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    Deep Ellum News

    Pittman Hotel restaurant in Dallas' Deep Ellum debuts with vegan must-have

    Teresa Gubbins
    Aug 11, 2020 | 1:26 pm
    Elm & Good veg charcuterie
    Graham Dodds' highly creative vegetarian charcuterie has become one of his signatures.
    Elm & Good

    There's an opening date for the long-awaited Kimpton Pittman Hotel, going into the landmark Knights of Pythias temple at the corner of Good Latimer and Elm Street in Deep Ellum: August 12.

    The hotel promises to provide guests with an experience rooted in history, without sacrificing modernity, with many plush amenities including 165 guest rooms, meeting space, outdoor patio, pool, and fitness center.

    It also promises to provide a restaurant starring Dallas chef Graham Dodds. Called Elm & Good, it'll be a modern American tavern inspired by no-fuss farmhouse fare, and like the hotel, it too opens on August 12.

    Food
    The menu at Elm & Good is said to be inspired by classic all-American fare, but modernized to align with contemporary trends. It emphasizes clean and bright flavors with grilled meats, seasonal vegetables, and seafood.

    Dodds has incorporated twists on some of the dishes he's done at restaurants such as Bolsa, Central 214, and Wayward Sons, the Greenville Avenue restaurant where he dabbled in vegetarian and vegan dishes.

    Highlights include:

    • Garden Charcuterie Board, an ever-changing plant-based version of the traditional charcuterie board with marinated olives and seasonal, pickled vegetables
    • Lion’s Mane with trumpet mushroom “chorizo”, beech and maitake mushrooms, and saffron Bomba rice
    • Rabbit Agnolotti, with fennel seed dusted rabbit loin, fines herbes and beurre fondue

    Beverage
    The beverage program at Elm & Good is integral to the dining concept and the proof is in the bar which occupies a large, front-and-center space.

    It's overseen by Gregory Huston, formerly of Bowen House, Victor Tangos, and Grange Hall.

    Cocktails feature all of these buzzy concepts: Bespoke spirits. Tonics, tinctures, and bitters. Fresh-squeezed juices. Proper ice. Classy glassware. Memorable presentations.

    Drink highlights include:

    • The Pittman Paloma, with El Jimador, grapefruit, fresco, bittermens, grapefruit bitters and tonic
    • The Gypsy Tea Room, with green tea steeped rum, lemon juice, honey syrup and muddled blackberries

    There'll also be a rotating selection of regional and craft brews and celebrated American and international wines.

    Atmosphere
    The 5,525-square-foot restaurant features an expansive floor plan broken into varied seating areas. The decor combines contemporary with rustic with a timeless, industrial aesthetic. The space features white walls with dark beams and columns, high ceilings, one-of-a-kind lighting fixtures, hand-hewn wood tables, and leather banquettes.

    As a part of Kimpton’s Clean Promise, Elm & Good ensures that the restaurant will be thoroughly cleaned, accommodate for physical distancing and provide single-use gloves and face covering for guests upon request.

    Hours
    Elm & Good will be open for breakfast daily from 7-10 am, and dinner Tuesday-Saturday from 5:30-10 pm.

    The Elm & Good bar will be open Tuesday-Saturday from 4-11 pm.

    Kimpton manages over 80 distinctive restaurants, bars, and lounges across major metropolitan cities, resort destinations and up-and-coming markets in the United States, Caribbean and Europe.

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    Burger News

    Family-owned Patty Lou's Smashburgers will open in old downtown Plano

    Teresa Gubbins
    Feb 10, 2026 | 3:44 pm
    Smashburger
    Photo by Sara Aurora Cimminiello on Unsplash
    Smashburger

    A new restaurant starring a buzzy burger is coming to old downtown Plano: Called Patty Lou's Smashburgers, it will feature the namesake smashburger, and will open at 1004 E. 14th St. #105, in a historic location that was most recently home to a Starbucks.

    Patty Lou's is a new concept from Urban Family Concepts, the hospitality company whose other restaurants include Urban Seafood Co., Urban Rio Cantina & Grill, and Italian restaurant Urban Crust, all located in the downtown Plano area.

    Patty Lou's is their burger entry, a quick-service spot serving smashburgers, the flattened version of a burger with crisp edges that's been a hot trend for the past year.

    According to Urban Family Concepts partner and spokesperson Dana Blaugrund, the restaurant will open in late spring.

    Patty Lou's is also a sweet homage to a family member — named for Patty Lou Peters, of "Patty Lou and her Texas Sweethearts" fame, an all-female country & Western / Western swing group founded in the '40s, when female groups were a rarity.

    Patty Lou was the mother of Bonnie Shea, who co-founded Urban Family Concepts with her husband Nathan Shea. Infusing the personal touch into everything they do is part of the company DNA, says Urban partner Michael Lee.

    "Urban is generally driven by what we like," Lee says. "Urban Rio, our Mexican concept, came about because Bonnie loved that cuisine, and Urban Seafood Company, Nate loves seafood. Burgers are a favorite of their son-in-laws."

    Their version of the smashburger will feature American cheese and onions that melt into the meat, Lee says. They'll be served on potato buns, and there'll be some toppings — but they won't go too crazy.

    "It'll have onions, lettuce, and pickle, but we're going to stay minimal, with additional toppings on the side," he says. "Going overboard with ingredients can get complicated. Our goal is, very simple burgers that taste very good, at a value price, so that everyone can enjoy coming back and getting a burger."

    The menu will also feature smashed chicken burgers, hand-cut French fries skin on, lightly battered onion rings, and milkshakes. They'll also serve alcohol, including bottled beers, wine by the glass, and a signature frozen cocktail. Eventually, they'll add specials like a burger of the month.

    The location was originally home to the Ice House, built in 1917, an institution that provided ice products to Plano residents and businesses, says Urban partner Payton Hickey.

    "You could pull up and get a block of ice from workers with tongs," Hickey says. "During remodeling, we could still see the raised floor where the freezer was, where they kept the ice."

    They operated a licensed location of Starbucks in that space until 2024, when Starbucks opened a store nearby with a drive-thru in the former longtime Jack in the Box at 15th Street and US-75.

    Decor at Patty Lou's will embrace a diner feel with counter seating, while incorporating elements from Patty Lou Peter's life, Blaugrund says. (It's a nice coincidence that her name syncs up with "hamburger patty.")

    "We'll have her original guitar and some memorabilia in the restaurant — a cool mixture of country music and burger restaurant," Blaugrund says.

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