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    Downtown Dining

    Hall Arts Hotel in downtown Dallas to open restaurant with acclaimed chef

    Teresa Gubbins
    Jul 16, 2019 | 3:11 pm
    Hall Arts Hotel
    The hotel will open in the fall.
    Rendering courtesy of Hall Arts

    An exciting new restaurant is coming to the Dallas Arts District with a name-brand chef: Called Ellie's, it will open at Hall Arts Hotel, which is opening in the Dallas Arts District in fall 2019.

    According to a release, executive chef will be Eric Dreyer, former executive chef at Fearing's at The Ritz-Carlton. The restaurant is named for Ellie Hall, the late mother of hotel owner and Hall Group Founder Craig Hall.

    Dreyer says in a statement that he's "elated" to be collaborating with Hall Arts Hotel on a menu that will be Napa-inspired, as well as approachable, relatable, refined, and locally sourced.

    Craig and Kathryn Hall have deep roots in Napa, where they own Hall Wines winery, known for its finely crafted wines.

    This marks a return to Dallas for Dreyer, who most recently served as executive chef of Promised Land, the luxury estate in Montecito, California, belonging to Oprah Winfrey.

    Dreyer was born in Houston and raised in Dallas. He worked for several high-end catering firms and restaurants in California, then enrolled at the California School of Culinary Arts in Pasadena.

    His career in luxury hospitality began in 1999 at The Ritz-Carlton, Marina del Rey, where he was eventually promoted to sous chef at Jer-Ne Restaurant, with James Beard award-winning Chef Troy Thompson at the helm.

    He returned to Texas in 2005 as chef de cuisine of The Grand Hyatt Dallas/Fort Worth, then joined Fearing's at The Ritz-Carlton, Dallas in 2007.

    Chef Dreyer's many accolades during his 11 years at Fearing's included the 2014 CultureMap Tastemaker award for Best Rising Star Chef, and then again in 2018, when he earned a spot on CultureMap's 2018 Top Ten Best Chefs list.

    Dreyer co-authored The Texas Food Bible cookbook, and is dedicated to supporting and raising awareness of farmers and artisans.

    The release says that Ellie's will fuse the dedication that Craig Hall's mother had to art and authenticity into a dining experience that satisfies all the senses without pretense.

    downtown
    news/restaurants-bars

    Burger News

    Family-owned Patty Lou's Smashburgers will open in old downtown Plano

    Teresa Gubbins
    Feb 10, 2026 | 3:44 pm
    Smashburger
    Photo by Sara Aurora Cimminiello on Unsplash
    Smashburger

    A new restaurant starring a buzzy burger is coming to old downtown Plano: Called Patty Lou's Smashburgers, it will feature the namesake smashburger, and will open at 1004 E. 14th St. #105, in a historic location that was most recently home to a Starbucks.

    Patty Lou's is a new concept from Urban Family Concepts, the hospitality company whose other restaurants include Urban Seafood Co., Urban Rio Cantina & Grill, and Italian restaurant Urban Crust, all located in the downtown Plano area.

    Patty Lou's is their burger entry, a quick-service spot serving smashburgers, the flattened version of a burger with crisp edges that's been a hot trend for the past year.

    According to Urban Family Concepts partner and spokesperson Dana Blaugrund, the restaurant will open in late spring.

    Patty Lou's is also a sweet homage to a family member — named for Patty Lou Peters, of "Patty Lou and her Texas Sweethearts" fame, an all-female country & Western / Western swing group founded in the '40s, when female groups were a rarity.

    Patty Lou was the mother of Bonnie Shea, who co-founded Urban Family Concepts with her husband Nathan Shea. Infusing the personal touch into everything they do is part of the company DNA, says Urban partner Michael Lee.

    "Urban is generally driven by what we like," Lee says. "Urban Rio, our Mexican concept, came about because Bonnie loved that cuisine, and Urban Seafood Company, Nate loves seafood. Burgers are a favorite of their son-in-laws."

    Their version of the smashburger will feature American cheese and onions that melt into the meat, Lee says. They'll be served on potato buns, and there'll be some toppings — but they won't go too crazy.

    "It'll have onions, lettuce, and pickle, but we're going to stay minimal, with additional toppings on the side," he says. "Going overboard with ingredients can get complicated. Our goal is, very simple burgers that taste very good, at a value price, so that everyone can enjoy coming back and getting a burger."

    The menu will also feature smashed chicken burgers, hand-cut French fries skin on, lightly battered onion rings, and milkshakes. They'll also serve alcohol, including bottled beers, wine by the glass, and a signature frozen cocktail. Eventually, they'll add specials like a burger of the month.

    The location was originally home to the Ice House, built in 1917, an institution that provided ice products to Plano residents and businesses, says Urban partner Payton Hickey.

    "You could pull up and get a block of ice from workers with tongs," Hickey says. "During remodeling, we could still see the raised floor where the freezer was, where they kept the ice."

    They operated a licensed location of Starbucks in that space until 2024, when Starbucks opened a store nearby with a drive-thru in the former longtime Jack in the Box at 15th Street and US-75.

    Decor at Patty Lou's will embrace a diner feel with counter seating, while incorporating elements from Patty Lou Peter's life, Blaugrund says. (It's a nice coincidence that her name syncs up with "hamburger patty.")

    "We'll have her original guitar and some memorabilia in the restaurant — a cool mixture of country music and burger restaurant," Blaugrund says.

    burgersopenings
    news/restaurants-bars
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