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    Hotel News

    Hotel Adolphus in downtown Dallas will reopen corner bar with burgers

    Teresa Gubbins
    Aug 18, 2021 | 12:04 pm
    rodeo bar adolphus burger
    Its menu of "bar food" will include burgers.
    Photo by Kathy Tran

    There's action at The Adolphus, the legendary downtown Dallas hotel: They're reopening the Rodeo Bar, the bar at 1312 Commerce St., at the corner of Akard, which has an entrance directly accessible to the street.

    According to a release, the bar is reopening in the fall.

    The bar closed in 2018, and much of the food & beverage operation at the hotel, including their famous fine-dining restaurant The French Room, has been closed for regular dining due to the pandemic. The casual all-day bistro City Hall Bistro stayed open to accommodate hotel guests.

    The bar is being revived with a nostalgic twist — probably a good thing for the bar, which has been eclipsed by buzzier openings that have occurred in downtown Dallas in the past decade.

    Originally opened in 1981, the bar was named after Walt Garrison, who played with the Dallas Cowboys and was also a professional rodeo rider — back in the days before rodeo was seen as an exercise in cruelty towards animals.

    The newly restored bar will include an expansion called The Back Room — who doesn't love a bar within a bar — as well as an updated food menu and design.

    The hotel has brought in Makeready, a management company that designed and will operate the bar.

    "Reopening a legacy bar with an already built-in narrative, it was critical that we preserve and honor the heart and soul of the original concept," says senior VP Justin Fields. "Quite literally we asked ourselves, how do we retain the past, while setting the stage for the next 40 years."

    Quite literally.

    "We loved the idea of an old-school Texas Tavern where you walk up, order swiftly, and get back to eating and drinking," Fields says. "This is a no-nonsense bar with friendly service serving approachable fare influenced by Tex-Mex and traditional Texas cuisine."

    The menu was created with a playful approach to comfort food, and a nostalgic appreciation for Americana fare. In other words, burgers.

    Smash-style burgers will be a big focus, along with a blue plate special that rotates daily and features items such as brisket, pork chops, and jalapeño sausage. But it will also have "bar food," says Charles Olalia, the culinary director for Makeready, although it'll be bar food in quotes.

    "We want Rodeo Bar to be known for its food, but also be cognizant of the fact that it is a bar, and a casual bar at that," Olalia says. "The menu will have many items you might expect at a bar, such as burgers, chips & queso, and sandwiches and we are paying homage to these classics by doing them right."

    The bar program will mirror the food with a no-frills approach to cocktails, beer, and wine.

    Decor will consist of a mixture of vintage and refurbished booths, as well as tables and seats. In Texas, we appreciate not just booths but also tables and seats.

    downtownburgers
    news/restaurants-bars

    Texas Tastemakers

    Best restaurants and chefs in Texas honored with 2025 Tastemaker Awards

    Amber Heckler
    May 13, 2025 | 1:40 pm
    the porch
    The Porch
    The Porch is back open, new and improved.

    CultureMap has finally completed its statewide journey to honor the best chefs, restaurants, and more with the 2025 Tastemaker Awards.

    The series kicked off April 3 with our Houston Tastemaker Awards at Silver Street Studios, then we moved south to San Antonio on April 10 for our biggest party there yet, at the Briscoe Museum.

    We then headed to North Texas for our Fort Worth celebration at 4 Eleven on April 23, followed by our Dallas celebration at Astoria Event Venue on May 1.

    Last, but certainly not least, our Texas culinary tour finished strong with our Austin fête at Fair Market on May 8.

    The 2025 Tastemaker Awards celebrated Texas' brilliant and diverse culinary landscape and honored those who've made the biggest impact in the past year. Our nominated chefs and restaurants showcased their flavorful bites and treats during each of the celebrations, and winners were revealed in an onstage ceremony.

    Guests dined on chef-created dishes and sipped on a variety of creative batched cocktails. But nothing could take away the focus from our acclaimed nominees and winners, who are the main reason we bring these celebrations to life year after year.

    Nominees were, as always, determined by a panel of local industry experts, including previous Tastemaker winners and CultureMap staff. They voted on winners in categories such as Chef of the Year, Restaurant of the Year, Bar of the Year, and more. The champion in the Best New Restaurant category was determined by our readers in an online, bracket-style tournament.

    Our 2025 “wild card” category was a competition for Best Coffee Shop in each of our cities; the ones that keep us caffeinated and happy day after day.

    Readers in each city got to know all the nominees through a special editorial series for weeks leading up to the events.

    Now without further delay, let’s meet our 2025 CultureMap Tastemaker Award winners all across Texas, listed by city:

    Dallas:

    • Restaurant of the Year: Mister Charles
    • Chef of the Year: Jeff Bekavac, Goodwins
    • Bar of the Year: Columbian Country Club
    • Best New Restaurant: Nikki Greek Bistro & Lounge
    • Rising Star Chef of the Year: Roman Murphy, Perch Bistro
    • Pastry Chef of the Year: Ryan Stipp, Omni PGA Frisco Resort & Spa
    • Neighborhood Restaurant of the Year: The Porch
    • Best Eatertainment: Chicken N Pickle
    • Best Coffee Shop: Merit Coffee

    Houston:

    • Restaurant of the Year: Baso
    • Chef of the Year: Emmanuel Chavez, Tatemó
    • Bar of the Year: Johnny’s Gold Brick
    • Best New Restaurant: Leo’s River Oaks
    • Rising Star Chef of the Year: Jacques Varon and Max Lappe, Baso
    • Pastry Chef of the Year: Stephanie Velasquez, Ema/Papalo
    • Bartender of the Year: Aaron Lara, Kira
    • Neighborhood Restaurant of the Year: Josephine’s Gulf Coast Tradition
    • Best Pop-Up/Startup: Suu Khin, Burmalicious
    • Best Coffee Shop: Blacksmith

    San Antonio:

    • Restaurant of the Year: Ladino
    • Chef of the Year: John Russ, Clementine
    • Best New Restaurant: Freight Fried Chicken
    • Bar of the Year: Gimme Gimme
    • Brewery of the Year: Roadmap Brewing Co.
    • Neighborhood Restaurant of the Year: Cullum’s Attagirl
    • Pastry Chef of the Year: Alessia Benavides, Chocolatl
    • Best Coffee Shop: Folklores Coffee House

    Fort Worth:

    • Restaurant of the Year: Teddy Wongs
    • Chef of the Year: Alessandro Salvatore, Bocca Osteria Romana
    • Bar of the Year: The Rabbit Hole Pub
    • Best New Restaurant: Whiskey Cake
    • Rising Star Chef of the Year: Steve Hoogeboom, 61 Osteria
    • Pastry Chef of the Year: Lindsey Lawing, Sweet Lucy's Pies
    • Neighborhood Restaurant of the Year: Bodega South Main
    • Best Barbecue: Panther City BBQ
    • Best Coffee Shop: Avoca Coffee Roasters

    Austin:

    • Restaurant of the Year: Este
    • Chef of the Year: Peter Klein, Holiday
    • Rising Star Chef of the Year: Heejae Galluccio, Birdie’s
    • Pastry Chef of the Year: Abby Love, Abby Jane Bakeshop
    • Bar of the Year: Equipment Room
    • Best New Restaurant: Tancho Sushi
    • Neighborhood Restaurant of the Year: The Little Darlin’
    • Brewery of the Year: St. Elmo Brewing Co.
    • Best Coffee Shop: Desnudo Coffee

    the porch
      
    The Porch

    The Porch is Dallas' Neighborhood Restaurant of the Year.

    The Dallas Tastemaker Awards ceremony was brought to you by The Yuengling Company, Brioche Gourmet, Still Austin Whiskey, Hornitos, Whataburger, Reyka Vodka, Silent Pool Gin, Saratoga Spring Water, Alive & Well Kombucha, and PicMe Events. A portion of the proceeds benefited our nonprofit partner, Harvest Project Food Rescue.

    houstonaustindallassan antoniofort worthtexasculturemap tastemaker awardsbarsrestaurantstastemaker awards
    news/restaurants-bars

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