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Where to Drink

Where to drink in Dallas right now: 5 bars with roomy outdoor patios

Teresa Gubbins
Sep 3, 2021 | 6:48 pm
frozen margaritas
Cocktails taste better outdoors.
The Sound

Even before the pandemic, patios were a big thing. Dallas has the weather to support them nearly year-round and has amassed a collection of well-known outdoor spaces from The Rustic in Uptown to Katy Trail Icehouse to the infamous patio at Cane Rosso in White Rock Lake.

Since the pandemic, outdoor spaces have become an even bigger thing. It's rare to find an opening these days that hasn't incorporated some sort of patio scenario, the bigger the better. During these pandemic times, you want distance. You want your own space.

These five big patios give a nice beverage and plenty of room to drink it:

400 Gradi
Technically, this is less a bar and more an Italian restaurant specializing in Neapolitan-style pizza plus dishes such as pappardelle with mushrooms, from Australian chef Johnny Di Francesco. But they have an amazing patio. The restaurant is in the 2000 Ross building at the corner of Harwood Street, and the patio forms an "L" that wraps around the corner. It's just a pleasant place to sit in the urban core. It's kitty-corner to the Dallas Museum of Art, so there's lots to look at and take in, and it's kind of a hidden gem, not crowded, so you get plenty of space. They have a great wine list, dominated by Italian wines including some treasures from the Piedmont region, and a full bar with fun European cocktails.

Jaxon Beer Garden
One of the signature restaurants at the AT&T Discovery District, Jaxon boasts a selection of 34 craft beers plus cocktails, plus a well-designed menu with tacos, burgers, queso, salads, and sandwiches — check out the "French dip" sandwich made with mushrooms instead of shaved beef. Their patio area spills out onto the Discovery District; this is fortuitous because the Discovery District is a hot destination right now, thronged with people on the weekends. Happy news for downtown Dallas, but if you're avoiding contact, then early weeknight is the time to go.

The Shacks at Austin Ranch
Located at the southeast corner of Windhaven Parkway and Plano Parkway, The Shacks was created as part of Austin Ranch, a mixed-use project from the Billingsley Co. Surrounded by big oak trees, it encompasses loads of space along with a one-acre dog park, all open to the public. It's a bit of a drive but a fun field trip if you feel like getting outdoors while still in Dallas, and there's plenty of beer choices from Grrrowler's Tap Room and Beer Garden, as well as tacos from one of the two locations of OMG Tacos.

The Sound at Cypress Waters
Cypress Waters is the massive master-planned complex surrounding North Lake at LBJ and Belt Line Road built by the Billingsley family, with offices, residences, retail, the whole shebang. The Sound is the official relaxation niche: green space, paved walkways, mini dog park, small stage for live music, and a row of restaurants, most owned by Shannon Wynne (Rodeo Goat, Flying Fish, Flying Saucer) but also with a cool location of Ascension Coffee that has food, cocktails, and nice wines by the glass. It makes for an interesting excursion, like visiting another planet that, thanks to all the construction, is being reshaped before your eyes.

Thunderbird Station
Situated in a Deep Ellum building that first housed a gas station in 1922, Thunderbird Station boasts a 5,400-square-foot patio — huge by urban standards, leaving more than enough room to space yourself from your neighbors. You can have your space and your fancy cocktails, too: The bar, which was nominated for a Tastemaker Award in 2021, features the chops of award-winning bartender Liz Mitchell, with fun, high-concept drinks plus Southern snacks like bologna sandwiches and Frito pie. You also get to witness the parade of life passing through Deep Ellum.

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Now open

Taiwanese restaurant in Frisco brings soup dumplings to 2nd DFW location

Luciana Gomez
Aug 31, 2026 | 3:56 pm
Kitchen Master
Photo courtesy of Kitchen Master
Kitchen Master's menu spans traditional dumplings, fresh sashimi, prime cuts, and house noodles.

A Taiwanese restaurant known for its handmade soup dumplings has debuted in Southlake: Kitchen Master is now open at 3311 E. State Hwy. 114, in the space previously occupied by Mughlai Fine Indian Cuisine, which closed in 2024.

The first restaurant opened in Frisco in 2020, followed by locations in Tamsui, Taiwan, and Suwanee, Georgia.

Kitchen Master is owned by Ian Peng, a Taiwanese entrepreneur who moved to the U.S. when he was 8 years old. He comes from a family of restaurant owners in Taipei and grew up working in the kitchen before moving on to Japanese restaurants and eventually launching his own concept.

While the original Frisco location focused on authentic Taiwanese cuisine, the Southlake restaurant expands into broader Pan-Asian influences, along with a deep selection of Japanese dishes inspired by Peng’s background.

Highlights of the Southlake menu include:

  • Mala Berkshire pork house soup dumplings
  • Szechuan Berkshire pork wontons infused with Chinese spices
  • Lamb chops with homemade chimichurri and lemongrass aioli
  • Hamachi crudo with strawberry vinaigrette and yuzu juice

There’s also a nigiri tasting sampler, described as a mini omakase experience featuring chef-selected fish and toppings.

Most entrees are priced under $30, while noodle and rice dishes stay under $20. The restaurant also features a raw bar with traditional sushi rolls starting at $10 and signature rolls at $16. For lunch during the week, an assortment of stir-fry options is available for around $15, each served with soup and a rice bowl.

“Our focus is on the best ingredients we can use," Peng says. "We elevated our menu with prime cuts and better meats that result in a more flavorful and delicate dish."

A full bar serves cocktails made with premium spirits, with an emphasis on artful presentation. A happy hour menu will launch soon, they say.

Craft cocktails at Kitchen Master feature house-made syrups, fresh garnishes, and premium spirits. Craft cocktails at Kitchen Master feature house-made syrups, fresh garnishes, and premium spirits.Photo courtesy of Kitchen Master

Spanning 9,000 square feet, the Southlake location includes a raw bar, dedicated cocktail bar, spacious main dining room, and patio.

“For our new restaurants in Georgia and Taiwan, we introduced a more modern look and a relaxed eating environment, and we’ve brought that same vision to Southlake,” Peng says.

Hours are 11am-9 pm Tuesday-Thursday and 11 am-11 pm Friday-Saturday. It is closed Sunday and Monday.

While the restaurant is already open for service, they are planning a grand opening event in September, they say.

asian cuisine openings southlake
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