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    Game On

    It’s hopscotch and tacos in Uptown Dallas at new playground-themed bar

    Teresa Gubbins
    Jul 26, 2017 | 4:36 pm
    Austin classic cocktails_Vieux Carre_Bar Congress_2015
    Playground Bar in Uptown Dallas will pair its cocktails with hopscotch.
    Photo by Melody Fury

    Bars with fun and games have been a thing around Dallas-Fort Worth since 2008, when Barcadia brought its giant Jenga to Henderson Avenue. Now a new Uptown Dallas bar is taking it to the next level. The appropriately named Playground Bar will open at 2908 McKinney Ave., in the former Next Door space, with a relaxed atmosphere that doesn't try too hard.

    The founders are two veteran bartenders who both worked at Henderson Avenue bars: Kyle McClard, who most recently worked at Saint Ann Restaurant and Bar, and Lidia Jovel, who worked at Henderson Avenue Tap House. They're collaborating with One Entertainment Group, owners of Avenu Lounge and Landmark Bar and Kitchen.

    "We just want a chill spot on McKinney Avenue, something that's laidback and not super expensive, like some of the other bars in the area," Jovel says.

    The bar program will go back to basics, with six draft beers and two cocktails on tap. "We want to keep things simple, not too crafty," she says. "It'll be the stuff that takes you back to when you were in college, before we got all complicated."

    They'll also do some food, namely tacos. "We'll have late-night street tacos, with a taco window on the side of the building so that you can come up and get a taco at 3 am," she says.

    That space at 2908 McKinney Ave. hasn't had it easy. Following failed tenants such as Pozo Mercado and Three Sheets, Next Door opened there in 2015 with similar intentions as a relaxed spot, although as a gastropub with a greater focus on food, including a brunch it added in early 2017.

    But Next Door was restricted by the fire marshal from using the second floor and the owners shut it down in June.

    The Playground, which opens in August, will feature arcade games on the second floor, with more options on the patio, including picnic tables painted with games.

    "We'll have swings out front instead of bar stools," Jovel says. "We'll paint the tables with patterns for checkers and tic tac toe."

    They'll also make use of a ramp on the front patio. "The bar came with a ramp that goes up to the front door, so we're going to paint it with a template for hopscotch," she says. "We just want to have a fun vibe."

    uptownopenings
    news/restaurants-bars

    Hummus News

    Revered family-owned Mediterranean restaurant debuts in North Dallas

    Teresa Gubbins
    Dec 18, 2025 | 5:32 pm
    Zon Zon
    Samantha Marie Photography
    Zon Zon food spread

    An upscale Mediterranean restaurant is coming to North Dallas from a trusted name: Called Zon Zon, it'll open at 5455 Belt Line Rd. #130, in the Work/Shop center, and it's hospitality group Yela Concepts led by Yaser Khalaf (Darna, Baboush), together with his son Mak Khalef in their first collaboration.

    According to a release, it'll open on December 22.

    Named for Mak's sister Zaina (“Zon Zon”), the restaurant will be open for lunch and dinner with a refined take on Mediterranean dining, rooted in tradition but with modern influences.

    "We tried to merge what embodies Mediterranean cuisine with dishes that people in Dallas love," Mak says. "A lot of the dishes we have on menu are Mediterranean but have American and Texan influences."

    Mezze favorites include hummus topped with green shatta and extra-virgin olive oil; baba ghanoush with charred eggplant, tahini, dukka, and pomegranate; crispy cauliflower with saffron labneh; tuna neya with tahini, mixed pickles, and Aleppo pepper; and kibbeh with ground lamb, onions, pine nuts, and dill labneh.

    Salads include seared tuna salad with freekeh and golden beets; Tahini Caesar with tahini–Caesar dressing and za’atar croutons; and roasted beets with burrata, oranges, and pistachios.

    Entrées include roasted chicken with garlic-batata and pomegranate jus; chicken shish kebab over saffron rice with almonds and raisins; hanger steak shawarma frites — a clever twist on steak frites with hand-cut fries; ZZ’s Wagyu cheeseburger with smoked provolone and house pickles; Prime ribeye with za’atar chimichurri and heirloom carrots; and apricot lamb couscous.

    The beverage program complements the menu with a Mediterranean-focused wine list and creative cocktails such as the coffee-kissed Midnight Istanbul and ZZ’s Margarita, with burnt pineapple and ras el hanout.

    Designed in collaboration with Dallas-based Coeval Studios, the restaurant features a 2,130-square-foot interior with an expansive 735-square-foot patio that seats 76, for a total occupancy near 100.

    The restaurant boasts an open kitchen, while decorative finishes include modern woodwork, rich textures, and Middle Eastern-inspired details — stylish yet inviting, with a setting that feels like home.

    “The inspiration behind Zon Zon came from wanting to create the kind of place we’ve always wished existed — a neighborhood Mediterranean spot that feels both familiar and exciting - we wanted to create a comfortable space where guests can meet up with friends or neighbors on a regular basis,” says Yaser in a statement.

    Mak went to college to sudy biomedical engineering, but says he couldn't resist the lure of the restaurant world in which he grew up.

    "Zon Zon is a reflection of everything we love about food," Mak says. "What makes this especially meaningful is building it with my dad — bringing our family’s story and passion to the table."

    openings
    news/restaurants-bars
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