This week in gluttony

These are the 9 best food and drink events in Dallas this week

Tequila for everyone this week.

Photo courtesy of Cadillac Bar

Many Dallas restaurants are breaking out their bottles of the good stuff to toast National Tequila Day. From patio parties and mariachi music to tequila tastings and even a dog park party with “Barkaritas,” the celebrations are many. Also this week, a meat-smoking class, street food market, wine dinner, and free ice tea just in time for summer’s heat wave.

Thursday, July 22

Sweet Sips Tea Fest at McAlister’s Deli
Whether it’s sweet, unsweet, mixed with lemonade or flavored, the tea is free on Thursday at all McAlister’s Deli locations. Each customer can claim a free 32-ounce tea of any variety. One per customer. (Excludes third-party deliveries.)

Friday, July 23

Misfits Market at White Rock Lake Park
Misfits Market, which touts itself as the nation’s fastest-growing online, direct-to-consumer grocer, will pop up for one day only, 11 am-4 pm, at White Rock Lake Park (Mockingbird Lot). Attendees can expect organic and upcycled snacks, as well as fun selfie opps, cool swag, and the chance to win free groceries for a year. Visitors who donate at least $1 to Feeding America via Misfits Market’s Venmo handle will receive upcycled stroopwafel cookies from Belgian Boys and organic fruit ice pops from GoodPop. For a coupon and more information, click here.

Mastering the Art of Smoking Meats at Sheraton Dallas
Chef Zeb Hartline of the Sheraton Dallas Hotel will share his tips and tricks for smoking meats and seafood during this cooking demo series. This week, chicken and pork are featured. The $35 ticket includes the class, appetizers, and one specialty cocktail, wine, or beer. The event will take from 6 to 8 pm in the hotel’s terrace-level Herb ‘n Jungle outdoor garden, where live music will play during a post-class reception.

Saturday, July 24

Bark and Booze at Mutts Canine Cantina
The urban oasis for dogs and their people will host a tequila-fueled fiesta. Visit for the special Mutts’ Barkarita, made with Lunazul resposado tequila, fresh juices, and a touch of agave. Add a sangria popsicle made by local Social Ice for extra flair. Pups can celebrate with their own Pupsicle made with frozen peanut butter and beef broth on an edible “stick.” The specials will be available at both DFW Mutts locations.

Cambodian Street Food Market
The Cambodian Buddhist Temple of Dallas will host its first-ever pop-up street food market featuring live music and traditional Cambodian dishes and treats. Visit Saturday from 12-11 pm and Sunday from 10 am-3 pm. Admission is free, but bring cash as all food vendors are cash-only.

National Tequila Day at Joe Leo
Joe Leo is one of Dallas' newest Tex-Mex joints, opened on Cinco de Mayo, and comes from the owners of The Rustic. They're celebrating National Tequila Day from 3-6 pm with $5 frozen margaritas, a live mariachi band, and a shot luge for those feeling extra festive.

Tequila Tasting at Seely's Mill
Seely’s Mill, the legit yet still under-the-radar Texas barbecue restaurant and bar located in the lobby of The Beeman Hotel, will host a tequila tasting with live music and food. Participating distilleries include Insolito (part-owned by the band Midland), Republic, Pepe Z, Socorro, and Veneno. The $20 ticket gives patrons a taste of each tequila and light bites served with samples of local Speakeasy Hot Sauce. The event will take place from 5 to 8 pm.

National Tequila Day at Café Herrera
The contemporary Mexican restaurant at the Omni Dallas Hotel will host a ticketed tequila celebration that comes with a food, live music, and of course, tequila. Taking place from 6:30-9:30 pm on the restaurant patio, the event includes a welcome cocktail, Casamigos tequila tasting, and four taco stations. Tacos range from chile rojo grilled shrimp to shredded beef cheek. Tickets are $45 plus tax.

Sunday, July 25

Farm to Trova Dinner
Chic Dallas wine bar Trova Wine + Market is teaming with local purveyors Profound Foods and Regalis Texas to host a five-course tasting menu with wine pairings. Menu highlights include smoked salmon and trout roe tart, bone marrow toast with blackberry confit, roasted Texas quail with summer truffle, and mountain huckleberry tart with salted honey mint ice cream. The dinner is $110 per person (plus tax and gratuity) and begins at 6 pm.

news-you-can-eat dinner cocktails

Fro Yo News

Healthy dual restaurant serving smoothies and froyo to open in Prosper

Red Mango

Smoothies and frozen yogurt are coming to Prosper with two restaurants in one: Smoothie Factory + Kitchen and co-branded Red Mango will open at 1470 W. Frontier Pkwy. #102, on May 17.

On the Smoothie Kitchen side, they'll serve smoothies, juices, fruit power bowls, toasts, and grilled sandwich folds.

On the Red Mango side, they'll serve frozen yogurt with a self-serve model featuring four flavors, two additional swirl combinations, and 13 toppings.

Smoothie Factory was founded in the 1980s; Red Mango was founded in Dallas in 2007 had has 60 locations in the U.S. and internationally. The concepts are siblings — both part of the franchise portfolio of Dallas-based franchising company Brix Holdings, LLC.

Bringing the concept to Prosper are franchisees Lanford and Chianna Rodgers. Lanford is a former Illinois state trooper and independent insurance business owner, and Chiana is a financial advisor.

Together, they’re looking to offer a healthy and welcoming experience to a growing city.

“My professional career has changed over the years, but the one thing that unifies my experience is my purpose to help, support and build a community with new people,” says Chianna. “As I begin my journey as a small business owner and we open our doors to the Prosper community, I’m dedicated to leading a team that feels supported and is passionate about serving high-quality products and creating an unforgettable customer experience.”

Customers who show up on opening day can expect promotions, giveaways, prizes, and activities.

”The opening of the new Smoothie Factory + Kitchen and Red Mango location is one of many of our continuous efforts to provide better-for-you options to our guests by increasing access to healthy and delicious options in our communities,” says BRIX Holdings CEO Sherif Mityas in a statement. “Lanford is a passionate and dedicated owner with a team ready to make a positive impact and change the lives of their guests with fresh food, quality service, and a seamless customer experience. I’m confident that this location will be a Prosper neighborhood staple.”

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