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    Where to Drink

    Where to drink in Dallas right now: 5 bars with roomy outdoor patios

    Teresa Gubbins
    Sep 3, 2021 | 6:48 pm
    frozen margaritas
    Cocktails taste better outdoors.
    The Sound

    Even before the pandemic, patios were a big thing. Dallas has the weather to support them nearly year-round and has amassed a collection of well-known outdoor spaces from The Rustic in Uptown to Katy Trail Icehouse to the infamous patio at Cane Rosso in White Rock Lake.

    Since the pandemic, outdoor spaces have become an even bigger thing. It's rare to find an opening these days that hasn't incorporated some sort of patio scenario, the bigger the better. During these pandemic times, you want distance. You want your own space.

    These five big patios give a nice beverage and plenty of room to drink it:

    400 Gradi
    Technically, this is less a bar and more an Italian restaurant specializing in Neapolitan-style pizza plus dishes such as pappardelle with mushrooms, from Australian chef Johnny Di Francesco. But they have an amazing patio. The restaurant is in the 2000 Ross building at the corner of Harwood Street, and the patio forms an "L" that wraps around the corner. It's just a pleasant place to sit in the urban core. It's kitty-corner to the Dallas Museum of Art, so there's lots to look at and take in, and it's kind of a hidden gem, not crowded, so you get plenty of space. They have a great wine list, dominated by Italian wines including some treasures from the Piedmont region, and a full bar with fun European cocktails.

    Jaxon Beer Garden
    One of the signature restaurants at the AT&T Discovery District, Jaxon boasts a selection of 34 craft beers plus cocktails, plus a well-designed menu with tacos, burgers, queso, salads, and sandwiches — check out the "French dip" sandwich made with mushrooms instead of shaved beef. Their patio area spills out onto the Discovery District; this is fortuitous because the Discovery District is a hot destination right now, thronged with people on the weekends. Happy news for downtown Dallas, but if you're avoiding contact, then early weeknight is the time to go.

    The Shacks at Austin Ranch
    Located at the southeast corner of Windhaven Parkway and Plano Parkway, The Shacks was created as part of Austin Ranch, a mixed-use project from the Billingsley Co. Surrounded by big oak trees, it encompasses loads of space along with a one-acre dog park, all open to the public. It's a bit of a drive but a fun field trip if you feel like getting outdoors while still in Dallas, and there's plenty of beer choices from Grrrowler's Tap Room and Beer Garden, as well as tacos from one of the two locations of OMG Tacos.

    The Sound at Cypress Waters
    Cypress Waters is the massive master-planned complex surrounding North Lake at LBJ and Belt Line Road built by the Billingsley family, with offices, residences, retail, the whole shebang. The Sound is the official relaxation niche: green space, paved walkways, mini dog park, small stage for live music, and a row of restaurants, most owned by Shannon Wynne (Rodeo Goat, Flying Fish, Flying Saucer) but also with a cool location of Ascension Coffee that has food, cocktails, and nice wines by the glass. It makes for an interesting excursion, like visiting another planet that, thanks to all the construction, is being reshaped before your eyes.

    Thunderbird Station
    Situated in a Deep Ellum building that first housed a gas station in 1922, Thunderbird Station boasts a 5,400-square-foot patio — huge by urban standards, leaving more than enough room to space yourself from your neighbors. You can have your space and your fancy cocktails, too: The bar, which was nominated for a Tastemaker Award in 2021, features the chops of award-winning bartender Liz Mitchell, with fun, high-concept drinks plus Southern snacks like bologna sandwiches and Frito pie. You also get to witness the parade of life passing through Deep Ellum.

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    news/restaurants-bars

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    Hummus News

    Revered family-owned Mediterranean restaurant debuts in North Dallas

    Teresa Gubbins
    Dec 18, 2025 | 5:32 pm
    Zon Zon
    Samantha Marie Photography
    Zon Zon food spread

    An upscale Mediterranean restaurant is coming to North Dallas from a trusted name: Called Zon Zon, it'll open at 5455 Belt Line Rd. #130, in the Work/Shop center, and it's hospitality group Yela Concepts led by Yaser Khalaf (Darna, Baboush), together with his son Mak Khalef in their first collaboration.

    According to a release, it'll open on December 22.

    Named for Mak's sister Zaina (“Zon Zon”), the restaurant will be open for lunch and dinner with a refined take on Mediterranean dining, rooted in tradition but with modern influences.

    "We tried to merge what embodies Mediterranean cuisine with dishes that people in Dallas love," Mak says. "A lot of the dishes we have on menu are Mediterranean but have American and Texan influences."

    Mezze favorites include hummus topped with green shatta and extra-virgin olive oil; baba ghanoush with charred eggplant, tahini, dukka, and pomegranate; crispy cauliflower with saffron labneh; tuna neya with tahini, mixed pickles, and Aleppo pepper; and kibbeh with ground lamb, onions, pine nuts, and dill labneh.

    Salads include seared tuna salad with freekeh and golden beets; Tahini Caesar with tahini–Caesar dressing and za’atar croutons; and roasted beets with burrata, oranges, and pistachios.

    Entrées include roasted chicken with garlic-batata and pomegranate jus; chicken shish kebab over saffron rice with almonds and raisins; hanger steak shawarma frites — a clever twist on steak frites with hand-cut fries; ZZ’s Wagyu cheeseburger with smoked provolone and house pickles; Prime ribeye with za’atar chimichurri and heirloom carrots; and apricot lamb couscous.

    The beverage program complements the menu with a Mediterranean-focused wine list and creative cocktails such as the coffee-kissed Midnight Istanbul and ZZ’s Margarita, with burnt pineapple and ras el hanout.

    Designed in collaboration with Dallas-based Coeval Studios, the restaurant features a 2,130-square-foot interior with an expansive 735-square-foot patio that seats 76, for a total occupancy near 100.

    The restaurant boasts an open kitchen, while decorative finishes include modern woodwork, rich textures, and Middle Eastern-inspired details — stylish yet inviting, with a setting that feels like home.

    “The inspiration behind Zon Zon came from wanting to create the kind of place we’ve always wished existed — a neighborhood Mediterranean spot that feels both familiar and exciting - we wanted to create a comfortable space where guests can meet up with friends or neighbors on a regular basis,” says Yaser in a statement.

    Mak went to college to sudy biomedical engineering, but says he couldn't resist the lure of the restaurant world in which he grew up.

    "Zon Zon is a reflection of everything we love about food," Mak says. "What makes this especially meaningful is building it with my dad — bringing our family’s story and passion to the table."

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