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Burger News

Youtube star and food critic takes on Texas' beloved Whataburger

Eric Sandler
Sep 7, 2021 | 4:15 pm
Mikey Chen Whataburger bags
Mikey Chen rants and raves about Whataburger in a new video.
Screenshot via Mikey Chen/Youtube

Youtube food reviewer and new Texas resident Mikey Chen's latest clip offers the video star's take on fast food institution Whataburger. The results are mixed at best.

Chen, who has over 5 million subscribers between his Strictly Dumpling (3.8 million) and Mikey Chen (1.4 million) channels, generally samples food from small, family-owned restaurants, particularly Asian cuisines. As such, he's generally affable. Slamming the food at a small Korean or Chinese restaurant would be more like bullying than providing viewers with valuable recommendations.

His passionate fanbase eagerly follows his advice. A recent article in Texas Monthly noted the beneficial effects an enthusiastic review had on a Filipino BBQ restaurant near Dallas. Conversely, CultureMap Dallas notes that Chen pulled no punches when he had a disappointing visit to popular barbecue restaurant Pecan Lodge.

In a video posted on September 5, Chen displayed that more pointed side of his personality as he sampled nearly every sandwich on the menu from a Whataburger location near his apartment in Allen. Visiting early on a Sunday morning, he also ordered breakfast items such as a cinnamon roll, pancakes, and a honey butter chicken biscuit. The 15-minute drive from restaurant to his home did the food no favors, and Chen minced no words in expressing his disappointment with most of what he sampled.

Below are the five sickest burns the video star dropped on his meal:

  1. Looking at the unwrapped burgers, Chen quips: "Let's get to some of the burgers, which seriously look like they reverse Benjamin Button'ed themselves, just drastically aged. I really don't believe this was freshly made when I ordered it."
  2. About his Honey BBQ Chicken Strip sandwich, he says, "It looks like the Crypt Keeper's lunch, it looks so dry." Later, he adds, "I think the sandwich has been taking fighting lessons from Wonder Woman, because it is tough."
  3. A fried chicken sandwich similarly failed to impress. "This thing looks like it's been sitting out in the Texas sun for the last 20 years. There is zero moisture left in this chicken sandwich," he says. "What a horrible sandwich. This thing could live in Seattle for a year and not be any less dry."
  4. The similarity between the logos of Whataburger and DC Comics comes up a few times in the clip, which is the background necessary for this bon mot: "That cinnamon roll tastes like Wonder Woman outsourced the baking to Aquaman. Aquaman lives in the ocean. He doesn't know how to bake."
  5. McDonald's catches some shrapnel in an observation about Whataburger's relatively hefty portion: "This is what McDonald's used to be like, you know, before they asked 'do you believe in magic' and the trick was the burgers got smaller. This is a burger."

Thankfully, the experience ends on a positive note with a burger: Chen saves a classic Whataburger with cheese and jalapenos for the end of his tasting. After perking the burger up in a microwave, he raves about the classic combination: "This is 100 percent one of my favorite fast food burgers."

Maybe stay away from the chicken sandwiches, at least according to Chen.

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news/restaurants-bars

Sweet life

Dessert and wine pair up at new Bordeaux & Creme lounge coming to Plano

Christina Hughes Babb
Oct 16, 2026 | 3:01 pm
Bordeaux and creme
Photo by Sobremesa Studios
Bordeaux & Crème's Pistachio Romance features a Sicilian pistachio macaron layered with raspberry confit, pistachio ganache, fresh raspberry, and rose sugar.

A unique new lounge that gives wine and dessert equal billing is coming to Plano: Called Bordeaux & Creme, it will open this fall in The Shops at Legacy North, 5840 Legacy Circ., Ste. D165, joining notable neighbors including The Capital Grille and Seasons 52.

Noting that traditional wine bars often treat dessert as an afterthought, founder Shanice Williams says Bordeaux & Crème is designed around the pairing experience.

"Wine and dessert are often treated separately, but they're capable of creating something truly memorable when they're thoughtfully paired," Williams says in a release.

Her wine and dessert lounge will offer "curated wine flights, house-made desserts, table-side experiences, and an atmosphere designed for everything from date nights to celebrations with friends," she says. "Some of life's best conversations happen after dinner and there should be a space worthy of them."

The intimate, 1,426-square-foot lounge will seat about 40 guests. It will debut with approximately 30 wines by the glass and bottle, with plans to expand more selections. Williams says sparkling, white, rosé, and red wines, alongside curated wine flights, will encourage guests to discover and explore.

Desserts will be made in-house, seasonal, and created specifically with pairing in mind, she says. Among the offerings will be a brûlée cheesecake: a vanilla bean crème fraîche cheesecake layered atop a brown butter sablé and finished with a brûléed sugar crust and transparent sugar dome. It will be paired with a sweet wine, whose honeyed notes complement its rich, caramelized finish, the release says.

Another standout, the owner says, will be the Pistachio Romance: a Sicilian pistachio macaron layered with raspberry confit, pistachio ganache, fresh raspberry, and rose sugar. The dessert will be paired with a sparkling rosé wine, balancing fruit, texture, and freshness in a single experience.

“A glass of wine, something sweet, and music that sets the mood is an evening experience I always wanted but could never quite find," Williams says.

They're aiming for mid-November opening; updates will be posted on their Instagram page. Hours will be 4-10 pm Tuesday-Thursday and Sunday, and 4 pm-midnight Friday-Saturday. The lounge will be closed Mondays.

bordeaux dessert lounge plano shops at legacy wine bar wine pairings bordeaux & creme
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