Craft Beer News

3 Nations Brewery slides into space soon-to-be vacated by Grapevine

Picking up where Grapevine Craft Brewery leaves off is 3 Nations Brewing, a coming-soon brewery from brothers Gavin and Gianni Secchi, whose family owns Ferrari's Italian Villa in Addison and Grapevine.

Now that Grapevine has finally secured a permanent location in the town for which it is named, 3 Nations stands poised to take over its temporary space in Farmers Branch, where it will launch in February once Grapevine moves on. For both breweries, it's a win-win.

3 Nations is the brainchild of brother Gavin, who learned the craft working at notable breweries such as Franconia in McKinney, Goose Island in Chicago and Karbach in Houston. He'll handle the beer part; brother Gianni will oversee sales and marketing.

Eventually, 3 Nations will buy the onsite equipment from Grapevine; in the interim, the two entities will continue their peaceful co-existence.

Their takeover of the Farmers Branch space is a natural progression, as Gavin has been working with Grapevine's Gary Humble for the past few months.

"I'd been trying to start my own brewery since 2013," Gavin says. "Then Gary found he needed some help at his brewery, because his brewer was having back surgery.

"I came in and helped with the brewing, and it turned out to be the definition of what craft brewing is all about — not two juggernaut breweries fighting each other for tap space, but small guys helping each other out."

The Secchis' brewery name refers to the three countries from which Gavin derives his inspiration.

"The 'three nations' stand for German, Belgian and English-style ales and lagers, but with an American twist," he says. "Doing an American twist, we'll spice things up and make them more interesting."

Gavin worked at Goose Island when it first released Bourbon County Stout, the seasonal cult favorite that weighs in at 14 percent alcohol. Although he doesn't rule out beers with a high ABV, he'll offer alternatives. His basic lineup will include English brown ale, English IPA, German-style Helles and Belgian-style Wit.

"For me, things that are 10-12 percent alcohol are huge alcohol bombs that are overhopped and not balanced," he says. "You can make flavorful beers that are also drinkable at 5 percent ABV."

Eventually, 3 Nations will buy the onsite equipment from Grapevine; in the interim, the two entities will continue their peaceful co-existence.

"Once we get our TABC license, technically 3 Nations could start brewing beer by the beginning of next year, possibly even release something special during the holiday," Gavin says.

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Seafood News

High-profile seafood restaurant Catch Dallas sails into Maple Terrace

Catch Dallas

Seafood at Catch Dallas

A seafood restaurant from a powerhouse hospitality team is set to open in Dallas: Catch Dallas — from Catch Hospitality Group, Tilman J. Fertitta, Mark Birnbaum, and Eugene Remm — will open at 3005 Maple Ave. in Uptown's Maple Terrace development on November 8.

This will mark the eighth outpost of the brand, which already has locations in Aspen, New York, Las Vegas, Los Angeles, and Miami Beach.

“I am excited to expand the Catch brand to the reimagined Maple Terrace area,” said Tilman Fertitta, Catch Hospitality Group partner. “Dallas has always been a great market for us and the city’s constantly growing culinary scene is amazing. We’re excited to be a part of it all and Dallas can expect nothing less of our newest Catch location.”

Catch is known for simple yet elegant seafood, sushi, and steak with excellent service and a lively vibe, with a distinguished Japanese sushi and Wagyu program and signature dishes, including the signature Catch Roll, Truffle Sashimi, Mushroom Spaghetti, and Cantonese Lobster.

There'll also be sushi from Tokyo’s Toyosu market, and a unique variety of Japanese Wagyu seared tableside on a hot rock — typical of the experiential dining Catch Hospitality Group is known for.

Designed by the renowned Rockwell Group—the design team behind Catch in Las Vegas and Miami Beach, and Catch Steak in New York City, Aspen, and Los Angeles—the space is a blend of modern elegance and historic charm with antique mirrors, marble, lacquered finishes, Venetian plaster, and contrasting woods.

A monumental main bar, adorned with tiered sapele wood risers, adds glamour and the restaurant features the chain's signature olive tree, found at several of their locations, located the heart of the main dining room, surrounded by luxe banquettes atop expansive marble stones.

Catch Dallas olive tree dining room Behold the olive tree in the dining room at Catch Dallas.Catch Dallas

A two-level outdoor patio provides a chic escape, complete with green-striped banquettes and a teal trellis under a striking striped canopy.

The Emerald Room boasts 1,900 square feet of adaptable private dining space, including private events. The space features maximal floral wallcoverings, green lacquer paneling, leather banquettes, and copper accents at the bar, plus direct access to a second-floor outdoor patio.

Guests will also discover a gallery of eclectic animal portraits, showcased within the venue’s lacquered green gallery stairway.

“The Maple Terrace space embodies the essence of every Catch establishment and we’re certain that this venue will provide an incredible foundation for our team to deliver the elevated experiential dining we’re recognized for,” said Eugene Remm, Catch Hospitality Group partner. “The Catch brand has entered a new era heavily focused on refined cuisine and service while maintaining an energetic atmosphere and Catch Dallas will be the next great location to exude this continuing commitment to well-rounded, exceptional dining experiences.”

uptown openings