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    Burger News

    Youtube star and food critic takes on Texas' beloved Whataburger

    Eric Sandler
    Sep 7, 2021 | 4:15 pm
    Mikey Chen Whataburger bags
    Mikey Chen rants and raves about Whataburger in a new video.
    Screenshot via Mikey Chen/Youtube

    Youtube food reviewer and new Texas resident Mikey Chen's latest clip offers the video star's take on fast food institution Whataburger. The results are mixed at best.

    Chen, who has over 5 million subscribers between his Strictly Dumpling (3.8 million) and Mikey Chen (1.4 million) channels, generally samples food from small, family-owned restaurants, particularly Asian cuisines. As such, he's generally affable. Slamming the food at a small Korean or Chinese restaurant would be more like bullying than providing viewers with valuable recommendations.

    His passionate fanbase eagerly follows his advice. A recent article in Texas Monthly noted the beneficial effects an enthusiastic review had on a Filipino BBQ restaurant near Dallas. Conversely, CultureMap Dallas notes that Chen pulled no punches when he had a disappointing visit to popular barbecue restaurant Pecan Lodge.

    In a video posted on September 5, Chen displayed that more pointed side of his personality as he sampled nearly every sandwich on the menu from a Whataburger location near his apartment in Allen. Visiting early on a Sunday morning, he also ordered breakfast items such as a cinnamon roll, pancakes, and a honey butter chicken biscuit. The 15-minute drive from restaurant to his home did the food no favors, and Chen minced no words in expressing his disappointment with most of what he sampled.

    Below are the five sickest burns the video star dropped on his meal:

    1. Looking at the unwrapped burgers, Chen quips: "Let's get to some of the burgers, which seriously look like they reverse Benjamin Button'ed themselves, just drastically aged. I really don't believe this was freshly made when I ordered it."
    2. About his Honey BBQ Chicken Strip sandwich, he says, "It looks like the Crypt Keeper's lunch, it looks so dry." Later, he adds, "I think the sandwich has been taking fighting lessons from Wonder Woman, because it is tough."
    3. A fried chicken sandwich similarly failed to impress. "This thing looks like it's been sitting out in the Texas sun for the last 20 years. There is zero moisture left in this chicken sandwich," he says. "What a horrible sandwich. This thing could live in Seattle for a year and not be any less dry."
    4. The similarity between the logos of Whataburger and DC Comics comes up a few times in the clip, which is the background necessary for this bon mot: "That cinnamon roll tastes like Wonder Woman outsourced the baking to Aquaman. Aquaman lives in the ocean. He doesn't know how to bake."
    5. McDonald's catches some shrapnel in an observation about Whataburger's relatively hefty portion: "This is what McDonald's used to be like, you know, before they asked 'do you believe in magic' and the trick was the burgers got smaller. This is a burger."

    Thankfully, the experience ends on a positive note with a burger: Chen saves a classic Whataburger with cheese and jalapenos for the end of his tasting. After perking the burger up in a microwave, he raves about the classic combination: "This is 100 percent one of my favorite fast food burgers."

    Maybe stay away from the chicken sandwiches, at least according to Chen.

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    New on Knox

    Dallas' Knox Street lands all-day restaurant with coveted Katy Trail patio

    Luciana Gomez
    Jun 19, 2026 | 10:35 am
    A rendering of the Main House, to debut in 2027.
    Rendering Courtesy of the Main House.
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    A new all-day restaurant and patio is joining the vibrant Knox Street culinary scene: Called The Main House, it will take over the former Mashburn space at 3333 Knox St., Ste 145, at the corner of the Katy Trail.

    According to a release, it is slated to open in 2027.

    The Main House comes from Western Addition Restaurant Group, the company behind Preston Center Plaza hot spot il Bracco (nominated for 2026 Tastemaker Award for Neighborhood Restaurant of the Year) and Bobbie's Airway Grill at Preston-Royal. Owners Robert Quick and Matt Gottlieb bring years of culinary experience from their time at Hillstone Restaurant Group (Hillstone, R+D Kitchen, Houston’s).

    The Main House joins a wave of highly anticipated openings on Knox Street, including Théa Mediterranean Rooftop and Sant Ambroeus.

    Its location will be the first big draw: The restaurant will feature a patio opening directly onto the Katy Trail, beckoning walkers, cyclists, and diners looking for an outdoor seat.

    Its hours will be the second big draw: The all-day Main House will serve breakfast, lunch, and dinner - the first Western Addition spot to offer breakfast.

    The menu will include:

    • Entrée salads
    • Sandwiches on house-made bread
    • In-house butchered proteins
    • Shareable dishes
    • Breakfast specialties

    The restaurant's design was inspired by classic family retreats such as beach houses, lake houses, and ranches, the release says. Interiors by Dallas-based MMaison Interiors will feature large windows and natural materials intended to seamlessly connect indoor and outdoor dining.

    “The Main House is about creating a place people can return to again and again, a true gathering place,” said Robert Quick, founder, CEO, and chief culinary officer of Western Addition, in a statement. “More than ever, restaurants are spaces where people come together. At its best, hospitality invites us to slow down, share a table and engage in meaningful conversation and connection. There is a natural conviviality in these beloved family homes, a sense of belonging, and that is what the Main House is built around.”

    Additional details, including an opening date and full menu, will be announced closer to the restaurant's 2027 debut, owners say.

    breakfastkaty trailknox districtknox hendersonknox street
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