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    Craft Beer News

    3 Nations Brewery slides into space soon-to-be vacated by Grapevine

    Teresa Gubbins
    Aug 21, 2014 | 10:41 am

    Picking up where Grapevine Craft Brewery leaves off is 3 Nations Brewing, a coming-soon brewery from brothers Gavin and Gianni Secchi, whose family owns Ferrari's Italian Villa in Addison and Grapevine.

     

    Now that Grapevine has finally secured a permanent location in the town for which it is named, 3 Nations stands poised to take over its temporary space in Farmers Branch, where it will launch in February once Grapevine moves on. For both breweries, it's a win-win.

     

    3 Nations is the brainchild of brother Gavin, who learned the craft working at notable breweries such as Franconia in McKinney, Goose Island in Chicago and Karbach in Houston. He'll handle the beer part; brother Gianni will oversee sales and marketing.

     

     

      Eventually, 3 Nations will buy the onsite equipment from Grapevine; in the interim, the two entities will continue their peaceful co-existence.

     
     

    Their takeover of the Farmers Branch space is a natural progression, as Gavin has been working with Grapevine's Gary Humble for the past few months.

     

    "I'd been trying to start my own brewery since 2013," Gavin says. "Then Gary found he needed some help at his brewery, because his brewer was having back surgery.

     

    "I came in and helped with the brewing, and it turned out to be the definition of what craft brewing is all about — not two juggernaut breweries fighting each other for tap space, but small guys helping each other out."

     

    The Secchis' brewery name refers to the three countries from which Gavin derives his inspiration.

     

    "The 'three nations' stand for German, Belgian and English-style ales and lagers, but with an American twist," he says. "Doing an American twist, we'll spice things up and make them more interesting."

     

    Gavin worked at Goose Island when it first released Bourbon County Stout, the seasonal cult favorite that weighs in at 14 percent alcohol. Although he doesn't rule out beers with a high ABV, he'll offer alternatives. His basic lineup will include English brown ale, English IPA, German-style Helles and Belgian-style Wit.

     

    "For me, things that are 10-12 percent alcohol are huge alcohol bombs that are overhopped and not balanced," he says. "You can make flavorful beers that are also drinkable at 5 percent ABV."

     

    Eventually, 3 Nations will buy the onsite equipment from Grapevine; in the interim, the two entities will continue their peaceful co-existence.

     

    "Once we get our TABC license, technically 3 Nations could start brewing beer by the beginning of next year, possibly even release something special during the holiday," Gavin says.

     
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    Skewer News

    Vila Brazil to bring affordable Brazilian steakhouse to Cedar Hill

    Raven Jordan
    Jul 11, 2025 | 6:10 pm
    Side of meat
    Photo courtesy of Vila Brazil
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    A Brazilian steakhouse known for its low-for-steak prices is coming to Garland: Called Vila Brazil, it's part of a small local chain and will open in Cedar Hill, at 305 W. RM Rd. 1382 #316, in the former Crab & Bar space, in late 2025.

    Vila Brazil was founded by restaurateur Roberto de Sa, who opened the first location in Irving in 2011, as a home-grown rendition of churrascaria-type restaurants such as Fogo de Chao. A second location opened in Garland in 2024.

    According to co-owner Gabriel de Sa, the Cedar Hill location will feature the same menu, including rotating chef specials at the buffet.

    Vila Brazil features a lower-cost version of churrascaria, a Brazilian style of serving cuts of grilled meat from giant skewers onto diners’ plates. They offer eight cuts of meat including picanha steak, sirloin, chicken, lamb, and pork.

    There’s also a salad bar buffet featuring rice, salads, vegetables, and Brazilian-inspired dishes such as cheese bread rolls and cinnamon-grilled pineapple.

    Weekday lunch is $25 and dinner is $40 daily. For the buffet only, it’s $18-$21.

    They own other restaurants including VB's steakhouse in Arlington and Casa Pollastro, a Brazilian-Italian concept in North Dallas. But Gabriel says they take a different approach with Vila Brazil than some of the other more expensive churrascaria restaurants in town.

    "Instead we offer homemade food at an affordable price with great quality and flavor,” he says. "Our guests on average visit our store three times a month — much more frequently than your typical churrascaria."

    The Cedar Hill location will be fairly large, in a 6,528 square-foot space, with an approachable casual dining atmosphere.

    “We choose the Cedar Hill community for the same reason we opened in Garland, to serve an underserved community,” Gabriel says. “A fusion between a fast casual buffet and a Brazilian Churrascaria Vila Brazil is accessible to all members of the community with high value.”

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