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    Drinking Diaries

    Dallas bar Twilite Lounge has a lot to like despite a terrible name

    Jonathan Rienstra
    Aug 9, 2013 | 4:57 pm

    Let’s start with the important stuff — the Twilite Lounge is not a good name for a bar. It might even be a bad name, if one were to really hold an opinion about bar names.

    Never mind the silly spelling; anything referencing twilight these days is sure to invoke sparkling vampires, actresses who cannot smile, and dangerous ethnic werewolves who refuse to wear shirts.

    The good news is that’s about the worst thing I can say about the Twilite Lounge. Situated on Elm Street in Deep Ellum, next to the Anvil Pub — now there’s a name you can set your watch to — Twilite carries a strong New Orleans vibe.

    Comfortably open and replete with rich, burgundy booths that stretch to the back of the bar, there’s enough space to sit at a table or the bar — or just stand about without smothering your fellow drinkers.

    It’s less labyrinthine than Quarter, and decidedly more breathable than Hi/Lo, but Twilite has definite New Orleans aspirations.

    It’s casually receptive and feels like a bar that’s existed for more than a few months. A couple of TVs rest above the bar to keep sports fans satisfied without distracting from the overall experience.

    The gold and roseate wallpaper compliment the booths and the chandeliers to imbue a richness throughout the bar that’s reminiscent of a mixture of the Quarter Bar and the Hi/Lo Lounge at the Mansion Bar.

    It’s less labyrinthine than Quarter, and decidedly more breathable than Hi/Lo, but Twilite has definite New Orleans aspirations.

    The draft beer list is short, but devoted to quality crafts both locally (Lakewood’s Temptress) and nationally. Plus, the canned and bottled list is more than sufficient. And the cocktail list stays in the single digits while exhibiting a devotion to classic drinks like Cucumber Fizz and a twist on the Dark ‘n’ Stormy called the Black ‘n’ Stormy.

    I ordered a house Sazerac, because, well it’s a New Orleans bar. The bitters provided an adequate balance to the simple syrup while complimenting the rye’s spice. It sipped smoothly enough that I found myself savoring it more slowly the emptier my glass became.

    And while the Cucumber Fizz refreshed my palate after the fulsomeness of the Sazerac and worked to stave off memories of the evening heat, it was not lacking in cucumber. I enjoy cucumber, but the drink was too sweet and cucumber-y for the small bite of Tito’s or lime juice to make more than a cameo.

    I later learned from Gabe at the Black Swan Saloon that there’s often live music at Twilite and that I had missed a jazz band by two days. Slobberbone is known to play, and there’s even been an open mic comedy night.

    My timing has never been great.

    Before leaving, I decided to explore the patio in the back. It was clear that I had made a mistake by not checking it out when I first arrived. The inside is nice, but the patio is like some sort of burgeoning secret garden. It evoked twilight, which, yeah.

    Growing vines decorate the high sidewalls that allow the night sky in but little else. It’s a surprisingly spacious opening that manages to keep everything quietly intimate. A handful of iron tables fill the back four-fifths with a small strip of stools and bar top along the front complete with a TV. I may have had a flashback to Pat O'Briens.

    The Twilite Lounge isn’t a great bar; it’s perfectly serviceable with an established attitude that doesn’t try too hard to put you in the French Quarter, but still serves as a reminder of what the Crescent City offers.

    The Twilite Lounge offers a bit of the French Quarter in Deep Ellum.

    Twilite Lounge
    Photo by Yelp
    The Twilite Lounge offers a bit of the French Quarter in Deep Ellum.
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    news/restaurants-bars

    Benedict News

    West End Dallas breakfast favorite Ellen's makes sudden comeback

    Teresa Gubbins
    May 20, 2026 | 3:12 pm
    Ellen's Southern Kitchen
    Ellen's
    Ellen's Southern Kitchen will return

    A beloved breakfast spot in downtown Dallas is making a surprise comeback: Ellen's Southern Kitchen, the all-day restaurant concept founded in Dallas in 2012, is reopening its original location in downtown's West End.

    According to founder Joe Groves, the restaurant, located at 1790 N. Record St., will open in June, following a "temporary" closure that lasted nearly two years.

    The restaurant will reopen with the same hours, menu, and down-to-earth personality, serving breakfast, brunch, and Southern comfort food such as chicken-fried steak, fried catfish, meatloaf, shrimp & grits, and macaroni & cheese.

    "We're still going to be the same — but better," Groves says. "We've kept the same management team, and we're thrilled that some of our waiters and bartenders and familiar faces are coming back. We're not taking anything for granted."

    Groves is a voluble sort who disappeared from public view, due to landlord lawsuits that have since been resolved.

    "There were two years of silence, we didn't know if we were going to be able to reopen or not," he says.

    Named in honor of Groves' mother, Ellen's made its debut in 2012 with a special focus on breakfast — pre-dating the explosion of breakfast-and-brunch concepts that have opened across DFW in recent years.

    Opening at time when the West End was on the upswing, Ellen's drew tourists, conventioneers, and downtown residents, with its menu of steak & eggs, migas, huevos rancheros, and Ellen's omelet with spinach, bacon, strawberries, mushrooms, and bleu cheese, served with toast and hash browns.

    Signature dishes include pancake pot pie, a layered creation with pancakes, maple cream sausage gravy, bacon, sausage, hash browns, scrambled eggs, and cheddar cheese; and benedicts in eight options including Cajun shrimp benedict and crab cake benedict.

    They were open for lunch and dinner hours as well, with a full bar. Groves' mischievous charm earned a following of its own, with stunts like his fearless 2018 run-in with the NRA in which he advocated for gun regulations during the organization's convention.

    Bolstered by their success in the West End, Groves and his partners Andrew Chooljian and Russell Mertz went into what Groves calls "aggressive expansion mode," opening locations in Casa Linda and Allen, with plans for more. Casa Linda remains open; Allen closed in 2023. (They also opened Jack Ruby's, a restaurant-bar in the West End, which is thriving.)

    But their momentum was derailed when one of their main financiers hit a wall. They closed the West End location temporarily, but the New York-based landlord at the time locked them out, spurring a domino effect with their other landlords, as well.

    The building at 1701 N. Market St. where Ellen's resides has since been acquired by Five Smooth Stones, the development company owned by Owen Hannay, a longtime proponent of the neighborhood. He's working with Groves and company to get it back open.

    "I've known Joe for a long time, and feel like Ellen's has always been such a great draw for the West End," Hannay says. "We're delighted that it's reopening and that we're able to get it going so quickly."

    Once Groves and his staff were able to get back inside the beloved location, they found a time capsule — a romantic concept but one that also called for updates to the furniture, AC, and kitchen gear.

    "After a couple years away, those holes in the upholstery became more obvious, and some of the kitchen equipment needed to be replaced," he says.

    Ellen's reopening will restore breakfast and brunch to the West End, and Groves says they also hope it will bring them back to where they started.

    "We have a big hole to dig out of — we want every vendor and individual we still owe to be fully paid," he says. "Reopening finally gives us hope for that."

    "Ellen is my mom, this is our home location, and I've always felt a personal connection to the West End," he says. "I want the legacy of Ellen's to continue."

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