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Game On

It’s hopscotch and tacos in Uptown Dallas at new playground-themed bar

Teresa Gubbins
Jul 26, 2017 | 4:36 pm
Austin classic cocktails_Vieux Carre_Bar Congress_2015
Playground Bar in Uptown Dallas will pair its cocktails with hopscotch.
Photo by Melody Fury

Bars with fun and games have been a thing around Dallas-Fort Worth since 2008, when Barcadia brought its giant Jenga to Henderson Avenue. Now a new Uptown Dallas bar is taking it to the next level. The appropriately named Playground Bar will open at 2908 McKinney Ave., in the former Next Door space, with a relaxed atmosphere that doesn't try too hard.

The founders are two veteran bartenders who both worked at Henderson Avenue bars: Kyle McClard, who most recently worked at Saint Ann Restaurant and Bar, and Lidia Jovel, who worked at Henderson Avenue Tap House. They're collaborating with One Entertainment Group, owners of Avenu Lounge and Landmark Bar and Kitchen.

"We just want a chill spot on McKinney Avenue, something that's laidback and not super expensive, like some of the other bars in the area," Jovel says.

The bar program will go back to basics, with six draft beers and two cocktails on tap. "We want to keep things simple, not too crafty," she says. "It'll be the stuff that takes you back to when you were in college, before we got all complicated."

They'll also do some food, namely tacos. "We'll have late-night street tacos, with a taco window on the side of the building so that you can come up and get a taco at 3 am," she says.

That space at 2908 McKinney Ave. hasn't had it easy. Following failed tenants such as Pozo Mercado and Three Sheets, Next Door opened there in 2015 with similar intentions as a relaxed spot, although as a gastropub with a greater focus on food, including a brunch it added in early 2017.

But Next Door was restricted by the fire marshal from using the second floor and the owners shut it down in June.

The Playground, which opens in August, will feature arcade games on the second floor, with more options on the patio, including picnic tables painted with games.

"We'll have swings out front instead of bar stools," Jovel says. "We'll paint the tables with patterns for checkers and tic tac toe."

They'll also make use of a ramp on the front patio. "The bar came with a ramp that goes up to the front door, so we're going to paint it with a template for hopscotch," she says. "We just want to have a fun vibe."

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news/restaurants-bars

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ADD TO CART

H-E-B picks 2 Dallas-Fort Worth brands for big grocery competition

Brandon Watson
Sep 17, 2026 | 1:45 pm
Uncle Marc's Backrub seasoning
Photo courtesy of H-E-B
Uncle Marc's is one of 10 finalists in H-E-B's 2026 competition.

Texas-based grocer H-E-B is entering the final leg of its annual grocery games. The supermarket chain has narrowed down the finalists for its annual Quest for Texas Best competition, selecting 10 innovative Texas entrepreneurs from a record-breaking 978 entries spread across the Lone Star State.

Now in its 13th year, the contest asks Texas small businesses to put their best foot forward for the chance to win a combined $100,000 in cash prizes and the opportunity to be stocked on H-E-B shelves. Since its beginning, the grocer has discovered more than 1,000 unique products, many of which have become literal household names.

“Quest for Texas Best is more than a competition; it is a launchpad for Texas entrepreneurs,” said James Harris, Sr. Director of Diversity & Inclusion and Supplier Diversity for H‑E‑B, in a release. “H‑E‑B began as a small business, and we know firsthand how powerful the right opportunity can be.”

This year, the San Antonio and Houston regions were at the head of the pack with three finalist nods each. But the entrepreneurs hailed from all over the state — including the North Texas towns of Glenn Heights and Haltom City. The top 10 hopefuls include:

  • Glenn Heights — Uncle Marc’s, a manufacturer of barbecue seasonings, rubs, and sauces
  • Haltom City — Sol Dias, a gourmet paleta and Mexican ice cream company
  • San Antonio — WFN Foods, maker of heat-and-serve taco fillings like beef barbacoa, pork carnitas, and carne guisada
  • Boerne — Coley’s Foods Inc., a frozen cookie dough company
  • Floresville — Dean & Peeler Meats, a beef producer known for its smoked Gouda sausage and Angus tallow
  • Houston — Doggie Express, a small-batch maker of decorated treats for canine celebrations
  • Houston — Big Bayou Cocktail Sauce, a saucy supplier branching out to Bloody Mary and margarita mixes
  • Houston — Hive Food Co., beekeepers known for gourmet infused honey
  • Bastrop — La Fregona, creators of a chile sauce for elotes and esquites
  • Roma — In Your Smokin' Face, a spice company specializing in bold chile piquín and carne asada blends

Sol Dias paletas from Haltom City Sol Dias, from Haltom City.Photo courtesy of H-E-B

The final contenders will pitch their products on October 8 at H-E-B's headquarters in San Antonio, where judges will determine the top four winning products and award $50,000 to the grand prize winner and the "Texas Best" title — an honor that guarantees placement on H-E-B store shelves.

The first-place winner will receive $25,000, the second-place winner will receive $15,000, and the third-place winner will receive $10,000.

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