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Downtown Dining

Hall Arts Hotel in downtown Dallas to open restaurant with acclaimed chef

Teresa Gubbins
Jul 16, 2019 | 3:11 pm
Hall Arts Hotel
The hotel will open in the fall.
Rendering courtesy of Hall Arts

An exciting new restaurant is coming to the Dallas Arts District with a name-brand chef: Called Ellie's, it will open at Hall Arts Hotel, which is opening in the Dallas Arts District in fall 2019.

According to a release, executive chef will be Eric Dreyer, former executive chef at Fearing's at The Ritz-Carlton. The restaurant is named for Ellie Hall, the late mother of hotel owner and Hall Group Founder Craig Hall.

Dreyer says in a statement that he's "elated" to be collaborating with Hall Arts Hotel on a menu that will be Napa-inspired, as well as approachable, relatable, refined, and locally sourced.

Craig and Kathryn Hall have deep roots in Napa, where they own Hall Wines winery, known for its finely crafted wines.

This marks a return to Dallas for Dreyer, who most recently served as executive chef of Promised Land, the luxury estate in Montecito, California, belonging to Oprah Winfrey.

Dreyer was born in Houston and raised in Dallas. He worked for several high-end catering firms and restaurants in California, then enrolled at the California School of Culinary Arts in Pasadena.

His career in luxury hospitality began in 1999 at The Ritz-Carlton, Marina del Rey, where he was eventually promoted to sous chef at Jer-Ne Restaurant, with James Beard award-winning Chef Troy Thompson at the helm.

He returned to Texas in 2005 as chef de cuisine of The Grand Hyatt Dallas/Fort Worth, then joined Fearing's at The Ritz-Carlton, Dallas in 2007.

Chef Dreyer's many accolades during his 11 years at Fearing's included the 2014 CultureMap Tastemaker award for Best Rising Star Chef, and then again in 2018, when he earned a spot on CultureMap's 2018 Top Ten Best Chefs list.

Dreyer co-authored The Texas Food Bible cookbook, and is dedicated to supporting and raising awareness of farmers and artisans.

The release says that Ellie's will fuse the dedication that Craig Hall's mother had to art and authenticity into a dining experience that satisfies all the senses without pretense.

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Diner News

Home-cooking classic Chubby's closes location in southwest Dallas

Teresa Gubbins
Nov 13, 2026 | 4:09 pm
Chubby's
Chubby's
Biscuits and gravy at Chubby's

A beloved diner near Duncanville in southwest Dallas has closed: Chubby's, famous for its home-cooking cuisine and splendiferous breakfasts, has closed its location at 7474 S. Cockrell Hill Rd., near I-20 and 67, after 18 years.

In what will be a relief for Chubby's many fans, the original location, at 11331 E. Northwest Hwy., is still open. A manager at the original location confirmed that the Cockrell Hill location had closed, while a spokesperson for the property said the building was up for sale because the owner was "ready to retire."

The location has been on the market since June, but they finally shuttered the restaurant on October 31. It had been at that address since 2008, taking over a space that was formerly Owens Family Restaurant, and originally a Bob Evans Restaurant.

Chubby's was founded by brothers and Greek immigrants John and George Touris, who opened the first location in 1987. Over the years, they opened more locations, winning over fans with their pancakes, omelets, chicken-fried steak, burgers, sandwiches, salads, and more, as well as a few Italian and Greek dishes.

If you know restaurants, you know that Greek restaurateurs usually adhere to a high standard of quality. Stellar signatures, shown in their most tempting light on Instagram, include biscuits & gravy, chicken-fried steak, Greek baked chicken with potato wedges, banana pancakes topped with banana slices and whipped cream, Greek salad, and masterful desserts including multi-layer cakes and baked pies in varieties such as cherry, coconut cream, and the rare chocolate meringue.

As their website explains, John Touris was 16 when he, his brother, and mother left Greece in 1978 and emigrated to Buffalo, New York, where John learned the ropes from his uncle, a restaurant veteran who worked at Towne Restaurant, which helped many Greek immigrants find their way in the U.S.

John moved to Dallas and in 1982 opened his first restaurant, Dough Boys, which eventually evolved into Chubby’s when it moved to its location on Northwest Highway. Together with his brother George, John built Chubby’s into a community cornerstone, expanding to four locations across Plano and Lancaster, which both closed, and this location near Duncanville, which has now closed as well.

Chubby’s is treasured by old-timers as one of a shrinking pool of diner-type places, like Mama's Daughters' Diner, Original Market Diner, Metro Diner, and Norma's Cafe, that offers unpretentious, well-prepared food at a relatively low price.

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