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    Coffee News

    Austin's Houndstooth Coffee hooks up with TreeHouse for new location in Dallas

    Teresa Gubbins
    Sep 5, 2017 | 2:22 pm
    Houndstooth Coffee, Dallas
    Dallas gets more great java with the opening of a third branch of Houndstooth Coffee.
    Photo courtesy of Houndstooth Coffee

    A third branch of Austin's Houndstooth Coffee is opening in the coolest location in Dallas: adjacent to TreeHouse, the sustainable home improvement store which is also another Austin import. The coffee shop will be located at The Hill Shopping Center, at 9730 N. Central Expy. and will open in the fall.

    TreeHouse is the sustainable home improvement store that opened in June in the newly-rebranded center at the northeast corner of US-75 and Walnut Hill Lane, called The Hill Shopping Center.

    Founder Sean Henry says that they're excited to be part of the new center, and look forward to serving folks from around the neighborhood, but also customers and commuters from Collin County.

    "This cafe, located right on US-75, will certainly be more accessible for our friends and fans in the Richardson and Plano communities," he says in a release.

    The new cafe will be situated in two Lake Flato-designed tiny porch houses along the US-75 frontage road. It will offer plenty of seating and a large parking area right on the TreeHouse lot.

    The cafe will also be the first in Texas to be equipped with a Mavam Espresso machine, an under-counter espresso machine that features a low-profile interface, offering guests greater visibility into the drink preparation process and a better platform for barista-to-guest interaction.

    Ostensibly, that sounds good, unless your barista has, like, facial hair that drives you nuts or other peccadillos you'd rather not deal with. For some, those massive espresso makers are a comforting barrier. And if they have a mirrored finish, one can check one's appearance before jetting into the office.

    This under-counter machine is also challenging for coffee consumers who are, shall we say, a tad bit controlling and like to monitor every step in how their espresso drinks are made. Hello Amber, can you please do a free pour rather than spooning the foam over, thanks so much.

    The cafe will be powered by solar energy, and employ renewable and sustainable building materials and practices. This is keeping in line with TreeHouse's emphasis on sustainable living and reputation of being the world’s first energy positive big-box store.

    TreeHouse CEO Jason Ballard says in a release that when it comes to their Dallas flagship location, they seek to work with like-minded operators and are excited to be partnering with another Austin-based business that has found success in Dallas. "Having Houndstooth Coffee as a neighbor enhances the TreeHouse customer experience and we look forward to the upcoming opening," he says.

    Houndstooth Coffee's locations in Dallas include the original which opened at 1900 Henderson Ave. in 2014; and a second at Sylvan | Thirty, which just celebrated its one-year anniversary this summer, and which also has an adjacent bar called Jettison.

    Houndstooth opened its first cafe in Austin in 2010. In addition to this new Dallas location coming to The Hill, Houndstooth Coffee will open a third Austin cafe this fall, located at Platform, a new mixed-use development in East Austin.

    TreeHouse, which specializes in products and services that promote healthy and sustainable spaces with an emphasis on high performance and design, debuted in Austin in 2011.

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    Downtown Dining

    Indian restaurant Gymkhana adds urban touch to downtown Dallas

    Teresa Gubbins
    Dec 30, 2025 | 4:37 pm
    Gymkhana
    Gymkhana
    Gymkhana

    A plush new Indian restaurant is now open in the heart of downtown Dallas: Called Gymkhana, it's located at 1408-1410 Main St., in the former Which Wich Sandwich/Birdguesa space, where it's serving a wide range of Indian dishes in an upscale setting.

    Gymkhana is from prolific restaurateur Praveen Prasannan, an industry veteran with international experience working at hotels and on cruise ships. Prasannan is also the owner of Shivas Bar and Grill, an elevated Indian concept he owns with his brother Prinu, with outlets in downtown Dallas and in Allen; and Elephant Bar & Grill, another upscale Indian brand with locations in East Dallas and Bishop Arts.

    Gymkhana — which is no relation to a London-based concept with the same name — is Prasannan's latest creation, and furthers his mission to champion authentic Indian food — from all parts of India, including Mumbai, where he's from — in a nicer environment than other Indian restaurants in the area.

    The menu features traditional Indian dishes but with an occasional contemporary flair. Soups, for example, include a traditional madras tomato soup next to a lobster bisque. There are classics like samosas but also fusion items like hummus with garlic naan, or mussels "Indian style" with velvet tikka sauce.

    They offer a number of dishes baked tandoori-style in a clay oven that imparts an irresistible smokiness, in dishes such as lamb and chicken kebabs.

    Like most Indian restaurants, Gymkhana is vegetarian-friendly, even offering vegan dishes such as chana masala — chickpeas in a spicy tomato-onion sauce. Prices are relatively low, with entrees averaging about $21.

    "I wanted to make sure it was affordable — that was important," Prasannan says.

    Gymkhana GymkhanaGymkhana

    Decor
    The restaurant is inspired by the traditional social clubs of India, celebrating the spirit of togetherness and conversation, designed with intricate details, Prasannan says.

    "I brought in antiques from India to create a distinctive atmosphere, to give the restaurant a strong identity," he says.

    The facade features centuries-old hand-carved wooden doors, with a row of lights across the top that reflect down on the sidewalk and give the entry a big-city feel.

    The interior boasts royal blue banquettes, sparkling chandeliers, and hand-painted murals depicting regal figures, elephants, and intricate patterns — a combination of modern and traditional.

    The space combines what was previously two storefronts with seating for up to 150, and that was intentional, Prasannan says.

    "One of my priorities was to be able to offer a place for private parties and events — we receive so many requests," he says.

    He's also a big believer in bringing Indian food to the center of Dallas. The majority of Indian restaurants are in suburbs like Irving, Plano, Richardson, Frisco — but Prasannan's restaurants are all in inner city areas like East Dallas, Bishop Arts, and downtown Dallas.

    Their presence lends a cosmopolitan urban touch to their neighborhoods — and Gymkhana does it one better with late-night hours, staying open until 11 pm on weeknights and 1 am on weekends.

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