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    This Week In Gluttony

    Chocolate and ice cream sweeten this week's best Dallas food events

    Diana Oates
    Sep 8, 2015 | 6:00 am

    Everyone will find something they like to eat in this week’s food events roundup. There's ice cream, wine, beer, chocolate, and okra on full display for all to enjoy. And if you like your food accompanied by a little football, you can make your way to a philanthropic feast before the Cowboys take the field.

    Tuesday, September 8

    The Ultimate Adult Ice Cream Social at Remedy
    The evening starts with beverage director Máté Hartai explaining his master process for making everything from sodas to syrups before toasting with a few of his signature drinks. Executive chef Danyele McPherson then talks all things frosty and sweet and what it takes to craft the perfect frozen treat. Sample her signature ice cream and taste the difference with build-your-own ice cream sundaes. The event starts at 6 pm, and tickets are $50.

    Friday, Saturday 11

    Sommelier Selected Wine Tasting at Pappas Bros. Steakhouse
    Whether cutting-edge or classic, the new wines these sommeliers are finding ignite their passion and pique their curiosity. This tasting event highlights some of Pappas Bros. current favorites, including wines from Australia, Hungary, Italy, Spain, and South Africa. Heavy hors d’oeuvre accompany each flight. The event starts promptly at 6 pm and costs $65. Reservations can be made by calling 214-366-2000.

    Saturday, September 12

    Brewfest 2015 at Dallas Farmers Market
    This outdoor beer-sampling event and festival features more than 200 beers from around the globe, local food vendors, and live music. Twelve 2-ounce beer samples are included in the ticket price, and VIP tickets include a dozen 2-ounce beer samplings plus entry into event one hour earlier at 6 pm and access to the VIP area with liquor sampling and exclusive catered food. The event starts at 7 pm for general admission, and tickets start at $31.

    Dallas Chocolate Festival at Addison Conference Center
    Celebrate chocolate makers and chocolatiers that have elevated their craft to an art form. The event showcases everything from beautifully painted bonbons to imaginative chocolate sculptures and several bean-to-bar artisans in between. Vendors include CocoAndré Chocolatier, Dallas Caramel Company, Toffee Treats, Chocolates El Rey, Nib Chocolates, and Bisous Bisous Patisserie. The 2:30 pm entry time still has tickets for sale for $25. This event usually sells out, so don't delay in buying your tickets.

    Sunday, September 13

    Okrapalooza at The Lot
    At this veggie-centric event, Dallas celebrity chefs come together to compete in an okra cookoff. All proceeds benefit the Promise of Peace Community Gardens, which provides horticulture programming and education to at-risk youth, communities, and families within Dallas. The event starts at 1 pm, and tickets cost $45.

    Touchdown Tailgate Tasting at Expressions Home Gallery
    Local chefs battle it out in the kitchen to put their spin on traditional tailgate food. Participating chefs include Anastacia Quinones (Kitchen LTO), Danyele McPherson (Remedy), Jacob Williamson (Five Sixty by Wolfgang Puck), Nathan Tate (Rapscallion), and Patton Robertson (Sissy’s Southern Kitchen). Specialty cocktails are being crafted by Leprechaun Premium Hard Cider and Reilly’s Whiskey. All proceeds benefit Cafe Momentum. The event starts at 1 pm, and tickets are $50.

    Kate Weiser Chocolates is just one of the dozens of vendors participating at Chocolate Fest at Addison Conference Center on September 12.

    Kate Weiser chocolates
    Photo courtesy of Kate Weiser
    Kate Weiser Chocolates is just one of the dozens of vendors participating at Chocolate Fest at Addison Conference Center on September 12.
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    news/restaurants-bars

    Meet the Tastemakers

    10 best bars in Dallas for 2026 craft unforgettable cocktails and more

    Amy McCarthy
    Apr 7, 2026 | 2:00 pm
    Midnight Rambler Dallas
    Photo courtesy of Midnight Rambler.
    The Filthy Martini from Midnight Rambler.

    We're just one month away from the CultureMap Dallas Tastemaker Awards, where we'll toast to the city's culinary all-stars, including those crafting exceptional drinks and cocktail experiences.

    Our Dallas Bar of the Year nominees for 2026 really do raise the bar for the local cocktail scene, from avant-garde menus to longstanding favorites that have mastered the classic cocktail. These are the bars we want to belly up to for a special occasion or a perfectly executed night cap.

    Join us as we raise a glass to Dallas' best bars below, then we'll see you May 7 at Astoria Event Venue for the 2026 CultureMap Tastemaker Awards. We'll celebrate the finalists and unveil the winners, while you sample chef-prepared bites, sip signature cocktails, and mingle with Dallas' culinary stars.

    Limited discounted tickets are still available for general admission and upgraded VIP access, but prices will increase soon, so buy yours today. And now, a toast to the Dallas Bar of the Year nominees for 2026:

    Apothecary
    This avant-garde cocktail destination just underwent a revamp on Lower Greenville following the closure of its sister restaurant Rye, and it’s never looked better. The bar staff at Apothecary is serious about turning out perfectly mixed cocktails made with a wide-ranging menu of fascinating ingredients, but they’re not afraid to have a little bit of fun, either. From a savory French onion soup cocktail (don’t knock it ‘til you've tried it) to primo bottles of wine and fun, fruity riffs on a margarita, there’s something for every drinker here.

    Ayahuasca Cantina
    While you won’t find this Oak Cliff bar’s namesake psychedelic on the menu, there are still plenty of exciting sips that will shift your frame of mind. The cocktails range from ancient fermented drinks like pulque and tepache to much more modern libations like the Maria, which blends premium Mexican rum with tamarind and cream cheese in what is a texturally fascinating and flavorful drink. It’s the perfect thing to sip before enjoying chef Hugo Galvan’s menu at the adjacent Xaman Cafe.

    Bar Colette
    As one might expect, this Uptown bar is a seriously chic spot to see and be seen. It also boasts a serious cocktail menu, on which libations are mixed with a diverse lineup of ingredients, from the tropical fruit mamey sapote to golden beets and cacao-washed rum. Infused spirits are a particular star of the show, and everyone should try Colette’s curry-leaf-washed tequila at least once.

    Bar Colette Grab a seat at Bar Colette. Photo courtesy of Bar Colette

    Black Swan Saloon
    A stalwart of the city’s cocktail scene, barman Gabe Sanchez resurrected his beloved Deep Ellum bar in East Dallas in 2024, and thank goodness. Whether in search of a classic, perfectly made Old Fashioned or something much more innovative, there’s nothing on the menu at Black Swan that will disappoint. If you’re really looking to tie one on, the boilermakers section of the menu has perfectly paired, potent combos of a beer and a shot.

    Bowen House
    Bowen House was serving craft cocktails long before the term became trendy. It remains a solid destination for top-notch spirits, with a tight menu of beautifully mixed classic cocktails — and a few fun surprises. Whether you stick with the classic B.H. — a perfect gin and soda with bitter lemon — or get more adventurous, you’re guaranteed a solid sip. For the non-drinkers in your group, there’s also a great lineup of non-alcoholic cocktails.

    Boxcar
    As its name indicates, this tiny Greenville Avenue bar is train-themed, making it an excellent destination for date-night drinks. The cocktail menu leans classic, which means you can enjoy a nice espresso martini or decadent daiquiri that isn’t overly fussy. But if you are into whimsy, you’ll find it in spades, from Harry Potter-themed libations to fun modernist garnishes like boozy foam.

    La Viuda Negra
    Mezcal and tequila fans must visit this Fitzhugh Avenue bar, where the two aforementioned agave-based spirits are transformed into a full menu of lush, painstakingly made cocktails that showcase their distinctive characteristics. It’s also an exceedingly vibey place to drink, thanks to its tiny, dimly lit barroom, DJs spinning great tunes, and excellent bartenders.

    Leela's Wine Bar
    Now with three locations in DFW, it’s always easy to swing into this neighborhood spot for a glass of red or white. But look beyond your go-to, because the menu here is packed with interesting varietals from all over the world, along with fun cocktails — and mocktails. At happy hour, $7 glasses of wine pair perfectly with snacks like spinach dip, veggie-topped pizzas, and build-your-own charcuterie boards.

    Leela's wine bar pizza Leela's Wine Bar is a happy hour hot spot. Photo by Kathy Tran

    Midnight Rambler
    Located inside the basement of The Joule Hotel, Midnight Rambler has been one of Dallas’ most sophisticated cocktail dens for more than a decade. Now serving a menu designed by Dallas bar legend Gabe Sanchez, this downtown icon has kept its place in the cocktail conversation by serving some of the city’s most interesting and beautifully executed drinks in one of its most stunning rooms.

    The Wilfred
    This Plano speakeasy is the definition of a hidden gem. Tucked into popular seafood spot Sea Breeze, it pairs classic cocktails with fun snacks like caviar bumps, Old Bay seasoned popcorn, and Wagyu smashburger sliders. This stunning space — and the perfectly balanced Negronis within — are worth the drive.

    ---

    The CultureMap Tastemaker Awards ceremony is sponsored in Dallas by Maker's Mark, Shutto, NXT LVL Event, Seedlip, Ritual Zero Proof, H-E-B, and more to be announced. A portion of the proceeds will benefit Harvest Project Food Rescue.

    bar of the yeartastemaker awardscocktailscocktail barsbest bars
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