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    Where to Drink

    Where to drink in Dallas right now: 5 bars with roomy outdoor patios

    Teresa Gubbins
    Sep 3, 2021 | 6:48 pm
    frozen margaritas
    Cocktails taste better outdoors.
    The Sound

    Even before the pandemic, patios were a big thing. Dallas has the weather to support them nearly year-round and has amassed a collection of well-known outdoor spaces from The Rustic in Uptown to Katy Trail Icehouse to the infamous patio at Cane Rosso in White Rock Lake.

    Since the pandemic, outdoor spaces have become an even bigger thing. It's rare to find an opening these days that hasn't incorporated some sort of patio scenario, the bigger the better. During these pandemic times, you want distance. You want your own space.

    These five big patios give a nice beverage and plenty of room to drink it:

    400 Gradi
    Technically, this is less a bar and more an Italian restaurant specializing in Neapolitan-style pizza plus dishes such as pappardelle with mushrooms, from Australian chef Johnny Di Francesco. But they have an amazing patio. The restaurant is in the 2000 Ross building at the corner of Harwood Street, and the patio forms an "L" that wraps around the corner. It's just a pleasant place to sit in the urban core. It's kitty-corner to the Dallas Museum of Art, so there's lots to look at and take in, and it's kind of a hidden gem, not crowded, so you get plenty of space. They have a great wine list, dominated by Italian wines including some treasures from the Piedmont region, and a full bar with fun European cocktails.

    Jaxon Beer Garden
    One of the signature restaurants at the AT&T Discovery District, Jaxon boasts a selection of 34 craft beers plus cocktails, plus a well-designed menu with tacos, burgers, queso, salads, and sandwiches — check out the "French dip" sandwich made with mushrooms instead of shaved beef. Their patio area spills out onto the Discovery District; this is fortuitous because the Discovery District is a hot destination right now, thronged with people on the weekends. Happy news for downtown Dallas, but if you're avoiding contact, then early weeknight is the time to go.

    The Shacks at Austin Ranch
    Located at the southeast corner of Windhaven Parkway and Plano Parkway, The Shacks was created as part of Austin Ranch, a mixed-use project from the Billingsley Co. Surrounded by big oak trees, it encompasses loads of space along with a one-acre dog park, all open to the public. It's a bit of a drive but a fun field trip if you feel like getting outdoors while still in Dallas, and there's plenty of beer choices from Grrrowler's Tap Room and Beer Garden, as well as tacos from one of the two locations of OMG Tacos.

    The Sound at Cypress Waters
    Cypress Waters is the massive master-planned complex surrounding North Lake at LBJ and Belt Line Road built by the Billingsley family, with offices, residences, retail, the whole shebang. The Sound is the official relaxation niche: green space, paved walkways, mini dog park, small stage for live music, and a row of restaurants, most owned by Shannon Wynne (Rodeo Goat, Flying Fish, Flying Saucer) but also with a cool location of Ascension Coffee that has food, cocktails, and nice wines by the glass. It makes for an interesting excursion, like visiting another planet that, thanks to all the construction, is being reshaped before your eyes.

    Thunderbird Station
    Situated in a Deep Ellum building that first housed a gas station in 1922, Thunderbird Station boasts a 5,400-square-foot patio — huge by urban standards, leaving more than enough room to space yourself from your neighbors. You can have your space and your fancy cocktails, too: The bar, which was nominated for a Tastemaker Award in 2021, features the chops of award-winning bartender Liz Mitchell, with fun, high-concept drinks plus Southern snacks like bologna sandwiches and Frito pie. You also get to witness the parade of life passing through Deep Ellum.

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    In A Pickle

    Dallas-based Smoothie King chain debuts puckery new pickle smoothie

    Teresa Gubbins
    May 12, 2026 | 2:17 pm
    Smoothie King pickle smoothie
    Smoothie King
    Pickle flavored smoothie from Smoothie King.

    The ever upwardly trending pickle flavor is surfacing in the unlikeliest of places: Smoothie King, the Dallas-based smoothie chain, is releasing a new limited-edition Pickle Smoothie — for those who love pickles so much they could drink them.

    Smoothie King is partnering with Grillo's Pickles, a Boston-based pickle company, on a beverage that combines Grillo’s Pickles with bananas, kale, and coconut water for what they describe as a refreshingly tangy drink infused with electrolytes designed to support hydration.

    The drink is $5.99 for a 20-ounce serving, and will be available through the summer. They'll be giving out free 4-ounce samples on May 16, while supplies last. A Today writer who ran out and tried it found that the banana and pickles both had an equally strong presence, and that it was "not bad." That's some reporting.

    Grillo's Pickles was founded in 2008 by Travis Grillo, who launched the business as a small wooden pushcart in Boston Common, using his family's 100-year-old recipe. It has since grown into a nationwide brand, with their bottles topped with kelly-green lids sold in the refrigerator section of major grocery chains such as Walmart, Target, Whole Foods, Kroger, and Aldi.

    Smoothie King is based in Dallas and is owned by Wan Kim, who opened the first Smoothie King franchise in Korea before eventually acquiring the national chain. He's also a major presence in Dallas' restaurant scene, opening the acclaimed Asian-themed Nuri Steakhouse in Uptown Dallas in 2024, and more recently debuting a chicken tenders concept on Dallas' Greenville Avenue called Flock & Fresh on May 2.

    Pickles have emerged in recent years as one of the buzziest flavors, including Fort Worth's own craft beer brewer Martin House Brewing Co., a pickle pioneer that has released a number of pickle-flavored beers. H-E-B just joined the pickle party with a new Pickle Chamoy Sherbet, and national boutique grocery chain Trader Joe's is about to reprise its annual Pickle Season onslaught of pickle-flavored products such as Dill Pickle Mustard and Pickle-Flavored Potato Chips.

    Beyond their flavor, pickles are a fermented item which can offer nutritional/probiotic benefits, although Smoothie King VP of R&D and Product Marketing Lori Primavera focuses primarily on the hydration aspect.

    "At Smoothie King, every recipe starts with delicious nutrition in mind," Primavera says in a statement. "Pickles are not only delicious and having a cultural moment, they also offer real nutritional benefits, especially known for their enhanced hydration. That combination gave us an opportunity to explore them in a new format and push our innovation into new territory, reimagining how a beloved flavor can deliver both function and taste."

    Grillo's Pickles Chief Commercial Officer Mark Luker calls them "functional benefits."

    "We love to do unhinged collabs at Grillo's," Luker says. "With that, we don't always get to talk about the functional benefits of pickles. When we partnered with Smoothie King for a hydration smoothie, we knew this was a great opportunity to do both. Those who are willing to try will be pleasantly surprised (and hydrated)."

    And if pickles are not your thing, Smoothie King is also simultaneously unveiling five watermelon smoothies including fan-favorite Watermelon Hydration, Watermelon X-Treme, Gut Health, The Activator Recovery Watermelon, and Power Meal Slim Watermelon.

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