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    Greenville Ave News

    Dallas' Lower Greenville Avenue loses cool Asian restaurant

    Teresa Gubbins
    Jul 16, 2018 | 11:49 am
    BB Bop, Greenville Ave
    The bibimbap has left the building.
    Photo courtesy of BB Bop

    Dallas' ever-revolving Lower Greenville neighborhood sees another sad restaurant loss in BBBop, the Asian restaurant at 2023 Greenville Ave., which closed on July 13, after three years in that space.

    BBBop specializes in bibimbap, the Korean dish combining rice with vegetables, sauces, meat, and a fried egg, whose name it simulates.

    The menu had Korean rice bowls, Korean entrées, and Korean small plates including glazed pork belly and mandu potstickers, plus Asian beer and cocktails made with soju, a distilled rice liquor.

    Owners Sandra and Greg Bussey and Sandra's brother Steve Shin opened the location in 2015, their second branch at the time, as a fast-casual concept. It was one in a trio of restaurants that opened in what was a fancy new-build next-door to Trader Joe's, along with Yucatan Taco Stand and Rapscallion — just as Greenville Avenue was on the brink of a mass reconstruction.

    Sandra Bussey says the restaurant was doing okay business but that a number of factors persuaded them to close the location.

    "I'm not sure that a fast-casual concept is the right thing for that area," she says. "We saw there was a fast-casual void, but I think the thing that works best there is sit-down service."

    They've since opened the successful BBBop Seoul Kitchen in Oak Cliff, which does a more experimental take on their menu.

    One surprising thing they learned about the area is that, despite the high density of residents nearby, more of their customers came from outside the neighborhood — a completely different reality from their location in Oak Cliff.

    "Nearly 50 percent of our business at the Greenville restaurant was Uber and Caviar," she says. "The Greenville Avenue neighborhood doesn't come out — they want to be delivered to. Uber and Caviar are great, but for restaurants, they take a big cut of your profits."

    Other recent closures include Blind Butcher, which closed in early June, and Haymaker, the Austin concept that closed in December.

    The Busseys have plenty on their plate, with their locations in Oak Cliff and at 5323 Greenville Ave., along with Chicken Moto, their chicken concept in Richardson which they opened in 2017.

    "For the last three years, we've done back-to-back openings, and it would be nice to focus on the stores we have," she says. "That way, we can grow a little more slowly."

    "We have so much going on that we feel like we're spread a little thin," she says. "If we had the time and effort to put into it, we could stick it out on Greenville Avenue because I do feel like the area will have its day."

    For now, there are no immediate plans to open another location. "We've run out of family members," Sandra quips.

    greenville-avenueclosings
    news/restaurants-bars

    Ice Rink News

    Holiday restaurant pops up at CultureMap City Rink in downtown Dallas

    Teresa Gubbins
    Dec 1, 2025 | 4:00 pm
    Hot chocolate Rudolph's Rinkside Cafe
    Ashley Gongora
    Hot chocolate at Rudolph's Rinkside Cafe

    There's a hot new holiday restaurant now open in a cool spot in downtown Dallas: Called Rudolph's Rinkside Cafe, it's a dining pop-up located at the first-ever CultureMap City Rink, presented by Verizon, at Main Street Garden in downtown Dallas.

    The cafe is a partnership between DRG Concepts, the Dallas-based restaurant group behind Wicked Butcher, Wild Salsa, and Chop House Burger; Downtown Dallas, Inc. (DDI); and CultureMap Dallas to celebrate the season with a culinary activation that serves rinkside food and drinks.

    Located in the center of Main Street Garden at 1902 Main St., the ice rink will be open from November 26 through January 5, 2026. A Tree Lighting Ceremony marked the official grand opening on November 28. Rudolph's Rinkside Cafe brings DRG’s signature hospitality outdoors with a warm, inviting café serving freshly made churros, Mexican hot chocolate, tacos, nachos, and chips & queso — the perfect fare for skaters and families coming to downtown to enjoy the holidays.

    “Downtown Dallas has always been at the center of our story,” says DRG Concepts CEO Nafees Alam in a statement. “With Rudolph’s Rinkside Café, we’re extending our love of downtown into an open-air fun activation of our culinary — combining food, community, and celebration in the heart of the city. Partnering with Downtown Dallas Inc. and CultureMap Dallas allows us to create an experience that’s festive, approachable, and unmistakably Dallas."

    Food and drink

    The full menu of food and drink at Rudolph's includes:

    • Sips: Eggnog, Hot Chocolate, Spiced Cider, Sodas
    • Snacks: Kettle Chips, Nachos, Queso
    • Savory Bites: Chicken Sliders, Tacos (Chicken, Beef, Breakfast)
    • Sweets: S'mores, Churros

    An adjoining cocktail hut (for guests 21-and-up) called the Apres Chalet featuring Shiner Spirits and FLIGHT by Yuengling resides next to the rink, with outdoor lounge seating around solo stove heaters and warm string lights.

    Special holiday-themed cocktails include:

    • Holiday Mule: Ginger mule + Shiner Moonshine + Cranberry Juice
    • Holiday Screwdriver: Shiner Vodka + Orange Juice + Splash Grand Marnier
    • Holiday Mimosa: Cranberry Juice + Lamarca
    • Cinnamon Cider: with Shiner Cinnamon Moonshine
    • Boozy Coffee or Hot Chocolate with Irish Coffee: Coffee + Jameson + Brown Sugar syrup
    • Peppermint Patty: Hot Chocolate + Peppermint Schnapps + Whipped cream + Peppermint Stick

    Classic cocktails include a Moonshine Margarita with Shiner Moonshine, Agave Nectar, Lime, and Orange mixer; Old Fashioned with Cinnamon Shiner Corn Whiskey; Lavender Rose Collins with Shiner Vodka and Shine Gin; Espresso Martini with Shiner Vodka; and Ginger Mule, also with Shiner Vodka.

    There's also wine by the glass including One White Sauvignon Blanc and One Red Cabernet Wine; beer by Yuengling including Yuengling Lager and Light Lager; plus Ready-to-Drink beverages such as Ranch20 Tequila Variety and High Noon Vodka Variety.

    Beyond the rink, DRG Concepts will activate its downtown restaurants including Wicked Butcher, Wild Salsa, and Chop House Burger with limited-edition menu items, warm-up cocktails, and “show-your-skate-ticket” specials available throughout the season.

    DRG Concepts will also be collecting donations for Toys for Tots at Rudolph’s Rink Side Café and at all dining locations.

    Downtown Dallas, Inc. President & CEO Jennifer Scripps says that "together, we’re turning Main Street into a connected experience for Holiday 2025 — where people can skate, dine, explore, and enjoy the city’s holiday magic all in one place."

    Hot chocolate Rudolph's Rinkside Cafe

    Ashley Gongora

    Hot chocolate at Rudolph's Rinkside Cafe

    downtown dallasholidayscity rink
    news/restaurants-bars

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