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    Writing was on the wall

    Shuttered: Vegan restaurant V Spot gets locked out of Henderson Avenue space

    Teresa Gubbins
    Sep 11, 2012 | 3:02 pm
    • Owner Delia Pisarro claims she sold V Spot to buyers in Destin, Florida.
    • Lockout letter posted on V Spot's door.

    V Spot Cafe, the vegan restaurant on Henderson Avenue, has been shut down by its landlord for nonpayment of rent to the tune of $56,686, with no plans for reopening on the horizon.

    The management company posted a notice on V Spot's front door on the night of September 10, at the same time that owner Delia Pisarro insisted that she sold the restaurant to a buyer named Bill Vance.

    "I sold it to Bill and Gloria Vance, from Destin, Florida," she said. "My mother has a place there."

    Over the course of three days, Pisarro promised that she would share Vance's contact phone number, then claimed she had spoken to him and that he would call "tomorrow" and describe his plans for the restaurant. We sat by the phone and held our breath, but Mystery Man Vance never called. Fooled again!

    V Spot opened in November 2011 as Dallas' first serious, high-end vegan restaurant, starring noted vegan chef Tori Villarreal, who'd worked at Spiral Diner. Featuring carefully constructed dishes such as tempura eggplant stacked over layers of rice and vegetables, it earned positive reviews and represented a culinary step up from Bliss, Pisarro's raw-themed restaurant in Preston Center. With virtually no competition, the restaurant enjoyed a brisk business and became a destination for out-of-towners and celebrities such as Sharon Stone.

    But Pisarro and Villarreal had a falling out in the spring. In late August, Pisarro called to say that Villareal was no longer involved with the restaurant. Other V Spot staffers say that Villarreal was sick; she did not respond to calls. Pisarro, an enthusiastic meat eater, took control of the restaurant. She sold Bliss in Preston Center to former manager Paula Sepulvado and John Vandelicht, then took over its Facebook page and announced that Bliss had "moved" to Henderson Avenue.

    On September 3, she commented on the Bliss page, "I sold Bliss and closed it down. ... I merged it with V Spot but as of a week ago sold it as well."

    Sepulvado has since opened Be Raw Food and Juice in the Bliss space, serving vegan food, with no drama on the side.

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    Coffee News

    New coffee concept from Florida to open 3 locations in the Dallas area

    Raven Jordan
    May 13, 2025 | 3:03 pm
    Qargo Coffee
    Qargo
    Qargo coffee and pastry

    An Italian-inspired coffee shop is coming to Dallas-Fort Worth: Called Qargo Coffee, it's a chain from Florida that will open three DFW locations in summer 2025.

    The cafes will be at the following addresses:

    • Grand Prairie: 7501 Lake Ridge Pkwy. at Lake Ridge Center
    • Irving: 3990 N. Belt Line Rd. in a former Wendy's
    • Fort Worth: NWQ of I-35 and Basswood Blvd. #100

    Qargo Coffee was founded in Miami by Sam Shenouda and Bernadette Bastorous, along with development manager Mark Bastorous, who opened their first store — a kiosk in Tampa International Plaza — in 2022. There are currently more than a dozen locations in Florida, California, Michigan, Ohio, and Washington D.C., as well as one in Edinburg, Texas. (The company is also the subject of a complaint by the Federal Tarde Commission for failing to disclose information required by the Franchise Rule, a case that is still pending.)

    Their menu features coffee and desserts with an Italian theme including a partnership with Lavazza, the iconic Italian coffee roaster, for all of its coffee products.

    Menu items include cold brew, boba tea, seasonal drinks, plant-based Lotus Energy drinks, and drinks crafted for pets such as sweet potato puree topped with whipped cream.

    They also serve all-day breakfast items such as breakfast and lunch sandwiches, pastries, tiramisu, chocolate ganache cheesecake, French macarons, and mini Dutch pancakes topped with chocolate syrup, powdered sugar, and whipped cream.

    Each location also customizes offerings with regionally inspired beverages and food items.

    Introducing the concept to DFW is franchisee Kushal Bastakoti, an art gallery owner who has owned and operated cafes in Dallas and Fort Worth, such as boba tea and specialty drinks shop Feng Cha, for 10 years.

    Bastakoti says he found the brand appealing because of how it uses art as a way to connect the community and also to share some of the art found at his gallery, Kush Art Gallery and Lounge in Fort Worth.

    "Each location will be feature an open show art gallery and activations inside in addition to drive-thru ordering," Bastakoti says.

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