4747
Max’s Wine Dive 3600 McKinney Ave. #100, Dallas. 214-559-3483
Media Grill & Bar – Hilton Anatole 2201 N. Stemmons Fwy., Dallas. 214-761-7439
The Melting Pot Fondue Restaurant 4900 Belt Line Rd. #200, Addison. 972-239-6358
The Melting Pot Fondue Restaurant 4000 Five Points Blvd. #119, Arlington. 817-469-1444
The Mercury 11909 Preston Rd., Dallas 972-960-7774
Mercury Chop House 301 Main St., Fort Worth 817-336-4129
Meso Maya 1611 McKinney Ave., Dallas. 214-484-6555
Meso Maya 11909 Preston Rd. #1426, Dallas. 469-726-4390
Mi Piaci 14854 Montfort Dr., Dallas. 972-934-8424
Misto Bistro 3720 N. Josey Ln., Carrollton. 972-492-3933
Mortons The Steakhouse 2222 McKinney Ave., Dallas. 214-741-2277
Mr. G’s – Hyatt Regency Hotel 2334 N. International Pkwy., DFW Airport Terminal C. 972-453-1234
Nick & Sam’s Grill – Park Cities 8111 Preston Rd. #150, Dallas. 214-379-1111
Nick & Sam’s Grill – Uptown 2816 Fairmount St., Dallas. 214-303-1880
Nick & Sam’s Steakhouse 3008 Maple Ave., Dallas. 214-871-7444
Nicola’s Ristorante 5800 Legacy Dr. #C-1, Plano. 972-608-4455
Nobu Dallas 400 Crescent Ct., Dallas. 214-252-7000
Nonna 4115 Lomo Alto, Dallas. 214-521-1800
Nosh 4216 Oak Lawn Ave., Dallas. 214-528-9400
Ocean Prime 2101 Cedar Springs Rd., Dallas. 214-965-0440
Oceanaire Seafood – Westin Galleria 13340 Dallas Pkwy., Dallas. 972-759-2277
One2One Restaurant & Bar 1339 Legacy Dr., Frisco. 214-618-2221
The Palm 701 Ross Ave., Dallas. 214-698-0470
Pappas Bros. Steakhouse 10477 Lombardy Ln., Dallas. 214-366-2000
Perry’s Steakhouse & Grille 2000 McKinney Ave., Dallas. 214-855-5151
Piccolo Mondo 829 E. Lamar Blvd., Arlington. 817-265-9174
Piola Italian Restaurant 3700 Mattison Ave., Fort Worth. 817-989-0007
Place at Perry’s 2680 Cedar Springs Rd., Dallas. 214-871-9991
Pyramid Restaurant – The Fairmont 1717 N. Akard St., Dallas. 214-720-5249
Queenie’s Steakhouse 115 E. Hickory St., Denton. 940-442-6834
The Ranch at Las Colinas 857 W. John Carpenter Fwy., Irving. 972-506-7262
Randy’s Steakhouse 7026 Main St., Frisco. 972-335-3066
Rathbun’s Blue Plate Kitchen 6130 Luther Ln., Dallas. 214-890-1103
Ray’s Prime Steak & Seafood 3206 Winthrop Ave., Fort Worth. 817-732-1614
Reata Restaurant 310 Houston St., Fort Worth. 817-336-1009
Rick’s Chophouse 107 N. Kentucky, McKinney. 214-726-9251
Roy’s 2840 Dallas Pkwy., Plano. 972-473-6263
Ruth’s Chris Steak House 17840 Dallas Pkwy., Dallas. 972-250-2244
Ruth’s Chris Steak House 813 Main St., Fort Worth. 817-348-0080
Saint Ann Restaurant & Bar 2501 N. Harwood St., Dallas. 214-782-9807
Salum Restaurant 4152 Cole Ave. #103, Dallas. 214-252-9604
Sambuca 2120 McKinney Ave., Dallas. 214-744-0820
Seasons 52 – NorthPark Center 8687 N. Central Expy., Dallas. 214-361-5252
Seasons 52 7300 Lone Star Dr., Plano. 972-312-8852
Second Floor Bistro – Westin Galleria 13340 Dallas Pkwy., Dallas. 214-450-2978
Ser Steak & Spirits – Hilton Anatole 2201 N. Stemmons Fwy., Dallas. 214-761-7479
Shinsei 7713 Inwood Rd., Dallas. 214-352-0005
Silver Fox Frisco 1303 Legacy Dr., Frisco. 214-618-5220
Silver Fox Fort Worth 1651 S. University Dr., Fort Worth. 817-332-9060
Silver Fox Grapevine 1235 William D. Tate, Grapevine. 817-329-6995
Silver Fox Richardson 3650 Shire Blvd., Richardson. 972-423-8121
Sissy’s Southern Kitchen & Bar 2929 N. Henderson Ave., Dallas. 214-827-9900
St. Martin’s Wine Bistro 3020 Greenville Ave., Dallas. 214-826-0940
Stampede 66 1717 McKinney Ave., Dallas. 214-550-6966
Steel Restaurant & Lounge 3102 Oak Lawn Ave. #100. Dallas. 214-219-9908
Stephan Pyles 1807 Ross Ave. #200, Dallas. 214-580-7000
Steve Fields Steak & Lobster 5013 W. Park Blvd., Plano. 972-596-7100
Suze Restaurant 4345 W. Northwest Hwy., Dallas. 214-350-6135
Tei-An 1722 Routh St. #110, Dallas. 214-220-2828
Texas East of N. Central Expressway, on George Bush Turnpike, Richardson 972-664-9975
Texas de Brazil – Addison 15101 Addison Rd., Addison. 972-385-1000
Texas de Brazil – Fort Worth 101 N. Houston St., Fort Worth. 817-882-9500
Texas de Brazil – Dallas 2727 Cedar Springs Rd., Dallas. 214-720-1414
Tillman’s Roadhouse 2933 Crockett St., Fort Worth. 817-850-9255
Tillman’s Roadhouse 324 W. Seventh St., Dallas. 214-942-0988
Tower Club 1601 Elm St., 48th floor, Dallas. 214-220-0403
Trevi’s 221 E. Las Colinas Blvd., Irving. 972-869-5550
Truluck’s Dallas 2401 McKinney Ave., Dallas. 214-220-2401
Truluck’s Southlake 1420 Plaza Pl., Southlake. 817-912-0500
Wild Mushroom Steakhouse 1917 Martin Dr., Weatherford. 817-599-4935
Wild Salsa 1800 Main St. #100, Dallas. 214-741-9543
Y.O. Ranch Steakhouse 702 Ross Ave., Dallas. 214-744-3287

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Where to Eat

Where to eat in Dallas right now: 10 new restaurants for October

Photo courtesy of Sophia's

Red snapper ceviche at Sophia's Cantina

CultureMap's monthly Where to Eat column highlighting the best restaurants to try returns for October with a theme of new and diverse. Every restaurant on this list is a recent arrival, including at least one that has been open for only a day. If you want hot, fresh, and new, you've come to the right list.

The list represents an exciting array, encompassing a one-of-its-kind test restaurant, a fashionable coffee shop, steakhouse, Mexican cantina, Italian speakeasy, and not one, not two, but three places to get dumplings.

Here's where to eat in Dallas for October 2026:

Coach Coffee Shop
Unique cafe just opened inside the Coach handbag store at Allen Outlet Malls, one of seven locations across the U.S., including Austin, which opened in 2025. The drink menu features coffee, espresso drinks including cappuccinos and lattes, cold brew, matcha lattes with rotating seasonal flavors, and lemonade. There are two signature items: Tabby Cake — an adorable chocolate treat shaped like Coach’s trademark Tabby bag and Lil Miss Jo Cookie — an edible version of the chain's coffee-cup animated mascot used in company ad campaigns. They also serve pastries such as salted chocolate chip cookies, blueberry muffins, vegan carrot cake muffins, cinnamon rolls, savory scones, ham and cheese croissant, and soft-serve in waffle cones.

Curry Tei & Bar
Hip Asian restaurant comes to downtown Plano courtesy of Michelle Vi Pepping, who also owns buzzy Okaeri Cafe in Richardson. Curry Tei gives her the opportunity to focus more deeply on favorite Japanese comfort foods, especially house-made curry and crispy katsu, along with a full bar featuring sake, Japanese whisky, and handcrafted cocktails. The curry can be ordered over rice or udon noodles, then topped with a choice from 10 proteins: tonkatsu fried pork cutlet, katsu fried chicken cutlet, tofu katsu fried tofu cutlet, shrimp katsu, karaage fried chicken, Japanese sausage, fried potato croquette, sliced beef, hamburger patty, or gyoza dumplings. Their bowls and noodles run the gamut from chicken teriyaki over rice to chilled green tea soba noodles with vegetable tempura. Popular starters include edamame, dumplings, and karaage fried chicken.

The chocolate bag is one of a few too-cute-to-eat treats at Coach Coffee Shop. Coach Coffee Shop/Instagram

Docent Steak
After two years in the making, the newest restaurant from Harwood Hospitality Group is open in the Harwood No. 14 development as a steakhouse with a menu centered on HWD Beef, Harwood’s exclusive beef product. Prime cuts include filet mignon, NY strip, ribeye, bone-in strip, Chateaubriand, and porterhouse. Docent also serves Kobe beef, including A5 Wagyu available by the ounce, and a rotating Kobe flight featuring five cuts. Non-steak options include crab cake, Kobe potstickers, steak tartare sliders, tempura lobster, oysters, spicy tuna tartare, and a seafood tower. As befits a steakhouse, there's a grand wine list, but also a big selection of sake. The main dining room has a white-tablecloth fine-dining ambience, while a lower level has a casual atmosphere with TVs. There's lots of art, a Harwood trademark.

L's Dumplings
Chef-owned Asian spot just opened on the Lewisville/Carrollton border, where it's doing dumplings and Hong Kong-style dim sum. There's an expansive menu with dim sum-style dishes, dumplings, and even Chinese-American staples like General Tso's Chicken. While the restaurant does not have room for the cart service that often goes with dim sum, it does have a dim sum menu with a dozen dishes you'd find at a traditional dim sum brunch: beef tripe, black pepper short ribs, siu mai topped with roe, Chinese broccoli in oyster sauce, steamed pork ribs with garlic, sticky rice chicken, wontons, and chicken feet in black bean sauce. Dumplings are offered in more than a dozen varieties including soft steamed dumplings, pan-fried dumplings with a crispy bottom, and soup dumplings, famous for containing broth inside the wrapper, creating an especially juicy filling.

Momo2Go
Well-regarded dumpling chain from Canada has opened a location in the Preston Lebanon Crossing shopping center, taking over a space previously occupied by Lalo's Cocina Mexicana, which closed in July. Momo2Go specializes in momos — the dumpling that's a foundation of Himalayan cuisine — and is a spinoff of a family-owned restaurant called Himalayan Kitchen, which debuted in Toronto in 2012. Their momos were so popular that they launched Momo2Go in 2016. They now have 10 including one in Irving, which franchisees Karma Gurung and Tashi Chetan opened in 2023. Frisco is their second location.

Veggie dumplings are a favorite at L's Dumplings.Photo courtesy of L's Dumplings

Ono Hawaiian BBQ
Fast-casual Hawaiian plate-lunch chain from California just opened a location in McKinney, specializing in island-style plate lunches that combine some form of meat plus white rice and macaroni salad. Meats include BBQ chicken, Kalua pork, kalbi short ribs, fried chicken katsu, and Spam musubi, consisting of a block of rice topped with a slice of Spam and wrapped in seaweed. A slightly healthier option combines the meats with rice and a side salad. McKinney is the second location in Texas, following Plano which opened in July. If all goes according to their plan, they will soon be ubiquitous, with 10 locations plotted for DFW.

Open House
New restaurant concept being tested by KFC has opened its very first location in McKinney, with a goal to put a modern twist on Colonel Sanders' fried chicken concept. The location has tableside service, touchscreen kiosks, breakfast, boba drinks, and more. New and unique menu items including sides such as Southwest corn, fried green beans, spicy pickles, and rainbow slaw, as well as the first breakfast lineup featuring chicken tenders sandwiches, hashbrown sticks, mini cronuts, brewed coffee, and iced lattes. The McKinney restaurant will serve as a testing ground for KFC, giving them a chance to try new food, drinks, service, and design ideas before rolling them out across the country.

Red: Italian
Unusual new restaurant in Denton is a subterranean spot in the basement of Ruby Rodeo, a bar and live music venue on Denton Square, where it's serving Italian food and speakeasy charm. The 58-seat underground space — which includes 10 seats at the bar — serves Italian classics, priced from $25 to $40, such as spicy sausage lasagna with arrabbiata sauce, cacio e pepe bucatini, chicken piccata, shrimp diablo, and espresso-crusted filet mignon with Italian seasoning. Appetizers include fried mozzarella, stuffed mushrooms, grilled artichokes, bruschetta, meatballs, flatbreads, and a classic Caesar. The concept comes from Victor García and Mike Church, who also own Ruby Rodeo, as well as the similarly-red-named Scarlett Lounge in Deep Ellum.

Sophia's Cocina & Cantina
Mexican restaurant in Farmers Branch is the new home of Hugo Miranda, the well-respected hospitality figure who previously helmed Hugo's Invitados, a Mexican concept that he opened in 2018 with entrepreneur Mark Hulme. Highlights from the menu (which has not yet been uploaded to the restaurant's website nor their Facebook page) include oysters, pork belly chicharron, sopa de Cebolla, mixed grill, ribeye black Angus tomahawk sliced tableside, whole Pacific snapper, crudos, and upscale tacos such as blue crab with spinach; and salads such as red beet carpaccio with arugula, goat cheese, avocado, and pumpkin seeds.

Yo-Chi
Aussie fro-yo chain known for self-serve bowls, bountiful topping bars, and lively vibe has made its U.S. debut in Dallas near Inwood Village, at 5710 Lovers Ln. #101, to be followed by a second location at NorthPark Center. Yay us. Founded in Melbourne in 2012, Yo-Chi first expanded outside Australia in 2025 with a location in Singapore, followed by London. They tout their use of "fresh milk" in their yogurt, with flavors such as vanilla, salted butterscotch, tart, acai, coconut, matcha, and cinnamon banana. Plus 40-plus toppings arranged in a communal, self-serve station, including mini mochi, pistachio spread, cookie dough, sauces, brownies, fruit, and more. In its Down Under home turf, Yo-Chi locations are said to have a club ambience, with people going there on dates and bouncers at the door on weekends.

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