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    Writing was on the wall

    Shuttered: Vegan restaurant V Spot gets locked out of Henderson Avenue space

    Teresa Gubbins
    Sep 11, 2012 | 3:02 pm
    • Owner Delia Pisarro claims she sold V Spot to buyers in Destin, Florida.
    • Lockout letter posted on V Spot's door.

    V Spot Cafe, the vegan restaurant on Henderson Avenue, has been shut down by its landlord for nonpayment of rent to the tune of $56,686, with no plans for reopening on the horizon.

    The management company posted a notice on V Spot's front door on the night of September 10, at the same time that owner Delia Pisarro insisted that she sold the restaurant to a buyer named Bill Vance.

    "I sold it to Bill and Gloria Vance, from Destin, Florida," she said. "My mother has a place there."

    Over the course of three days, Pisarro promised that she would share Vance's contact phone number, then claimed she had spoken to him and that he would call "tomorrow" and describe his plans for the restaurant. We sat by the phone and held our breath, but Mystery Man Vance never called. Fooled again!

    V Spot opened in November 2011 as Dallas' first serious, high-end vegan restaurant, starring noted vegan chef Tori Villarreal, who'd worked at Spiral Diner. Featuring carefully constructed dishes such as tempura eggplant stacked over layers of rice and vegetables, it earned positive reviews and represented a culinary step up from Bliss, Pisarro's raw-themed restaurant in Preston Center. With virtually no competition, the restaurant enjoyed a brisk business and became a destination for out-of-towners and celebrities such as Sharon Stone.

    But Pisarro and Villarreal had a falling out in the spring. In late August, Pisarro called to say that Villareal was no longer involved with the restaurant. Other V Spot staffers say that Villarreal was sick; she did not respond to calls. Pisarro, an enthusiastic meat eater, took control of the restaurant. She sold Bliss in Preston Center to former manager Paula Sepulvado and John Vandelicht, then took over its Facebook page and announced that Bliss had "moved" to Henderson Avenue.

    On September 3, she commented on the Bliss page, "I sold Bliss and closed it down. ... I merged it with V Spot but as of a week ago sold it as well."

    Sepulvado has since opened Be Raw Food and Juice in the Bliss space, serving vegan food, with no drama on the side.

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    Luxury hotel near DFW Airport unveils major refresh and new dining

    Stephanie Allmon Merry
    Apr 13, 2026 | 9:10 am
    House of Toro
    Photo courtesy of Ricardo Marriott
    House of Toro is the new chophouse at The Ricardo Marriott.

    A longtime Westlake luxury hotel is ready to unveil a major renovation and rebrand to the public: The former Marriott Westlake has reopened as The Ricardo Marriott, named for famed Mexican architect Ricardo Legorreta, the original designer of the hotel and its surrounding Solana Plaza.

    According to a release, the 293-room property near DFW Airport recent underwent a multimillion-dollar renovation that included several new dining concepts and social spaces, along with new design elements, guest room refurbishments, and a pool refresh.

    Dallas-based Coury Hospitality led the overhaul of the Marriott, Bonvoy Collection hotel.

    "The Ricardo Marriott represents an exciting new chapter for this property,” said Andrew Casperson, President of Coury Hospitality, in a statement. “This transformation goes beyond a renovation. It reflects an intentional effort to honor the building’s architectural significance while introducing a renewed identity that is bold, design-driven, and reflective of Westlake’s evolving character.”

    The renovations aimed to honor and augment Legorreta's original, 1987 design for the building and its campus, featuring his signature bold geometry and vibrant colors. (Legorreta's other well-known local building is the Fort Worth Museum of Science and History, which features similarly striking colors and shapes.)

    "Legorreta’s architecture anchors the experience, creating a strong sense of arrival, while refreshed interiors introduce layered materials, contemporary furnishings and curated color that elevate the guest journey," says the release.

    The centerpiece of the renovation are the food and beverage offerings:

    • A new restaurant called House of Toro Chophouse & Patio serves as the hotel’s signature chophouse.
    • Black Pearl Lounge offers cocktails, light bites, and tableside caviar service.
    • Solana Lounge & Kitchen provides all-day dining with breakfast, lunch, and dinner.
    • Café31 offers Lavazza coffees, fresh pastries, and grab-and-go options.

    The hotel also features more than 15,000 square feet of updated meeting and event space, along with outdoor areas and a new-and-improved pool. The spaces are designed to accommodate a range of uses, from corporate meetings to weddings and social events, the release says.

    The Ricardo Marriott is now open and welcoming guests, at 1301 Solana Boulevard, Building 3, Westlake.

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